Cooking with Keenportz

Cooking with Keenportz cooking and bbqing sharing recipes and tips!

What’s your favorite bbq meat? Either to cook or to eat!
05/27/2026

What’s your favorite bbq meat? Either to cook or to eat!

Another great snack to bring to a party! Also you can top your burgers with it. Enjoy!
05/22/2026

Another great snack to bring to a party! Also you can top your burgers with it. Enjoy!

A new take on baked beans! Perfect for this weekends cookout.
05/22/2026

A new take on baked beans! Perfect for this weekends cookout.

This is the perfect slaw to top your bbq tacos or sandwiches. Enjoy this one it hits all the flavor notes!
05/16/2026

This is the perfect slaw to top your bbq tacos or sandwiches. Enjoy this one it hits all the flavor notes!

I picked up a new rub at McCook Ace Hardware Meat Mitch Candied Jalapeno! Making candied bacon with it for ham sandwiche...
05/15/2026

I picked up a new rub at McCook Ace Hardware Meat Mitch Candied Jalapeno! Making candied bacon with it for ham sandwiches it’s a killer seasoning Cooking with Keenportz approved! Meat Mitch

Wacky Cake with Chocolate FrostingChocolate Frosting▢1 (16 oz) can chocolate frosting▢1 (7 oz) jar marshmallow creme▢1 t...
05/09/2026

Wacky Cake with Chocolate Frosting
Chocolate Frosting
▢1 (16 oz) can chocolate frosting
▢1 (7 oz) jar marshmallow creme
▢1 tablespoon vanilla extract
▢1 tablespoon instant coffee granules
▢2 tablespoons cocoa powder
▢½ teaspoon salt
Add to a bowl and whip it until peeks form. Spread on cake.

Saturday Morning Waffles these are crispy and fluffy. plus they go great with a cup of coffee!
05/01/2026

Saturday Morning Waffles these are crispy and fluffy. plus they go great with a cup of coffee!

Old Fashioned Friday Lucy's Bakery & Cafe absolutely crushed it with their sour cream doughnuts. 10/10 recommend this do...
05/01/2026

Old Fashioned Friday Lucy's Bakery & Cafe absolutely crushed it with their sour cream doughnuts. 10/10 recommend this donut.

Mom’s birthday ribs turned out great! Did one rack grandpa Bud style “just Salt and Pepper is all you need.” The Traeger...
04/26/2026

Mom’s birthday ribs turned out great! Did one rack grandpa Bud style “just Salt and Pepper is all you need.” The Traeger Woodridge held great temp even in the much needed rain!

Mexican Breakfast CasseroleIngredients:12 eggs 1 lbs breakfast sausage 2 cups shredded cheese 1 1/2 cup milk or heavy cr...
04/25/2026

Mexican Breakfast Casserole
Ingredients:
12 eggs
1 lbs breakfast sausage
2 cups shredded cheese
1 1/2 cup milk or heavy cream
1/2 a bag of tater tots (thawed)
1 small can of green chilies
1/2 tablespoons of dried minced onion
1 Tablespoon of your favorite taco seasoning
S&P to taste
(Pro Tip: I like to air fry my tater tots before I use them just helps insure that all the moisture is out)
What to do:
Preheat your oven to 375°F and spray a 9 x 13-inch baking dish with non-stick cooking spray. This will ensure the casserole doesn’t stick and makes cleanup easier.
In a skillet over medium heat, cook the pork sausage, breaking it into small pieces as it browns. Once fully cooked, drain off any excess grease. Set the cooked sausage aside for assembling the casserole.
In a large bowl, whisk together the eggs, whole milk or heavy cream, green chilies, salt, black pepper, and taco seasoning until well combined.
Layer the casserole ingredients in the prepared baking dish: first spread out the tater tots evenly, then scatter the cooked sausage, sprinkle on the shredded cheddar cheese, and finally pour the egg mixture evenly over everything.
Cover the casserole dish with foil and bake in the oven for 40 minutes. Remove the foil and continue baking for another 20 minutes, until the eggs are set and the top is lightly browned. I like to let the casserole rest for 5 minutes before slicing—it comes out cleaner this way.
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