06/16/2026
Paprika Roasted Chicken Thighs with Seasoned Potatoes & Garden Salad 🥗✨
The best easy dinner for a wholesome family meal!
📝 Ingredients :
For the Chicken:
4 bone-in, skin-on chicken thighs
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
1 tsp salt
½ tsp black pepper
For the Roasted Potatoes:
2 lbs Yukon Gold potatoes, cut into chunks
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
For the Garden Salad:
2 cups romaine lettuce, chopped
1 cup cucumber slices
1 cup cherry tomatoes, halved
1 tbsp olive oil
1 tbsp lemon juice
Salt and pepper to taste
For the Creamy Dipping Sauce:
¼ cup mayonnaise
2 tbsp ketchup
1 tsp lemon juice
½ tsp paprika
🍽️ How to Make It :
1️⃣ Season the Chicken:
Pat the chicken thighs dry and rub with olive oil, paprika, garlic powder, onion powder, Italian seasoning, salt, and pepper. This easy chicken dinner, best family meal, and weeknight favorite recipe starts with bold flavor.
2️⃣ Roast the Potatoes:
Toss the potato chunks with olive oil, paprika, garlic powder, salt, and pepper. Spread on a baking sheet. This crispy potato recipe, easy comfort food, and homestyle side dish adds hearty goodness.
3️⃣ Bake the Chicken & Potatoes:
Arrange the chicken and potatoes on a baking sheet and bake at 425°F (220°C) for 40–45 minutes until the chicken is golden brown and the potatoes are crispy on the edges. This one-pan dinner, easy weeknight meal, and family favorite dinner delivers amazing flavor.
4️⃣ Prepare the Salad & Sauce:
Toss lettuce, cucumber, and tomatoes with olive oil, lemon juice, salt, and pepper. Mix mayonnaise, ketchup, lemon juice, and paprika in a small bowl for the dipping sauce. This fresh salad recipe, healthy side dish, and quick homemade sauce completes the meal.
5️⃣ Serve & Enjoy:
Plate the roasted chicken thigh with seasoned potatoes, garden salad, and creamy dipping sauce. This best homemade dinner, healthy comfort food, and crowd-pleasing recipe is ready to enjoy.
Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour | Serving: 4 persons
Calories: ~680 per serving | Protein: ~38g per serving
