Sarina's Sephardic Cuisine
My cooking tip of the day.
￼ Zap It!
For easy to peel garlic, zap the whole clove in the microwave for 20 seconds and it’ll slip
out of the skin.
Then again you can just smash it with the flat side of a chef knife!￼
Check out my new book! Over 90 recipes and amazing photography, it’s a book you want want to mess! I share family secrets and easy recipes. This book is all about tradition!￼
Backyard Kitchen The Main Course https://www.amazon.com/dp/1733186506/ref=cm_sw_r_cp_tai_D09yEbGCQV73E