Cooking with Emma - Easy Recipes

Cooking with Emma - Easy Recipes Welcome to Cooking with Emma! 🍳 Fueling your food cravings with quick recipes, kitchen hacks, and delicious everyday meals.

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08/02/2026

Italian-American ricotta lasagna, layer by layer 🧀🍝 that cheese pull is everything

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08/01/2026

Ultimate Moroccan chicken braised low and slow 🍗🍋 that golden sauce though

07/31/2026

Golden fried dough cakes dripping in glaze 🍩✨ crispy outside, pillowy soft inside

07/30/2026

Deep-fried candied bacon that shatters on the first bite 🥓🔥 crispy, sticky, sweet — the whole thing

07/29/2026

Garlic butter cheese bomb rolls with a pull that doesn't quit 🧄🧀 tear into this one

07/28/2026

Molten chocolate lava cake that oozes on cue 🍫🔥 crack it open and watch the magic happen... this one's for the chocolate lovers

07/28/2026

Apple pie done the only way that matters 🍎🥧 that crust crack though...

07/27/2026

Molten chocolate lava cake that oozes on cue 🍫🔥 crack it open and watch the magic happen... this one's for the chocolate lovers

Chicken, Lemon & Ricotta MeatballsIngredientsFor the Meatballs:1 lb ground chicken1/2 cup ricotta cheese1/4 cup grated P...
07/26/2026

Chicken, Lemon & Ricotta Meatballs

Ingredients

For the Meatballs:

1 lb ground chicken
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 egg
1/2 cup breadcrumbs
Zest of 1 lemon
2 cloves garlic, minced
2 tbsp fresh parsley, chopped
Salt and pepper, to taste
2 tbsp olive oil (for frying)
For the Pasta and Sauce:

8 oz pasta (such as linguine or spaghetti)
2 tbsp butter
2 cloves garlic, minced
Juice of 1 lemon
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh basil or parsley, chopped (for garnish)

Directions

Make the meatballs: In a large bowl, combine ground chicken, ricotta cheese, Parmesan cheese, egg, breadcrumbs, lemon zest, minced garlic, chopped parsley, salt, and pepper. Mix until well combined. Form into 1-inch meatballs.
Cook the meatballs: In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook, turning occasionally, for 8-10 minutes until browned and cooked through. Remove from the skillet and set aside.
Cook the pasta: While the meatballs are cooking, cook the pasta according to the package instructions. Drain and set aside.
Make the sauce: In the same skillet used for the meatballs, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the lemon juice, heavy cream, and Parmesan cheese. Season with salt and pepper to taste. Simmer for 3-4 minutes until the sauce thickens slightly.
Combine: Add the cooked pasta to the skillet with the sauce, tossing to coat the pasta evenly. Add the meatballs back to the skillet, gently tossing to combine.
Serve and garnish: Serve the meatballs and pasta hot, garnished with fresh basil or parsley and extra lemon zest if desired.

Prep Time ⏲️ 15 minutes
Cook Time ⏲️ 20 minutes
Total Time ⏲️ 35 minutes
Servings 🍽️ 4
Calories 🔥 520 kcal per serving

Firecracker Bacon Cheddar Cheeseburger Stuffed Onion BombsIngredients:- 4 large onions- 1 lb ground beef- 1/2 cup breadc...
07/26/2026

Firecracker Bacon Cheddar Cheeseburger Stuffed Onion Bombs
Ingredients:
- 4 large onions
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped cooked bacon
- 1/2 cup shredded cheddar cheese
- 1/4 cup BBQ sauce
- Salt and pepper to taste
Instructions:
Preheat your grill to medium heat. Cut off the top and bottom of each onion, peel off the outer skin, and cut in half. Carefully separate the onion layers to create bowls. In a bowl, mix together the ground beef, breadcrumbs, bacon, cheddar cheese, BBQ sauce, salt, and pepper. Divide the mixture evenly among the onion bowls, pressing it down to fill the onion completely. Place the filled onions on the grill and cook for about 20-25 minutes, or until the beef is cooked through and the onions are tender. Serve hot and enjoy the delicious Firecracker Bacon Cheddar Cheeseburger Stuffed Onion Bombs!

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22095 Bear Creek Road
Bend, OR
97701

Telephone

(907)6020209

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