WORD of MOUTH with Leiti Hsu

WORD of MOUTH with Leiti Hsu The neverending hunt for the best newest deliciousness globally. Real talk about love/fear/biz/pleasure. Join us: wordofmouth.fm

03/15/2021

ART @TASMANIA

“January 2020 I went on the shoot trip of my life, to #Tasmania, @Australia, where a billionaire gambler David Walsh dreamed up a modern art museum complete with a winery + brewery.

I finally feel ready to share these memories with you—perhaps to inspire your shortlist #WhenItsSafe.

03/15/2021
Saffire Freycinet

SAFFIRE FREYCINET IN TASMANIA

What it’s like to stay at THE ultimate wilderness lodge Saffire Freycinet

Deep in the edit room distilling the dizzying best of this nonstop two week road trip through @Tasmania. First up—what it’s like to eat, drink and stay at one of the most indulgent places in @australia, the world—@saffirefreycinet. Not fancy for the sake of luxury, but nature and deliciousness so close, you can S M E L L it.

The room, the spa, the restaurant, the W I N E !

The oyster farming experience. Last but not least, the welcome.

Join me for a splash of much-needed escapism and tell me where you’re dreaming of next.

03/15/2021

Last but not least, allll the wine-soaked experiences to be had on this dream trip, shot before lockdown last January. We encountered winery dogs, geodesic dome glamping, the Festivale wine fest and more.

Editing these videos in quarantine nearly broke my heart. I'm so grateful to the chefs, restaurants, producers, and small businesses who hosted us in true #TassieStyle.

03/15/2021
Food of Tasmania

I got the chance to go down Down Under to the island south of of mainland #Australia. Introducing #Tasmania’s best bites, along with the producers and farmers, 97% of them small businesses, who work hard to make it all so delicious.

Looking forward to getting back out there #WhenItsSafe to visit, taste and support these food makers.

🇦🇺🥂🍾🦪🥩

03/13/2021

Did you know @Tasmania @australia is home to the largest lavender field in the Southern Hemisphere? Here it is, lavender everything—dried, cake, ice cream, in my hands, in my face!
:purple_heart::purple_heart::heart:
I loved the opportunity to visit producers, farms and vineyards. Not far from the beautiful, wide-open lavender fields is the Tamar Valley Wine route. Just a small detour and you're sampling some of the best sparkling wines in the world!:grapes::champagne:
Released from footage shot January 2020—feeling hope for the world to reopen. Add this to your shortlist! :flag-au:
:movie_camera:: @chris2chris
#TassieStyle
#VisitTasmania
#WhenItsSafe
#LeitixTasmania

03/13/2021

L O V E Y O U B E R R Y M U C H

This triple threat (fresh, sauce, freeze dried) Tasmanian strawberries ‘n’ cream meringue #PAVLOVA dessert from an all day farm and beach foraging adventure—and cooking class(!) with @provenance_kitchen @offthetable.io in @tasmania made me smile. Chef Emma Bruce is the daughter of @johnbrucebeef, one of the producers of @capegrimbeef, the finest grassfed beef from Australia. Hanging there feels like self-love Galentine’s Day any day of the year.
From the wine to the fresh fruit, Tasmania has me salivating for more! This is just a taste of #Tassie, but there is still so much more to see!
Video: @chris2chris

01/07/2020

Grill. Luxurious. Sh*t.

Further proof that "New Orleans is like Disneyland for day-drinkers."
04/28/2019
Pepper Bowen is Laying Down the Food Law in New Orleans

Further proof that "New Orleans is like Disneyland for day-drinkers."

Food and environmental lawyer Shawn “Pepper” Bowen downs a What the F**k? daiquiri and talks about the regulation of what Americans eat, working with small businesses, and African American land ownership.

"Could the future of the vegan patty be one of uniform flavor manufactured by a handful of companies?"
04/26/2019
The Future of the Veggie Burger

"Could the future of the vegan patty be one of uniform flavor manufactured by a handful of companies?"

Silicon Valley’s meatless tech burgers are a false kind of moral and environmental revolution

If you were a fabulously wealthy lady in 1950s NYC, this is probably what you ate. (Hint: it starts with "chicken salad ...
04/22/2019
Lunching at Neiman Marcus’s Zodiac Room, the One Place in Hudson Yards That Actually Feels Like New York

If you were a fabulously wealthy lady in 1950s NYC, this is probably what you ate. (Hint: it starts with "chicken salad bejewelled with grapes and almonds, gelatin “soufflés” of orange juice and cream, citrus salad dressed with sweet-savory poppy-seed dressing.")

The Zodiac Room knows exactly who its customers are: mostly women, mostly luxury shoppers, and those of us who wish to spend a meal pretending to be one.

"He stirred up trouble, enough that his mother packed him off to live with his paternal grandfather, who had moved back ...
04/18/2019
Review | Kwame Onwuachi’s new memoir is a must-read on what it’s like to be a young, black chef in America

"He stirred up trouble, enough that his mother packed him off to live with his paternal grandfather, who had moved back to Nigeria, where he was an elder among the Igbo people... Onwuachi learned respect, but he also learned about his ancestors, and how he carries their spirit everywhere, even to America, where it is routinely devalued."

The book recounts his tough Bronx upbringing, the racism he’s faced in the industry, and his first restaurant’s implosion.

Things Shaq can't live without: Peppermint Patties, Three Musketeers and a classic Entenmann’s Cheese Danish.
04/12/2019
What Shaq Can’t Live Without

Things Shaq can't live without: Peppermint Patties, Three Musketeers and a classic Entenmann’s Cheese Danish.

“With a regular suitcase, I can’t even fit two pairs of shoes in it. With a Tumi, I can fit six, seven pairs of shoes, underwear, other things.”

2012 median income for Minnesota farms: >$200,000. 2018 median income for Minnesota farms:
04/10/2019
Farm income in Minnesota has worst year since 1980s

2012 median income for Minnesota farms: >$200,000. 2018 median income for Minnesota farms:

It's been a down cycle for nearly five years, and the trade war and weather have exacerbated the problem.

“Everyone knows I can’t be bought. I take one bite and I know." Meet Marryam H. Reshii, the most badass food critic in t...
04/04/2019
What It’s Like to Dine with India’s Most Famous Food Critic

“Everyone knows I can’t be bought. I take one bite and I know." Meet Marryam H. Reshii, the most badass food critic in the game.

Legendary restaurant critic Marryam H. Reshii knows the ins and outs of the New Delhi food scene better than anyone.

"No one associates New York, a city in the eastern United States, with good restaurants. That's beginning to change."—L....
04/02/2019
For cramped New York, an expanding dining scene

"No one associates New York, a city in the eastern United States, with good restaurants. That's beginning to change."—L.A. Times Food trolling NYC might be our fave 2019 food moment so far

Can New York become a player in the country's dining scene? It may be on its way.

"'Beneficial probiotic cultures' is not something my halmoni ever talked to me about, though it sure sounds healthy."
03/18/2019
Your Hipster Kimchi Could Never | Noah Cho

"'Beneficial probiotic cultures' is not something my halmoni ever talked to me about, though it sure sounds healthy."

There’s something lost when kimchi becomes just another trendy condiment.

Tired: celebrating St. Patrick's Day with green beer. Wired: celebrating St. Patrick's day with currant-studded soda bre...
03/14/2019
Soda Bread and The Full Irish

Tired: celebrating St. Patrick's Day with green beer. Wired: celebrating St. Patrick's day with currant-studded soda bread and a sausage-bacon-egg-mushroom-tomato full breakfast.

I once lived in a cottage in County Cork, Ireland, with seven other women. We were about a mile from the ocean and even less from The Goalpost Pub, one of the only businesses besides the gas station in the tiny village of Shanagarry. It was here, in Cork, that I learned three pivotal things. The fir...

Even meat-lovers will love this lemony, peppery, tangy whole-roasted cauliflower.
03/08/2019
Whole Roasted Cauliflower with Whipped Goat Cheese Recipe

Even meat-lovers will love this lemony, peppery, tangy whole-roasted cauliflower.

This dish has become a signature of Domenica chef Alon Shaya. Precooking the cauliflower in seasoned poaching liquid infuses it with flavor; roasting makes it crisp.

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Comments

The flavors are mouth watering!
Nice Article today on Fried Chicken - Check this out! Champagne & Fried Chicken
Love this post....GREAT INFO....
So i assume you bought all of your followers. Never heard of you I like and follow you? 29k followers and not a single like or share on any of your stuff!
WOW! what can I say, WORD of MOUTH with Leiti Hsu, original, bringing us amazing stories and what a fantastic prize, fingers crossed everyone!
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