Italian Benevolent Society, F. C.

Italian Benevolent Society, F. C. Located in Newton, MA celebrating over 100 years. We meet the first Thursday of every month at 415 Langley Rd, Newton, MA 02459.

If you are interested in visiting, please email us at [email protected]. The Italian Benevolent Society, Filippo Corsi was organized and founded by Giovanni Amicangioli, December 16, 1915 as “Circolo Italiano di Beneficenza, Filippo Corsi”. Shortly after this date, the Circolo Italiano became associated with the Sons of Italy as “Loggia Filippo Corsi No. 562”. Then, in early 1920 chang

ed the name again to “Societa di Mutuo Soccorsi Filipo Corsi” and finally on February 28, 1924 was incorporated under our present name, “The Italian Benevolent Society, Filippo Corsi”. Giovanni Amicangioli, our founder in 1915 and our first president in 1924, was a family man with a great vision, and compassion for his fellow man. The early 1900’s were very difficult for Italian immigrants, they came to the United States in search of a better life, but in most cases they encountered discrimination, menial jobs, low wages, and no benefits. John Amicangioli recognized the need for an organization that would assist its members and families in difficult periods, such as sickness, unemployment, or in case of death. The Circolo Italiano provided all of these needs. John and the other co-founders named the new organization in honor of Filippo Corsi, a man who exemplified the same ideals and beliefs. Filippo Corsi was born in 1869 in Sulmona of parents from Capestrano. He believed and fought for economic parity and democracy for all people. He battled for the rights of the working class, and through his newspaper “La Democrazia” he conducted a campaign against the totalitarian government and oppressors of justice. For this, he was arrested, condemned and forced into political exile. Filippo Corsi returned from exile on May 3, 1903 having been elected to the House of Deputies in Parliament, by the people of Massa-Carrara. He was the first Democratic Representative to be elected to the Italian Parliament. Filippo Corsi died later that same year (1903). Today, “The Italian Benevolent Society, Filippo Corsi” continues in the same tradition and beliefs of our forefathers, with increased emphasis on social and cultural programs.

No one does a picnic better than the Italians ❤️🇮🇹🍖Buon appetite!
08/17/2025

No one does a picnic better than the Italians ❤️🇮🇹🍖
Buon appetite!

It’s picnic day! 🎉 The pig and roast beef are ready, and the arrosticini grill is fired up! We can’t wait to see everyon...
08/17/2025

It’s picnic day! 🎉 The pig and roast beef are ready, and the arrosticini grill is fired up! We can’t wait to see everyone today at 1PM—come hungry and ready for a great time! 🇮🇹🍴

Preparations are underway, and the excitement is building! 🇮🇹✨ Members of the Filippo Corsi Italian Benevolent Society a...
08/16/2025

Preparations are underway, and the excitement is building! 🇮🇹✨ Members of the Filippo Corsi Italian Benevolent Society are hard at work getting ready for our Annual Picnic. A day full of good food, great friends, and Italian traditions is just around the corner—we can’t wait to celebrate together! 🍷🍝🎶

🇮🇹 Question of the Day! 🍝If you could only eat ONE Italian dish for the rest of your life… what would it be?Would you go...
08/12/2025

🇮🇹 Question of the Day! 🍝
If you could only eat ONE Italian dish for the rest of your life… what would it be?
Would you go classic with spaghetti & meatballs, creamy with fettuccine alfredo, cheesy with lasagna, or sweet with tiramisu?

Drop your answer below 👇 — and bonus points if you share a photo! 📸

🍋 The Sweet History of Limoncello 🇮🇹One sip of Limoncello, and you’re instantly transported to the sun-soaked Amalfi Coa...
07/25/2025

🍋 The Sweet History of Limoncello 🇮🇹
One sip of Limoncello, and you’re instantly transported to the sun-soaked Amalfi Coast of Italy. 🌞 This vibrant lemon liqueur has been a southern Italian tradition for over a century, with roots in Sorrento, Amalfi, and Capri. While families in these regions still debate who invented it first, one thing is certain—it’s been handcrafted in Italian homes for generations, often using lemons grown right in the backyard.

Traditionally served chilled after dinner, Limoncello is known for its bold, sweet, and zesty flavor that captures the essence of Italian hospitality. It’s a symbol of celebration, family, and la dolce vita!

🍸 Try This Refreshing Limoncello Spritz:
A modern twist on a classic!

Ingredients:
2 oz Limoncello
3 oz Prosecco
1 oz sparkling water or club soda
Ice
Fresh mint & lemon slices for garnish

Instructions:
Fill a glass with ice. Pour in the Limoncello, then add Prosecco and top with sparkling water. Stir gently and garnish with a sprig of mint and a lemon wheel. Salute! 🥂

Whether you're dreaming of Italy or simply enjoying a summer evening, Limoncello is the perfect way to bring a little sunshine to your glass. 🌼🇮🇹

07/04/2025

🇺🇸🎆 Happy 4th of July! 🎆🇺🇸

The Filippo Corsi Italian Benevolent Society of Newton wishes everyone a safe and joyful Independence Day! Today, we celebrate the freedom, community, and unity that bring us all together — no matter where our roots began. 🇮🇹❤️🇺🇸

Enjoy the festivities, cherish your family and friends, and remember those who made this day possible. Buon 4 Luglio!

🇮🇹 A Taste of Tradition: The History of Polenta in Italy 🇮🇹Polenta has deep roots in Italian culinary history, long befo...
06/11/2025

🇮🇹 A Taste of Tradition: The History of Polenta in Italy 🇮🇹

Polenta has deep roots in Italian culinary history, long before corn was introduced to Europe. Originally made with grains like farro or millet, it became the hearty cornmeal dish we know today after maize arrived from the Americas in the 1500s. For centuries, it was a staple in rural communities—simple, nourishing, and versatile.

On Italian farms, especially in the north, polenta was more than just food—it was tradition. When a pig was freshly butchered, families would celebrate with warm polenta served alongside pork in all its glorious forms: rich sausages, savory ribs, crispy cracklings, or slow-cooked stews. It was a true farm-to-table feast that brought people together around the table.

Polenta remains a beloved symbol of Italian heritage—humble, hearty, and always delicious. 🇮🇹🍽️

Congratulazioni 🎊🇮🇹👏🏻 to our new member, Carnella Sorenti, sworn in at last night's meeting!
06/06/2025

Congratulazioni 🎊🇮🇹👏🏻 to our new member, Carnella Sorenti, sworn in at last night's meeting!

📣 Friendly reminder to all club members: We have our meeting tonight at 7 PM! This will be our last meeting until Septem...
06/05/2025

📣 Friendly reminder to all club members: We have our meeting tonight at 7 PM! This will be our last meeting until September, so we hope to see you there before we break for the summer. 🌞🍉

As always, there's food, drinks, bocce, and cards for after!

🎯 A Brief History of Bocce! 🇮🇹Bocce is one of the oldest sports in the world, with roots tracing back to ancient Egypt a...
06/04/2025

🎯 A Brief History of Bocce! 🇮🇹

Bocce is one of the oldest sports in the world, with roots tracing back to ancient Egypt and Greece. But it was the Romans—and later, the Italians—who truly made it their own. Over centuries, bocce has become a beloved Italian pastime, played in towns and piazzas across the country. It's a game of precision, strategy, and fun for all ages!

Did you know? The Italian Benevolent Society has its very own bocce court available for members and guests to enjoy. Whether you're a seasoned player or just curious to try, come experience a timeless tradition right here in our community! 🟢⚪🔴

Today, we pause to honor the brave men and women who gave their lives in service to our country. As proud Italian Americ...
05/26/2025

Today, we pause to honor the brave men and women who gave their lives in service to our country. As proud Italian Americans, we remember their sacrifice with gratitude and respect. May their courage and dedication never be forgotten.
Wishing everyone a meaningful and reflective Memorial Day.

— Filippo Corsi Italian Benevolent Society 🇺🇸

Stepping into an Italian pizzeria is a truly delightful experience. The rich aroma of baking crust and the sharp tang of...
05/22/2025

Stepping into an Italian pizzeria is a truly delightful experience. The rich aroma of baking crust and the sharp tang of aged cheese fills the air, instantly drawing you in. Behind the glass-covered front counter, a colorful array of toppings tempts the senses—creamy white cheese, fresh green basil, vibrant red tomatoes, delicate pink prosciutto, and even golden yellow potatoes.

In Italy, you're likely to see pizzerias offering slices topped only with paper-thin pieces of potato, and a sprinkling of salt and herbs, but not cheese or sauce. While not very exciting to look at, this is a simple and delicious delicacy. History suggests that pizza con patate, is considered a peasant food, or something that is satisfying and affordable, possibly explaining why the ingredient was added in the first place!

Try it for yourself 😋 🥔🍕 🇮🇹

Address

415 Langley Road
Barnstable, MA
02459

Website

Alerts

Be the first to know and let us send you an email when Italian Benevolent Society, F. C. posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Italian Benevolent Society, F. C.:

Shortcuts

Share