If This Food Could Talk

06/19/2025

New Episode! "From Dutch Potatoes to Portuguese Roots: Marije Passos' Culinary Bridge Between Portugal and the Netherlands"

Raised on boiled potatoes and butter sauce, Marije Passos never imagined she'd fall in love — with a man, a culture, and a way of cooking. In this episode, she shares the story of how one unforgettable Portuguese dish changed...

Raised on boiled potatoes and butter sauce, Marije Passos never imagined she'd fall in love — with a man, a culture, and a way of cooking. In this episode, she shar…

06/05/2025

New Episode! "More Than a Meal: Dr. Sonda Laroussi on Food as Health, Generational Wisdom, and turning Passion into Mission"

From kitchen rituals to cultural memory, Dr. Sonda Laroussi is a badass Tunisian scientist turned olive grower turned world wide olive oil judge. Dr. Sonda shares how food nourishes not just the body, but the spirit — and why...

From kitchen rituals to cultural memory, Dr. Sonda Laroussi is a badass Tunisian scientist turned olive grower turned world wide olive oil judge. Dr. Sonda shares h…

05/22/2025

New Episode! "Dimitra's Table: Where Memory Meets Olive Oil"

Join us for a soulful chat with Dimitra,Mathiopoulou, founder of The Olive Routes in Kalamata, Greece. Dimitra's life is woven with the rhythm of the land. From pressing olives with her family to reviving old traditions, Dimi...

Join us for a soulful chat with Dimitra,Mathiopoulou, founder of The Olive Routes in Kalamata, Greece. Dimitra's life is woven with the rhythm of the land. From pre…

05/21/2025

New Episode! "If This Food Could Talk Season 2 Trailer"

🍷 New stories. ✈️ New flavors. 💚 Same soul. Season 2 of If This Food Could Talk is ready to pour. Tap the link & get ready taste the first episode on May 22nd! 🎧 ...

🍷 New stories. ✈️ New flavors. 💚 Same soul. Season 2 of If This Food Could Talk is ready to pour. Tap the link & get ready taste the first episode on May 22nd! 🎧 …

12/28/2023

New Episode! "By Us For Us - Culinary Trailblazer Freda DeKnight and the Ebony Test Kitchen"

Ebony Magazine’s first food editor, Freda DeKnight, started a culinary revolution that went far beyond the kitchen.

Ebony Magazine’s first food editor, Freda DeKnight, started a culinary revolution that went far beyond the kitchen.

12/13/2023

We asked for your food stories, and you provided! Check out this week's podcast to hear our favorite fan stories. We're also joined by special guests Diane Kochilas and Martin Yan!

🎧➡️ megaphone.link/TPG3548178362

11/30/2023

Thank God for wine. No, really! Early 20th-century prohibition hit wineries hard, but a little-known loophole transformed Santo Cambianica's business - thriving through the ban!

Find out how in this week's episode!

🎧➡️ megaphone.link/TPG5824970456

11/30/2023

New Episode! "The Holy Loophole: How a California Winery Survived Prohibition"

Thank God for wine. No, really!

Thank God for wine. No, really!

11/20/2023

🎙️ Special Announcement: Tune in to an Exclusive Episode with Claudia on the "Travel That Matters" Podcast! Claudia will be sharing her experiences and valuable insights on making a meaningful impact through travel.

🎧➡️ link.chtbl.com/YmNIpbiy

w/CurtCo Media

11/16/2023

What a great experience! Thank you to Reva and the folks for capturing this. Was great collaborating with my buddy . It’s amazing working with people who share your vision and keep advancing the Indigenous food movement. If you would like to listen here is the link https://link.chtbl.com/_7Uo7cK5?sid=friends.

11/16/2023

New Episode! "Born In The USA - The Surprising History of Chinese Food in America"

Chop Suey, Fortune Cookies and General Tso’s Chicken are 3 of the most famous Chinese foods in America. But try and find them anywhere in China and you’ll be sorely disappointed. So where do these supposedly Chinese dishes come from?

Chop Suey, Fortune Cookies and General Tso’s Chicken are 3 of the most famous Chinese foods in America. But try and find them anywhere in China and you’l…

11/02/2023

New Episode! "The Bison Are Back: Reclaiming Native American Foodways"

How Native American chefs and ranchers are reviving an ancient relationship with an iconic animal.

How Native American chefs and ranchers are reviving an ancient relationship with an iconic animal.