09/29/2026
***This is NOT what Honey Date Bites are supposed to look like. 👀
Here's a little behind-the-scenes look at something I'm dealing with this week.
I received a 22 lb case of Medjool dates that came in significantly softer and with much more moisture than the dates I've been using.
I started a batch of Honey Date Bites, quartered the dates, added the sea salt and started mixing.
This happened.
And I hadn't even added the honey yet.
For most people, they're probably perfectly good dates. But for what I'm making, that difference matters. Texture changes.
Processing changes. Dehydration changes. And increased moisture raises questions about water activity and eventual shelf life that I'm not willing to just guess at.
So this batch doesn't work.
The supplier has been great about working with me, and now I'm figuring out how to better account for natural ingredient variations as production grows.
Just another part of building a food company that you don't necessarily think about when you start.
Same ingredient doesn't always mean the same result.
Still working. Still building. 🔥