
04/11/2025
Glimpses of Spring in the bakery. 🌞🌻
I took bake bread this week and finalized my Easter menu for my local customers with recipe testing. I’m super excited about the new method for my Caramel Roll dough! They ferment longer, so the flavor is unmatched. They are so soft and chewy. 🤤
Also played around with adding a flower design for a centerpiece you can eat this Easter. Hehe 🫶🏻
Orders are opening today at 4pm! Quantities are limited so snag them while you can. 🩷