07/12/2025
Chef Jack creating some delicious and tasty food at Danbi Seasonal Kitchen. Offering fresh ingredients and chef driven seasonal menu. It’s a located in an unassuming shopping strip and has simple quick bite design but lets you feel like you are in a small boutique hip restaurant. Order at the kiosk and grab a seat or chill while Chef Jack and crew puts together a lovely to go bouquet of tasty food.
We started out with the beet salad that blew us away with the light dressing on sweet beats, arugula, Asian pears, apple and fig. This definitely told us we were going to have an awesome meal. Than came the lox and pita, another superbly mix of flavors with house cured salmon. And everything else became a blur of super tasty food. Even the simpler street corn was the best we’ve had in awhile, perfection with snappy sweet corn and not overpowered by the mayo and others. Seasonal dish of scallops and risotto makes you wanting more. Scallops seared to perfection and plump. Risotto and sauce was so good that I literally licked the plate. 😁 Finally the Tuna tataki poke. Hmm. Can’t say much but you have got to try this dish. We cleaned up the tuna because it was so good. The gochunjang base sauce was superb touch and not overwhelming. Combinations of plentiful avocado, slaw, rice, and picked cucumber with the seared tuna made this a perfect light dish that I could eat every time. We had some of the mix left so had to order some chicken shawarma to take home and it with this later. 😅
Even the drinks are seasonal. We got the beet smoothie, simply refreshing 😍 and the watermelon chia juice is a summer must.
