Jewish Jerky Brand, Baltimore, MD (2025)

09/05/2025

The man is famed comedian Jimmy Durante, and according to the Random House Historical Dictionary of American Slang he delivered the line on his CBS-TV show in 1954. Of course, the idiom dates way back to late nineteenth century Yiddish Vaudeville, and Durante himself was Catholic, not Jewish.

We just made a little history ourselves, with the recent introduction of What AM I, Chopped Liver? Style vegan jerky. That’s no joke! This plant-based innovation delivers a deep, earthy, umami taste sensation that redefines the chopped liver genre. (It’s more-better ;-)

Inspired by Jewish foods and flavors from around the globe; deliciously different and nutritious—What Am I, Chopped Liver? Style is Jewish Jerky Brand (JJB) at its best. Order some today at jewishjerkybrand.com and give it a geshmak (a tasty try)!

08/28/2025

Chopped liver might not be for everyone—but our new What Am I, Chopped Liver? Style is!

This plant-based savory vegan jerky redefines the chopped liver genre, saying, “See ya!” to the schmaltz (chicken fat) or any other kind of animal product whatsoever.

Instead, it’s made with roasted mushrooms, caramelized onions, fresh walnuts and a secret seasoning blend to create a deep, earthy, completely meat-free umami taste sensation.

Inspired by Jewish foods and flavors from around the globe; deliciously different and nutritious—What Am I, Chopped Liver? Style is Jewish Jerky Brand at its best. So, go on, and give it a geshmak (a tasty try)!

For a little extra enticement, we’ll chop 15% off the regular price—now through the end of the month—when you buy online at jewishjerkybrand.com. Just enter GOFORIT! at checkout.

08/18/2025

Our product roadmap reads like a mouth-watering journey around the globe full of deliciously different beef and vegan jerkies.

After all, Jewish Jerky Brand draws on the spices, seasonings and cuisines found in places where Jews have settled throughout the world to expand the universe of jerky flavors.

We’re getting ready for the full release of our latest jerky sensation scheduled for later this month. Can you guess which one it will be from the list above? Here’s a hint; It’s a 100% plant-based vegan jerky.

Think you know it? Drop your guess in the comments and prove it!

08/07/2025

Throwback Thursday: “Mr. Cute Stuff”

Resharing this photo taken back in June of 2023 when we had a booth at WTMD’s First Thursday Festival in our hometown of Baltimore. Not only is it so darn sweet, it also reminds us just how much kids and their parents like our Charoset Style vegan jerky.

Made from dried fruits and roasted almonds, with a blend of cinnamon and clove spices, Charoset Style is a yummy, healthy, family-pleasing snack. (Some folks say it tastes like a holiday-spiced fig newton nugget.)

Making deliciously different and nutritious jerkies inspired by Jewish foods and flavors from around the globe for all kinds of people to enjoy - big and small alike - has been, and always will be a Jewish Jerky Brand thing to do.

08/01/2025

This is our third year at The Baltimore Farmer’s Market, offering our deliciously different jerkies inspired by Jewish foods and flavors from around the globe.

We’d like to thank all the shoppers that have stopped by our booth over the years and tried a sample. Of course, we love it when folks tell it like it is - the good, the not so good, and anything else that’s on their mind.

We’re at The Baltimore Farmer’s Market every Sunday from 7:00am until noon. Stop by, try some jerky, and tell us what you think. If you can’t make it to the Market, you can always go to jewishjerky.com and check out our beef and vegan jerkies. (Unfortunately, no sampling is available online...lol...)

07/24/2025

Fast-forward to today. We use this ancient spice as part of a harissa pickling blend that helps give our Merguez Style jerky a deliciously different and distinctive flavor – rich and savory, with earthy notes, and a little kick of heat.

Cumin also happens to be the second most popular spice in the world (right behind black pepper), which is another reason why it’s so near and dear to us.

After all, we take a new approach to an age-old practice, drawing on the spices, seasonings and cuisines found in places where Jews have settled throughout the world to create a mashup of tastes, traditions and cultures. For Merguez Style, it’s like the magic of Morocco meets the heartland of America.

One more thing, you don’t have to travel halfway around the world to get this well-spiced jerky. We put it right at your fingertips 🛒 Just click-on-over to jewishjerkybrand.com to place an order.

07/19/2025

A visit to the Baltimore Farmer’s Market is a great way to kick off a Sunday morning in Charm City. It’s open from 7:00am until noon.

We’re there every Sunday, always ready to kibitz, offering up samples, and selling y’all our deliciously different jerky inspired by Jewish foods and flavors from around the globe – beef and vegan varieties.

If you can’t make to the Market, for whatever reason, you can always click-on-over to jewishjerkybrand.com any time you like and place an order.

07/10/2025

Hats off to folks at NASA. They know a good thing when they taste it.

Of course, making great tasting jerky isn’t rocket science 🚀 However, it does help if there’s some thoughtfulness to it.

That’s why we use only the very best ingredients, and make our jerkies (beef and vegan varieties) in smaller, handcrafted batches. Conceptually speaking, our jerkies are inspired by Jewish foods and flavors from around the globe. So, not only are they deliciously different, there’s really no other jerky like them on earth.

Perhaps best of all, you don’t have to leave the planet to enjoy Jewish Jerky Brand. Just click-on-over to our website and order a couple of bags.

07/03/2025

Psychdelicatessen would be a great place to pick up a couple bags of our Jewish Jerky Brand (JJB). There’s only one problem – this crazy deli doesn’t exist.

It’s an exhibit by the artist Steve Marcus going on right now at the Jewish Museum of Maryland located right in our own backyard - Baltimore.

We dig the vibe and irreverence of Steve’s work. A fusion of the psychedelic hippie culture of the 1960s and Jewish culture.

Jewish Jerky Brand is also a mashup of sorts. Of course, our palette is jerky - beef and vegan styles inspired by Jewish foods and flavors from around the globe.

Here’s to putting a modern spin on Jewish culture through art or food.

06/18/2025

No matter who you are, what you do, or where you live. 🌈 Here’s to celebrating Pride Month!

06/12/2025

June 12th is sort of a holy day for us.

Every year on this date, since 2012, we in the jerky-making industry come together to celebrate the history, popularity, and nutritional benefits of jerky with National Jerky Day.

One way for y’all to observe this hallowed day for jerky lovers is to enjoy a bag of our deliciously different jerky – inspired by Jewish foods and flavors from around the globe.

So, mark your calendars, and get ready for day that’s all about noshing on your favorite brand of jerky!

06/06/2025

No matter how you say it, our Tzimmes* Style vegan jerky is deliciously different.

We use fresh roasted carrots🥕and yams, with dried figs and prunes, and add some lime and ginger juice to create a sweet and tangy flavored nosh that not only tastes good, but is good for you.

Pick up a bag or two at jewishjerkybrand.com and enjoy!

*Pronounced as “tsim-is”

Jewish Jerky Brand