The Reluctant Foodie

08/31/2025

As someone who doesn’t cook and usually avoids anything more complicated than toast, this was shockingly easy. The directions were clear, step-by-step, and foolproof — even I could follow them without overthinking. In no time, I had a dish on the table that the we enjoyed.

Vodka Chicken Parm with rigatoni, chopped salad, and sourdough garlic bread. Into the oven-[400 @ 8min]. Smells legit. Chicken's tender, vodka sauce is silky, little heat from the pepper, and that parm finish. Salad's bright, olives punch through.

For a heat-and-serve? I'd grab this again for an easy Sunday.

amaprivatedining

08/31/2025

I try Harry Potter Krispy Kreme Doughnuts! 🍩🧙‍♂️

08/27/2025

Head to the The Fillin' Station and grab you the Burnin Peach Bliss (tomorrow is the last day!). They're taking part in the Burger Bash 2025 the brain child of Eat It and Like It.

08/22/2025

The Collaboration you didn't know you needed! I had Campfire Tyler with me yesterday, and we tried some Curry Goat!

08/20/2025

I ran into Blacksheep x Sabbatical today to try their Pimento Cheese/Wagyu Beef Hot Dog!

08/13/2025

I ran into mameemandmaudie last week and tried something I never thought I’d try! 🤤

06/29/2025

I threw caution to the wind to try a BLT Salad from blacksheeponboundary.

06/12/2025

I took my 6yr old nephew to Red Lobster for his first bite of Lobster. 🦞

Back Story: his papa works right next to red lobster and he’s never been, he’s also been watching my reluctant foodie videos, so naturally he asked me to take him to try his first lobster.

Watch Full Video: https://youtu.be/Ix9d1lkWwko?si=dffovugCZJokVmc8

05/16/2025

New video out now!

In this episode of The Reluctant Foodie, I step way out of my comfort zone and take on not one, but TWO bold new flavors: Teriyaki wings and an Asian Twist B...

05/05/2025

I tried some new food at the Taste of Beaufort this past weekend!

Join me on a culinary adventure as I discover Beaufort's hidden gems at the A Taste of Beaufort food festival! From mouth-watering dishes to unique flavors, ...

04/30/2025

Catch my latest episode, where I get with The Cookie King to try his Coconut Cookies!

I’ve avoided coconut my entire life. The texture, the smell, the everything. But today… that changes.In this episode of The Reluctant Foodie, I’m joined by t...

04/20/2025

Happy Easter Everyone! Here’s a little fun from yesterday’s Soft Shell Crab Festival

I’m a picky eater. I like my food normal. But someone thought it’d be a great idea to send me to a Soft Shell Crab Festival — where apparently eating the who...