StarChefs

StarChefs Moving the industry forward... http://www.starchefs.com
StarChefs™ is an award-winning online magazine, serving the food service industry and food aficionados since 1995. What was originally intended as a home on the web for super-star celebrity chefs like Bobby Flay, Jean-Georges Vongerichten, and Todd English has grown over the last decade to become THE foodservice industry insider site – with a clear focus on working chefs. StarChefs.com is about identifying and featuring the best chefs in the industry – not because they are on TV, but because they are talented, innovative, passionate, and driven individuals who contribute greatly to our culinary community. StarChefs’ mission is to serve as a catalyst for culinary professionals to succeed at the highest possible standard, and to give them the tools that they need to meet and overcome the many challenges they face. Its JobFinder is the premier employment classifieds destination for the hospitality industry. StarChefs also offers hospitality companies powerful marketing opportunities such as market research, campaign development, site advertising, product sampling through event sponsorship, lead generation, and contextually relevant sponsorship placements. Follow us on twitter @star_chefs and sign up for our bi-monthly newsletter, the Dishrag at http://www.starchefs.com/news/newsletter/forms/html/starchefsnewsletter.shtml

01/09/2020

MARYLAND // Buddy Lou's Eat's, Drink's, and Antique's is hiring a Head Chef! Learn more and apply on #StarChefs Job Finder: https://bit.ly/2tLRwFu

Pescatarians (and carnivores) rejoice and say hello to the Seacuterie Board; Octopus Terrine, Salmon Pastrami, Black Cod...
01/09/2020

Pescatarians (and carnivores) rejoice and say hello to the Seacuterie Board; Octopus Terrine, Salmon Pastrami, Black Cod Rillette, Nectarine, Endive, and House Baguette from Chef Alexus Williams @vinniesrawbar 🐙⁠⠀
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#octopus #salmon #pastrami #cod #nectarine #endive #baguette #bread #cured #yum #delicious #fish #seafood #seattle #washington #eatseattle #seattleeats #seattleeater #eatersea #seattlefoodie #seattlefood #restaurant #chef #chefsofinstagram #foodpics #picsoffood #foodphotography #wednesday #foodfeed #feedfeed

Crispy on the outside, fluffy on the inside, loaded with rosemary, sea salt and lots of olive oil; these are all the mar...
01/07/2020

Crispy on the outside, fluffy on the inside, loaded with rosemary, sea salt and lots of olive oil; these are all the markers of great focaccia and Baker Ben Campbell knocks it out every time @bensbreadseattle @eatseacreatures 🤤⁠⠀
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#focaccia #bread #carbs #bakery #baker #oliveoil #rosemary #seasalt #delicious #yum #seattle #eatseattle #seattleeats #seattleeater #seattlefoodie #seattlefood #washington #pacificnorthwest #eat #foodpics #picsoffood #tuesday #artisan #picoftheday #igdaily #foodfeed #feedfeed #instaeats

NEVADA / Caesar's Lake Tahoe is hiring a Chef Tournant. Learn more and apply on #StarChefs Job Finder: https://bit.ly/2s...
01/07/2020

NEVADA / Caesar's Lake Tahoe is hiring a Chef Tournant. Learn more and apply on #StarChefs Job Finder: https://bit.ly/2sU1c0p

#StarChefs Gallery of the Day ft. Chefs Erik and Alison Odowski @gooddaydonutsseattle Pictured: Apple Fritter, Maple-Sea...
01/06/2020

#StarChefs Gallery of the Day ft. Chefs Erik and Alison Odowski @gooddaydonutsseattle Pictured: Apple Fritter, Maple-Sea Salt Cake Donut, Glazed Old Fashioned Donut. ⁠⠀
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See more delicious dough through the link in our bio 🍩⁠⠀
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#donut #pastry #sugar #sweet #baked #bakery #baker #chefs #chefsofinstagram #chocolate #maple #fritter #delicious #yum #seattle #seattleeats #seattleeater #eatseattle #seattlerestaurants #washington #pacificnorthwest #eat #foodpics #picsoffood #monday #dessert #artisan #picoftheday @ Seattle, Washington

Nectarine, Peach, Apricot and Salmon Roe cured in Szechuan oil with Cured and Smoked King Salmon Belly is just the tip o...
12/20/2019

Nectarine, Peach, Apricot and Salmon Roe cured in Szechuan oil with Cured and Smoked King Salmon Belly is just the tip of the iceberg @addoseattle. The menu-less spot led by Chef Eric Rivera is all about creating unique flavors, memorable experiences and fire. Lots and lots of fire (swipe for context) 🔥⁠⠀
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#fire #flame #salmon #cured #smoked #unique #fermentation #dining #tastingmenu #restaurant #chef #chefsroll #chefsofinstagram #professionalchef #cook #eat #drink #yum #delicious #foodphotography #seattle #seattleeats #eaterseattle #seattlefoodie #washington #pacificnorthwest #friday #picoftheday #swipe @ Seattle, Washington

#FridayReads: 'How to Get to Huacaina Sauce' ft. Chef Dawn Taylor-Cole of the Clift Royal Sonesta Hotel. Read it here: h...
12/20/2019

#FridayReads: 'How to Get to Huacaina Sauce' ft. Chef Dawn Taylor-Cole of the Clift Royal Sonesta Hotel. Read it here: https://bit.ly/2SeFw9s

This agnolotti from Chef Chris Barton @haymakerwest has all the good stuff; Parmigiano Reggiano, Mascarpone, Lemon, Blac...
12/18/2019

This agnolotti from Chef Chris Barton @haymakerwest has all the good stuff; Parmigiano Reggiano, Mascarpone, Lemon, Black Pepper. But what you can't see in this picture, are the delicious bits of silky, spicy, unctuous mortadella hiding in the pockets of the carefully handmade agnolotti, making it the perfect pasta to fill your hungry stomach and soul 🔪⁠⠀
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#agnolotti #pasta #carbs #mortadella #pork #cheese #cheesey #pepper #garlic #yum #delicious #seattle #seattleeats #seattleeater #eatseattle #chef #chefsroll #professionalchefs #cook #restaurant #seattlerestaurants #washington #pacificnorthwest #handmade #chives #eat #foodpics #foodphotography #dinner #wednesday

AUSTIN // Contigo Catering is hiring a Lead Pastry Chef! Learn more and apply on #StarChefs Job Finder: https://bit.ly/3...
12/18/2019

AUSTIN // Contigo Catering is hiring a Lead Pastry Chef! Learn more and apply on #StarChefs Job Finder: https://bit.ly/34CTC6Z

A Red Hook cocktail made with rum is called a Captain Hook, but Bartender Jennifer Akin @rumbaseattle thought that Tick ...
12/17/2019

A Red Hook cocktail made with rum is called a Captain Hook, but Bartender Jennifer Akin @rumbaseattle thought that Tick Tock (the crocodile in Peter Pan who eats Hook's hand) sounded classier. So here you have it; The Tick Tock: Rum 47, Smith & Cross Rum, Punt e Mes, Laphroaig Select, Clove-Mint Syrup, Angostura Bitters, Lemon 🐊⁠⠀
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#seattle #seattlebar #seattledrinks #seattleeater #rum #bitters #lemon #cocktail #bar #bartender #barlife #peterpan #tuesday #happyhour #seattlefood #foodfeed #feedfeed #foodpics #foodphotography #bartenderlife #bartending #cheers #drinkup

ARIZONA // Sheraton Grand at Wild Horse Pass is hiring a Chef de Cuisine! Learn more and apply on #StarChefs Job Finder:...
12/17/2019

ARIZONA // Sheraton Grand at Wild Horse Pass is hiring a Chef de Cuisine! Learn more and apply on #StarChefs Job Finder: https://bit.ly/2sxAWIO

Last week, we wrapped up another Regional Vitamix Challenge in Houston!⁠⠀⁠⠀Between Chef Dominick Lee of @poitinhouston s...
12/17/2019

Last week, we wrapped up another Regional Vitamix Challenge in Houston!⁠⠀
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Between Chef Dominick Lee of @poitinhouston serving up incredible Rice Calas with Gumbo Z-Herb, and Chef Willet Fend @burgerchanhtx with a delicious take on Fish and Chips, the crew along with Chef Justin Yu had a very tough decision.⁠⠀
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But the winner, who earned a spot at the 2020 #StarChefsCongress Main Stage for the ultimate throw down, was none other than Chef Meredith Larke @uchihouston, who wowed with White Chocolate Frozen Yogurt, Pistachio-Rice Sponge Cake, Meyer Lemon Curd, Passion Fruit 🔪⁠⠀
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#vitamix #blender #blend #vitamixchallenge #gumbo #fish #chips #spongecake #passionfruit #pastry #pastrychef #chef #chefsofinstagram #culinary #culinaryart #chefsroll #chefstalk #eat #create #competition #yum #delicious #food #foodphotography #foodpics #picsoffood @ Houston, Texas

The Double Cheeseburger @nowon.nyc might be the most instagrammed burger right now, but Chef Jae Lee has plenty of other...
12/16/2019

The Double Cheeseburger @nowon.nyc might be the most instagrammed burger right now, but Chef Jae Lee has plenty of other show stopping dishes on his menu. Don't sleep on things like the Wok Fired Jjajang Clams or the Royal Kimchi Rice. See more through the link 🤤⁠⠀
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#friedrice #rice #kimchi #burger #clams #wokfired #wok #chef #chefsofinstagram #restaurant #nyceats #eaterny #nycfoodie #eastvillage #manhattan #nyc #newyorkcity #foodfeed #feedfeed #yum #delicious #foodpics #picsoffood #foodphotography #picfotheday #linkinbio @ New York City

CALIFORNIA // The Sheraton Fairplex Hotel & Conference Center is hiring a Banquet Sous Chef! Learn more and apply on #St...
12/16/2019

CALIFORNIA // The Sheraton Fairplex Hotel & Conference Center is hiring a Banquet Sous Chef! Learn more and apply on #StarChefs Job Finder: https://bit.ly/2rTTTVT

#StarChefs Gallery of the Day ft. ⁠⠀Restaurateurs Chera Amlag and Geo Quibuyen of @hoodfamousbakeshop. See more of the b...
12/13/2019

#StarChefs Gallery of the Day ft. ⁠⠀
Restaurateurs Chera Amlag and Geo Quibuyen of @hoodfamousbakeshop. See more of the bakeshop, cafe and bar through the link in our bio 🔪⁠⠀
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#seattle #washington #seattleeats #eaterseattle #seattlefood #seattlefoodie #eatseattle #bakery #bar #cafe #ube #quiche #coffee #cocktails #pastry #yum #delicious #foodphotos #foodphotography #picsoffood #eat #drink #daiquiri #cheesecake #macchiato #linkinbio #gallery @ Seattle, Washington

UTAH // The St. Regis Deer Valley is hiring a Sous Chef. Learn more and apply on #StarChefs Job Finder: https://bit.ly/2...
12/13/2019

UTAH // The St. Regis Deer Valley is hiring a Sous Chef. Learn more and apply on #StarChefs Job Finder: https://bit.ly/2snbvJJ

Instead of taking sides, we simply just doubled up on Baker Matthieu Cabon's breads. Verlasso Salmon-Buckwheat Mille-Feu...
12/12/2019

Instead of taking sides, we simply just doubled up on Baker Matthieu Cabon's breads. Verlasso Salmon-Buckwheat Mille-Feuille and Assorted Breads with Compound French Butter at the Houston #StarChefsRisingStars Tasting Gala 😋 @butterofeurope #president #grandpermage @nicolasfeuillatte @freshoriginsmicrogreens @verlasso @greensaplingplates #houston #bread #carbs

Étouffée the Houston way! Chef Drake Leonards brought the Gulf packed dish of crab and shrimp with green rice to the 201...
12/12/2019

Étouffée the Houston way! Chef Drake Leonards brought the Gulf packed dish of crab and shrimp with green rice to the 2019 Houston #StarChefsRisingStars Tasting Gala 🔥 @freshoriginsmicrogreens @greensaplingplates #houston #gulf #seafood

We see your avocado, blue corn tostadas and we raise you one with blackened Verlasso Salmon. Thanks for the delicious bi...
12/11/2019

We see your avocado, blue corn tostadas and we raise you one with blackened Verlasso Salmon. Thanks for the delicious bites tonight Restaurateur David Keck and @goodnighthospitality! @singermtucker @verlasso @freshoriginsmicrogreens @sgwinespirits @chefsproduce @bartonspringsmill @greensaplingplates #starchefsrisingstars #houston

It might look like your average candy bar, but when you break that baby open it's the surprise of a lifetime! Chef Mered...
12/11/2019

It might look like your average candy bar, but when you break that baby open it's the surprise of a lifetime! Chef Meredith Larke brought her famous Foie Gras Candy Bar to the Houston #StarChefsRisingStars Tasting Gala! Y U M @freshoriginsmicrogreens @greensaplingplates @kitchenaidusa @tchochocolate @buffalotrace #houston

#StarChefsRisingStar Chef Kaitlin Steets did not come here to play! She came to throw down a dish steeped in flavor and ...
12/11/2019

#StarChefsRisingStar Chef Kaitlin Steets did not come here to play! She came to throw down a dish steeped in flavor and technique! Smoked Aussie Lamb Tartare, Celtuce, Cured Egg Yolk @freshoriginsmicrogreens @greensaplingplates @aussiebeeflamb @winesfromspain #houston

Looking for someone in tonight's crowd? Chances are they are drooling over the Niman Ranch Pork Belly Burnt Ends with Me...
12/11/2019

Looking for someone in tonight's crowd? Chances are they are drooling over the Niman Ranch Pork Belly Burnt Ends with Mexican Street Corn at the @fegesbbq table 🤤@compassgroupusa @nimanranch @stsupery @freshoriginsmicrogreens @dukes_mayonnaise @greensaplingplates #starchefsrisingstars #houston

Time to eat! Chef Bobby's Oyster Loaf with @dukes_mayonnaise is a carefully crusted work of art. We won't tell anyone if...
12/11/2019

Time to eat! Chef Bobby's Oyster Loaf with @dukes_mayonnaise is a carefully crusted work of art. We won't tell anyone if you go back for thirds (or fourths, or fifths) @spainfoodwineus @kikkomanfs @winesfromspain @stsupery @freshoriginsmicrogreens @lonemountainwagyu #starchefsrisingstars #houston #foodsfromspain

You voted, and decided that Chef Jonny Rhodes takes the cake in playing! Winner of the Steelite Art of Presentation for ...
12/11/2019

You voted, and decided that Chef Jonny Rhodes takes the cake in playing! Winner of the Steelite Art of Presentation for Houston! @steeliteusa @restaurant_indigohtx @starchefsrisingstars #houston

A spot on #StarChefs Congress Main Stage, and bragging rights for life- meet Houston’s Vitamix Challenge Winner Pastry C...
12/11/2019

A spot on #StarChefs Congress Main Stage, and bragging rights for life- meet Houston’s Vitamix Challenge Winner Pastry Chef Meredith Larke! @vitamixcommercial #starchefsrisingstars #houston

Preserving the future of the great city of Houston, Chef Nick Wong practices sustainability in his kitchen day in and da...
12/11/2019

Preserving the future of the great city of Houston, Chef Nick Wong practices sustainability in his kitchen day in and day out! Congrats Chef on the Sustainability award from @stsupery #starchefsrisingstars #houston

A cultural artifact and signpost for African American history,  Jonny Rhodes is a true Game Changer in the Houston commu...
12/11/2019

A cultural artifact and signpost for African American history, Jonny Rhodes is a true Game Changer in the Houston community @sanpellegrino_us #starchefsrisingstars

Notable leaders in their community, Chefs Erin Smith and Patrick Feges are rightfully awards as Community Winners from @...
12/11/2019

Notable leaders in their community, Chefs Erin Smith and Patrick Feges are rightfully awards as Community Winners from @compassgroupusa ! #starchefsrisingstars #houston

Two bartenders are better than one! Bartender Westin Galleymore with the Formerly Known As (Tequila, Marigold, Cocchi Am...
12/10/2019

Two bartenders are better than one! Bartender Westin Galleymore with the Formerly Known As (Tequila, Marigold, Cocchi Americano) and Tommy Ho serving up his Minch's Lure (Scotch, Sherry, Poire Eau de Vie) Cheers Houston! 🎊 @barflybymercer @freshoriginsmicrogreens @anvilhouston @pennyquarter @underbellyhou #starchefsrisingstars #houston @ Houston, Texas

HERE THEY ARE! The 2019 Houston #StarChefsRisingStars! These culinary professionals eat, sleep, cook, shake, pour and li...
12/10/2019

HERE THEY ARE! The 2019 Houston #StarChefsRisingStars! These culinary professionals eat, sleep, cook, shake, pour and live to serve Houston the very best. Congratulations to all! #houston @steeliteusa

Everyone left last nights Honoree’s Dinner with the sweet, sweet, salty taste of Chef Vanarin Kuch’s Salty Cambodian: la...
12/10/2019

Everyone left last nights Honoree’s Dinner with the sweet, sweet, salty taste of Chef Vanarin Kuch’s Salty Cambodian: layers of chocolate, espresso, free chocolate butter, and sea salt 🤤 #houston #starchefsrisingstars #president @butterofeurope @winesfromspain @tchochocolate @steeliteusa

Chef Randy Evans came all the way from San Antonio (and wow, are we glad he did) to cook for the 2019 Houston #StarChefs...
12/10/2019

Chef Randy Evans came all the way from San Antonio (and wow, are we glad he did) to cook for the 2019 Houston #StarChefsRisingStars, and he brought Aussie Lamb Ribs so thick, so meaty, they are turning heads all over the room! 🔥 #houston #lamb @stsupery @freshoriginsmicrogreens @aussiebeeflamb @steeliteusa

Before he gets up to give his mentor speeches, Chef Chris Shepherd is making sure the room is well fed with his Thai Sty...
12/10/2019

Before he gets up to give his mentor speeches, Chef Chris Shepherd is making sure the room is well fed with his Thai Style Lone Mountain Wagyu Lettuce Wrap. Thanks Chef! 🔪 #starchefsrisingstars #houston #meat @stsupery @lonemountainwagyu @steeliteusa

Niman Ranch Pork terrine fit for the stars (the #StarChefsRisingStars that is). A masterful dish at the 2019 Houston #St...
12/10/2019

Niman Ranch Pork terrine fit for the stars (the #StarChefsRisingStars that is). A masterful dish at the 2019 Houston #StarChefsRisingStars Honorees dinner from Chef Aaron Bludorn 😋 #houston #porkterrine #honorees @nimanranch @freshoriginsmicrogreens @steeliteusa

One fish, two fish, three fish... and go back for more fish. As if Chef Manabu of @katarobata would arrive with anything...
12/10/2019

One fish, two fish, three fish... and go back for more fish. As if Chef Manabu of @katarobata would arrive with anything less then the freshest array possible! Tuna Belly, Verlasso Salmon, and Salt Water Eel, phew! #houston #starchefsrisingstars #sushi @kikkomanfs @verlasso @nicolasfeuillatte @steeliteusa

Our hosts with the mosts @thirdcoasthouston and Chef Hugo Ortega are serving up a most delicious bite, Taco de Pulpo wit...
12/10/2019

Our hosts with the mosts @thirdcoasthouston and Chef Hugo Ortega are serving up a most delicious bite, Taco de Pulpo with a Chipotle-Tomatillo Sauce, at tonights Houston #StarChefsRisingStars Honorees Dinner! 🙏 #houston #eat #party @spainfoodwine @steeliteusa @freshoriginsmicrogreens

If you live in #Htown, chances are you've had a Bobby Heugel cocktail. We feel like it makes sense to kick off tonights ...
12/10/2019

If you live in #Htown, chances are you've had a Bobby Heugel cocktail. We feel like it makes sense to kick off tonights Houston #StarChefsRisingStars Honorees Dinner with a classic from @anvilhouston, the Mole and Maguey 🤤 #starchefs #houston #honoreesdinner @freshoriginsmicrogreens

TWO DAYS until the Houston #StarChefsRisingStars Tasting Gala @thecorinthianhouston. Pour yourself a glass of Sunday red...
12/09/2019

TWO DAYS until the Houston #StarChefsRisingStars Tasting Gala @thecorinthianhouston. Pour yourself a glass of Sunday red and GET YOUR TICKETS! -> https://bit.ly/2rv9fzU⁠⠀
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Andres Blanco began consulting for Convivio and La Fisheria in 2012, where he created his first all-Mexican wine list and founded MexSom, an organization that promotes wine education in the Latin American community through posting wine class videos in Spanish. As a long time fan of Chef Hugo Ortega, Blanco jumped at the opportunity to become a server on the opening team of Mexican seafood restaurant Caracol in 2013. He also worked part-time as a sommelier for Chef Giancarlo Ferrera’s Arcodoro Ristorante until 2016, when he was promoted to assistant manager of Caracol. In 2017, Blanco won the Best Sommelier Competition at TexSom and the Houston Iron Sommelier competition. As a result, he was promoted to floor sommelier at Caracol, where he’s helping build a wine program highlighting Mexican wines 🔪⁠⠀
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#houston #houstontexas #houstoneats #houstondrinks #houstonfood #houstonfoodie #houstonfoodies #htx #htown #houstonrestaurants #sommelier #wine #drinkwine #winepairing #mastersomm #saturday #eatlocal #eathouston #linkinbio #houstonevents #tickets #eat #drink #party #foodevent #steakhouse #igdaily #picoftheday #delicious

THREE DAYS until the Houston #StarChefsRisingStars Tasting Gala @thecorinthianhouston. GET YOUR TICKETS HERE -> https://...
12/07/2019

THREE DAYS until the Houston #StarChefsRisingStars Tasting Gala @thecorinthianhouston. GET YOUR TICKETS HERE -> https://bit.ly/2PlvaSh⁠⠀
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In 2015, Lindsay Thomas was in search of a mentor to help guide her new career path as a sommelier. It just so happened that Master Sommelier David Keck was in need of a general manager at Camerata at Paulie’s, which brought Lindsay to land in Houston.⁠⠀
In 2016, she became an Advanced Sommelier with the Court of Master Sommeliers and landed a gig at iconic Pappas Bros. Steakhouse—where Thomas has access to 5,600 bottles. She has twice won Cochon’s Somm Smackdown, once won the Ruinart Challenge, and was a national finalist for the Chaine des Rotisseurs Young Sommelier Competition.⁠⠀
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She'll be pairing and pouring during the December 10th tasting gala, don't miss it! 🔪⁠⠀
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#houston #houstontexas #houstoneats #houstondrinks #houstonfood #houstonfoodie #houstonfoodies #htx #htown #houstonrestaurants #sommelier #wine #drinkwine #winepairing #mastersomm #saturday #eatlocal #eathouston #linkinbio #houstonevents #tickets #eat #drink #party #foodevent #steakhouse #igdaily #picoftheday #delicious

FOUR DAYS until the Houston #StarChefsRisingStars Tasting Gala @thecorinthianhouston. GET YOUR TICKETS ⁠⠀-> https://bit....
12/06/2019

FOUR DAYS until the Houston #StarChefsRisingStars Tasting Gala @thecorinthianhouston. GET YOUR TICKETS ⁠⠀
-> https://bit.ly/342o4Yh⁠⠀
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In the six years that Tommy Ho has spent at Anvil, he has worked his way up from bartender to assistant manager to now general manager and partner. He works with his team to craft a creative, seasonally rotating menu that opens people’s eyes and leads them down a sippable path of discovery. His cocktails often draw from his Vietnamese heritage, like the Pandan-centric Pandanime. In August 2019, Ho opened another Bobby Heugel concept, wine bar Penny Quarter, for which he is also the general manager and partner 🔪⁠⠀
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#houston #houstontexas #houstoneats #houstondrinks #houstonfood #houstonfoodie #houstonfoodies #htx #htown #houstonrestaurants #bar #bartender #cocktail #barlife #cheers #drink #friday #happyhour #eatlocal #eathouston #linkinbio #houstonevents #tickets #eat #party #foodevent #picoftheday #igdaily #foodpics @ Houston, Texas

Address

217 Havemeyer St
Brooklyn, NY
11211

Opening Hours

Monday 09:30 - 18:00
Tuesday 09:30 - 18:00
Wednesday 09:30 - 18:00
Thursday 09:30 - 18:00
Friday 09:30 - 18:00

Telephone

(212) 966-3775

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