Beverage Chronicles

05/06/2026

🍺 The American beer scene is changing — and one iconic brand is making a comeback. Meet the Beverage Chronicles's newest contributor, Katie Johnson (She Reviews Brews), as she dives into one of the most influential beers in craft history.

Catch her full segment on Beverage Chronicles.

EVERY MONDAY | 1:00PM - 1:15PM EST

🎧 Listen: www.resilientradio.net
▶️ Scan the QR code for TRRS Links
📱 Download our FREE Mobile App
🗣️ Just say: “Alexa, play The Resilient Radio Stream

05/06/2026

🍷☕ From how alcohol impacts the body in minutes to the role beverages play in culture, branding, and modern health trends—this episode covers it all.

Discover the science, history, and evolving choices behind what we drink on Beverage Chronicles

EVERY MONDAY | 1:00–1:15PM EST

🎧 Listen: www.resilientradio.net
▶️ Scan the QR code for TRRS Links
📱 Download our FREE Mobile App
🗣️ Just say: “Alexa, play The Resilient Radio Stream”

01/15/2026

Building a beverage brand takes more than just a great product—it takes credibility. 📈

In the upcoming episode of Beverage Chronicles host Gary Monterosso explores the evolution of legacy beer recipes and the science behind the "frosted glass."

And co-host Michelle Lam discusses the power of PR and storytelling in turning a product into a recognizable icon.

Catch them every Monday from 1:00 PM - 1:15 PM EST on the Resilient Radio Stream.

12/23/2025

On behalf of our entire Beverage Chronicles team, we want to thank you for your listenership this year. The show has grown from a small podcast to a radio show/podcast getting about 140,000 weekly listeners including 200 platforms, 48 of which are international. Our radio presence, coupled with streaming services are located in Michigan, Texas, Delaware, New Jersey and New York City. A special thank you to our remarkable contributors.

www.beveragechronicles.com

Gary Monterosso Michelle Lam Rachel Benkowski Rachel Benkowski

12/17/2025

https://www.nj.com/news/2025/12/a-charming-new-brewery-is-bringing-rustic-cowboy-vibes-to-nj-just-in-time-for-the-holidays.html

Gary Monterosso

The new brewery is directly across from the nation’s oldest weekly running rodeo.

12/17/2025

https://www.americancraftbeer.com/what-the-hell-is-an-english-strong-ale/

You’d think after all these years

11/21/2025

https://www.thetimes.com/life-style/food-drink/article/beer-bottle-can-difference-taste-vbxbnkkwj

Cans are no longer just for lager louts. But the funky labels have got a bit out of hand, says our expert

11/21/2025

https://www.americancraftbeer.com/the-beer-can-an-american-history/

(Courtesy Boston Beer) Few inventions have shaped the way Americans drink beer quite like the humble beer

11/19/2025

https://www.americancraftbeer.com/6-famous-beer-recalls-what-happened-why/

When you crack open a cold beer, the last thing you expect is a recall notice, it’s not like

11/14/2025

https://www.foodandwine.com/new-beer-hops-11846249

Gary Monterosso

The 2025 hop harvest yielded exciting new varieties, shifting focus from bitterness toward complex flavor and aroma profiles, some with vibrant tropical and fruit-forward aromas. Here are the new and experimental hops brewers are most excited about for the coming year.

11/14/2025

https://www.beerandbrewing.com/the-playground-of-herbs-spices

Gary Monterosso

Looking for some new creative avenues to explore, or want to try something special for your next holiday seasonal? Randy Mosher shares some insights into why botanicals have always been important to beer—plus, strategies to help you use them successfully, today.