Sanna

Sanna Sanna

I don’t normally eat breakfast, but when I do, I make sure lunch feels disrespected.😂
09/04/2026

I don’t normally eat breakfast, but when I do, I make sure lunch feels disrespected.😂

I canned pinto beans today, and while everything seems to have processed fine, I’m already thinking about what I might d...
09/04/2026

I canned pinto beans today, and while everything seems to have processed fine, I’m already thinking about what I might do differently next time.
I followed a recipe I found on Pinterest. I soaked the beans for about 12 hours, then cooked them on the stove for 30 minutes this morning. The instructions said to drain them again after cooking, so that’s what I did.
For processing, I pressure canned the quart jars for 90 minutes, and I double-checked that timing with other sources and my pressure canner book just to be sure.
The recipe also said to put only one heaping cup of beans in each quart jar before adding the liquid. I followed that direction, but once everything was finished, the jars looked pretty empty to me and it feels like there’s a lot of unused space.
For those of you who regularly can dry beans, how much do you usually put in a quart jar while still leaving enough room for the beans to expand safely? I’d love to hear what method has worked well for you so I can improve the next batch. 🫘🫙 See less

Young 8 eggs, eish 8 slices only 😢
09/04/2026

Young 8 eggs, eish 8 slices only 😢

Bon appetit with Troy!!! Why not have breakfast for dinner 🤷😆
09/04/2026

Bon appetit with Troy!!! Why not have breakfast for dinner 🤷😆

Gammon steaks, homemade chips and a dippy egg. Courtesy of Grainne
09/04/2026

Gammon steaks, homemade chips and a dippy egg. Courtesy of Grainne

what my bf made me!
09/04/2026

what my bf made me!

strapped for cash…tonights dinner is fried mushroom tacos
09/04/2026

strapped for cash…tonights dinner is fried mushroom tacos

REEEAALLY trying to make it to payday with the food I have
09/04/2026

REEEAALLY trying to make it to payday with the food I have

Slowly crawling out of a depression hole and wanted to make a meal with a little effort and love. Chicken Francese, garl...
09/04/2026

Slowly crawling out of a depression hole and wanted to make a meal with a little effort and love. Chicken Francese, garlic mash, & sautéed asparagus.

This is the pizza my 16 year old son makes for us every week. He’s an aspiring chef and takes culinary classes in school...
09/04/2026

This is the pizza my 16 year old son makes for us every week. He’s an aspiring chef and takes culinary classes in school. He makes the dough from scratch.

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