www.balsamicreductions.com
Food director/filmmaker shares some behind-the-scenes of her world in the kitchen and on set. A food director muses on her own life-changing food moments.
Did you know Balsamic Reductions was run by a food director/cinematographer? Check out my director's page and the latest interview on what it means to work in such a specialized niche. Anneke Schoneveld Director
Just a little something to sweeten your day.
Chocolate, toffee, yogurt, milk drops, donuts and caramel cupcakes
A new cocktail video for This Yuppie Life my sister-in-law's blog. Check out our Blackberry Champagne Cobbler.
Since our renovation, I have spent all of my down time nesting and fluffing and trying to make our house feel like a home. I’m not quite ready to entertain, but you better believe I’ve been planning a summer soiree in my mind (after we finish the patio…it never ends). Until then, here are some fab f…
My newest shoot for Marco's Pizza. Thanks to all my awesome team.
Marco's Grilled Chicken Florentine pizza is back for a limited time only! Tender grilled chicken, Parmesan garlic sauce, our blend of four cheese, fresh Roma...
Flying to Canada to shoot! Can't wait to explore Toronto.
Flying to Canada to shoot! Can't wait to explore Toronto.
So I shoot a commercial campaign in Warsaw earlier this year - and one of the recipes for their website was styled after my own cookbook! Love being the inspiration for my own work.
Ziemniaki ugotować, przecisnąć przez praskę. Dodać przesianą mąkę, przyprawy, jajka i maślankę. Wyrobić ciasto. Z ciasta formowaćniewielkie okrągłe placuszki o grubości 1 cm i smażyć na rozgrzanej patelni z odrobiną oleju. Podawać gorące z jogurtem.
Check out one of my newest spots. A commercial for Land O'Lakes butter with canola oil. It was soft and spreadable right from the fridge!
Sweet cream, canola oil and salt —only 3 real ingredients in Land O'Lakes® Butter with Canola Oil. Gives you the fresh butter taste your love, spreadable rig...
A menu of polish treats for my color correction lunch. I wrote down my order in Polish so I couldn't keep track of what I was getting. Not pictured - 3 more types of potato dumplings. They eat potatoes in many many ways.
Of course no trip to France is complete without a crepe! My favorite is simple with fresh lemon juice, butter and a little sugar. :)
Moules frites (mussels and fries) in old town Cannes, FR. Classic but still definitely amazing. My favorite were in a tomato sauce with peppers.
Introducing my rep to frog legs in Cannes, FR. She loved them!
Poland is filled with lovely new food inspirations for me, but going to France this weekend is a whole new level of food excitement! Can't wait for a crepe. :) #canneslions
Poland has the most amazing produce. I really can't get over the taste of these strawberries, raspberries and juicy tomatoes. #Warsaw
Local currents. A big part of the fun of traveling is definitely the food. Love seeing what people think is normal when to me it feels a fancy or exotic.
Look at the huge space my food styling team gets! Fancy times in Warsaw with a great team. Thanks for all the great work guys!
I love adding egg to a salad. Good protein, flavor and it just makes more of a filling meal of the whole thing. 👍👍
There are a lot of pickled foods in Poland. I can't read the labels but they have their own section in the grocery store. :)
Guys you would not believe how amazing Polish strawberries are! Deep red all the way through, juicy and flavorful. I am going to eat them everyday (maybe even at every meal) while I'm here! #Warsaw
Rediscovering the simple joys of buttered toast and coffee in Warsaw. :)
Having an amazing adventure shooting a food campaign in Poland! Warsaw is even more beautiful than I expected.
Love this idea
One Monday afternoon this February, a D.C. restaurant was the culinary equivalent of the U.S. Capitol during the State of the Union. The area’s best chefs from haute spots like the Inn at Little Wa...
Thanks to an inspirational conversation with a friend I have dusted off some old web pages and made some much needed updates. Check out my videos page and catch up on what's been going on! Let me know what you think. :)
Too cheesy to not share. :)
Ughh, cheesy but had to post
Penny De Los Santos is a food photographer I have long admired. What she says in her TED Talk is at the very heart and soul of what I believe about my work and my philosophy behind how I can remain so passionate about what I do as a food director. I hope you enjoy it.
Photographer Penny De Los Santos takes us from a candlelit dinner table in war torn Lebanon to the grave of a loved one, asking us to stop, connect deeply an...
What's your favorite food blog? This is a great way to find new exciting blogs to follow.
Nominate your favorite food blog for the Best Food Blog Awards 2014. Whether it be a culinary travel blog or one about food photography, all nominations are welcome.
So looking forward to Christmas next week and catching up on all my holiday baking. Before then I'm trying to get out my newest recipe video for you all so you can also try my mom's gingersnap cookies! They're my family's ultimate tradition. What's your holiday cookie?
Wow EW magazine featuring several friends' cookbooks! Congrats Vedge and Franny's! They are both great books and restaurants.
An epic battle for the ages #muppets
The Swedish Chef took on Gordon Ramsay on the WWE YouTube channel in Disney's first Muppisode preparing fans for the Muppets Most Wanted film
Much needed break after Christmas shopping success!
Do you have kitchen organization issues? My friend Jeffrey Phillip Calandra has some great tips and ideas for your Christmas wish list.
Jeffrey Phillip brings you the 12 Days of Neatness - 12 neat products to give that special someone this holiday season or to add to your own neat wish list!
Whiskey or Gin? I'd have to say whiskey because it's winter, but if this advent lead to my birthday a gin tasting would be awesome. What's your vote?
Living under the shadow of the Roman Catholic Church growing up, December 1st meant putting up the advent calendar. If you're not familiar with this tradition, it's pretty much a calendar for kids ...
I'm an aunt! ...again.
If you like my food stuff you can also check me out on instagram @BalsamicReds
New blog post. I know it's a few days too late for a Thanksgiving post - but I have so much to be thankful for and after this past week I'm thankful to have gotten a post up at all. Thank you guys for supporting this blog. It means so much to me.
Of course I would post a Thanksgiving post the week AFTER Thankgsiving. That’s just how I roll. Actually last Wednesday morning I was in a car accident. I was riding in a taxi and someone ran a red light going way too fast. They tore the whole front off the cab before hitting a parked car and stoppi...
It's been a big week for the blog. With the help of my amazing food stylist we have some great new videos in the works for you all. Can't wait to share them!
Brooklyn, NY
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Simple no-bake granola bars that will more than satisfy your snack cravings! See the full recipe and more at my blog www.balsamicreductions.com
A toast to celebrate the opening of my sister Schone Bridal's bridal boutique in Brooklyn. So proud of how beautiful it is. www.rebeccaschoneveld.com
This Chocolate Peanut Butter smoothie will replace milkshakes! So delicious and still healthy. Check out more of my recipes on my blog at www.balsamicreductions.com
Another part of the video series from www.balsamicreductions.com called Alone in the Kitchen made by Anneke Schoneveld
From the series Alone in the Kitchen, Balsamic Reductions cooks up a quick and easy dinner in just minutes.
Erica Essner Performance Co-Op
656 10th Street
