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11/09/2025

7 Magical Massachusetts Spots to Cut Your Own Christmas Tree! 🎄✨

Nothing beats the fresh pine scent and family fun of picking your perfect tree straight from the farm. Massachusetts has tons of choose-and-cut spots—here are six gems to kick off your holiday magic. Grab your saw and head out!
1. Vandervalk Farm and Winery (Mendon) – A great winery and giant Santa Stature, (Location featured in video). http://www.vamdervalkfarm.com/
2. Hansen’s Tree Farm (Haverhill) – Family-run since 1954, with hayrides and hot cocoa. http://hansenstreefarm.com/
3. Herrick Tree Farm (Boxford) – Organic options and a peaceful woodland walk. https://www.herrickchristmastreefarm.com/
4. Pakeen Farm (Canton) – Choose-and-cut plus wreaths and mini donuts! https://www.pakeenfarm.com/christmas
5. The Christmas Tree Farm (Pembroke) – Fresh-cut alternatives if you prefer, with handmade decor.https://www.thechristmastreefarm.net/
6. Mistletoe Christmas Tree Farm (Stow) – Tag your tree early and enjoy the festivities.https://www.mistletoechristmastreefarm.com/
7. Crane Neck Christmas Tree Farm (West Newbury) – Cozy vibes with Fraser firs and balsams.http://www.cranenecktree.com/

11/07/2025

Thoughts on ’s Coffee
Is it better than ' or just more consistant?

10/29/2025

You good? lol

10/24/2025

While I used to get North Shore Beefs all the time when I was younger, I've probably had more in the last 6 months then I have in the previous 20 years.

I had to revisit Pete' in Woburn because it is my original hometown, and it was my first beef in a very long time.

First I gotta up the score from last time, the more beefs I'm having the more I'm starting to see the separation. They're all good but there are definitely things that set some apart and make them elite. Pete's toasted butter buns, and quality beef clearly set it apart.

I also never announce myself for anything like that I try to stay as low-key and Incognito as possible, so it's nice to know when they remember you when you show up on a random Monday.

POB= $12.50
TOB= 4:00 PM Monday
B2B = 4:1 Beef to bun Piled high
S2M = sauce on side, i added it all
FOB = Flavor was spot on, all pink
NGB = super 3 way
NC= 5 but Inused the sub wax to keep it contained

RATING: 9.8

10/23/2025

Pictures speak for themselves when a hidden gem spot has this much atmosphere and great food.
4th and Field in Stow Massachusetts is a family-owned business that is doing it right.
A great comfort food Classics as well as weekly specials like prime rib, and seasonal menu changes makes us the kind of place you can go to and never get the same thing twice.
Fourth and Field

10/22/2025

Just a quick Sunday stop into in Spencer, Ma Every fall they do a great job with a make your own scarecrow setup but the kids really love playing 4 hours with all the games they set up on the hill. It's nice to know in our high-tech world, kids enjoy unplugging and touching grass!

10/21/2025

Tougas Family Farm in Northborough 8s popular for so many reasons.
✅️ Apple Picking
✅️ Tractor Rides
✅️ Farm Stand
✅️ Pumpkin Patch
✅️ Photo Ops
✅️ Goat Farm
✅️ Beer Garden
✅️ Apple Cider Donuts
And so much More

10/18/2025

10/17/2025

Everyone knows about Nashoba Valley Winery in Bolton , but one of my favorite times to visit is the fall because the views and the sunsets pop like no other.
They have a lot of hard ciders and fruit forward wines, but my personal favorite product they make is called Azul and it is a port style wine made with blueberries. If you're into it, you will love it as much as I do.
Don't sleep on this place in the fall, and of course it's dog friendly with plenty of room for the furry ones to walk around and explore.

10/16/2025

Everyone knows Ruth Wakefield invented the "Tollhouse" chocolate chip cookie in Whitman Massachusetts,

But did you know

The plaque commemorating is in front of the location, and that spot now has a Wendy's on it.

10/15/2025

So now everyone's telling me I should only give a score, and personal breakdown.
New England Roast Beef in Worcester is probably one of the most suggested locations I've been given since I started doing beefs.
The flavor was on point, the roast beef was tender, it was lighter on sauce than I would have expected, and the beef to bun ratio was closer to two to one than anything else. I believe this one was $12 and for the price it was worth getting again.
9.0 / 10

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Taste of Massachusetts is the idea of Vincent Errichetti, an expert in social media and marketing strategy specializing in the food and hospitality industries. A Woburn native, Vincent began his career in direct mail, designing marketing materials for a variety of small businesses. Vincent is known for applying innovative thinking to today’s social media platforms, enabling small businesses to transform themselves into successful enterprises.

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