Put A Egg On It: Tasty Zine!

Put A Egg On It: Tasty Zine! Put A Egg On It is an irreverent digest-sized art and literary magazine out of New York City about f


The freshest hot dog around!


Photographer Kim Welsh documents the various altars presented around New Orleans in keeping with the long-standing Sicilian Catholic tradition of honoring Saint Joseph’s on March 19. The tradition remains vibrant […]


A greenhouse network provides locals with everything from jalapeños to flowers.


The plan is to allow homeless, elderly and disabled SNAP recipients to use their benefits to buy hot meals.


A growing number of bakeries, restaurants, and ice cream companies are leading the charge to employ the formerly incarcerated.


On Sunday morning, under a searing sun in a cloudless sky, Kwesi Jordan lit the gas-fired grill outside his Gretna restaurant in Island Paradise once again. Soon, people came filing


The blaring afternoon sun provided most of the illumination inside Three Palms Bar & Grill on Tulane Avenue, but the bartender had a heavy pour, a handful of customers moved


From the sweet to the offbeat.


A homeless teen has become a social media sensation after revealing how he cooks inexpensive yet innovative meals while living in a car with his mom.


The crowds that normally pack Frankie & Johnny’s Restaurant for po-boys and beer between parades were missing this Carnival season. The winter holidays, usually a busy time for low-key gatherings


People from various backgrounds were given 100 dollars to spend on groceries. Here's how they spent it and what they got.


2020 has somehow felt like the longest and the shortest year ever. Though many of us are spending the holidays a little further away from loved ones than we would have liked, there’s no reason not to make the best of it. With that in mind, we put together a list of small gifts we’re sending to s...


A vegan sued her neighbors in the Supreme Court in Australia, demanding they stop smoking or even cooking barbecue in their own backyard.


Outdoor dining and takeout may not pull most restaurants through another lockdown. Here’s how the owners of two are making do as they wait for the city to act.

Homemade Hamburger Helper!

Homemade Hamburger Helper!

In this episode of Dave's Kitchen (S1E4) we cook up some fast and delicious homemade hamburger helper. Hamburger helper is a simple and tasty way to spice up...


For years, Lucky Palace has drawn fans for its intriguing wine list. Now, they come to help their dear friend Kuan Lim in his time of need.


Here it is, our summer reading list! A little later, a little weirder and a little less beachy than previous years. Whether you’re staying home, having to work, or out in the street protesting and helping out in the fight for justice, we hope you’re being kind to yourselves too and taking breaks...


"In the early 20th century eating out was a political act. You'd choose to patronize the cafe or restaurant whose owner and clientele were in tune with your


More than 15 restaurants permanently closed this week, including a source for egg creams in Williamsburg, a Chinese bakery with commendable banh mi sandwiches, and multiple bars on the Upper West Side


Listen now | On food justice activism and much more.


An American omelette can be ordered with just about everything inside. The French omelette is quite simple by comparison.


Some starters never die, they just get filed away here.


Mike Albo's character made famous by the book is brought to life in this bitingly funny encounter at Total Foods grocery store.

Hey Egg Pals, we're In the studio today to get some mailing done. If you order any mags while we're still here, till 8PM...

Hey Egg Pals, we're In the studio today to get some mailing done. If you order any mags while we're still here, till 8PM tonight, 50% off! To be mailed on Monday. At checkout use the coupon code QUARANTINESCENE. We’ll get through this!

Oat milk won.

Oat milk won.

From marketing to food & nutrition science, this popular dairy-free alternative succeeds beyond taste.


The candy man can because he mixes it with love and makes the world taste good … even during a pandemic. Like other steadfast shops on the Lower East Side, Economy Candy is rearranging their business model slightly during these trying times, in hopes of staying afloat and minimizing impact on....


“It’s just shocking,” one bean supplier said. “I used to be the loneliest man at the farmer’s market.”

Support Service Industry Workers!

Support Service Industry Workers!

We love our team at MeMe’s and we can’t wait to get them back to work. Until this current health crisis passes, we’ve set up this fund. 100% of your donation goes directly to our staff. Thank you, and we’ll see you again soon!


Calls for some sort of stimulus package have been met with a deafening silence.


"Whatever you could order [in] the bar or restaurant or distillery or winery you can purchase through takeout," Cuomo said.


COVID-19 has arrived in the United States, and as a chef who barely made it through the 2009 recession, I have a sick feeling that this time will be worse for my industry.

We visited with chef Mina Stone at her restaurant, Mina’s at PS1, and talked about dreams and Miami and kitchen lingo.

We visited with chef Mina Stone at her restaurant, Mina’s at PS1, and talked about dreams and Miami and kitchen lingo.

I first heard of Mina Stone years ago when a friend did some work for the artist Urs Fischer . He reported back, they have a chef there cooking for everyone! We talked about when you sit down at a big table and share a meal and how it really changes the atmosphere of the place—eating with your co


The Employee Stock Ownership Plan Moore unveiled means that his 209 employees now own the place and its 400 offerings of stone-ground flours, cereals and bread mixes.


Why is it so difficult to decide what to have for lunch every day?by Kitty Drake in February 2020Share on Facebook, Twitter or Copy LinkFood & drinkThe sixteenth issue of Put A Egg On It starts with a piece by Oscar Wilde, from 1885, in which he accuses the English cook of being stupid. Mostly her p...


Lauren Ko is as American as mango pie.


North America's largest-known Mexican cookbook collection inspires both tears and restaurant dishes.


Poke sallet, a dish made with the cooked leaves of the poisonous pokeweed plant, is beloved by many in the American South, despite its latent toxicity.

Things that make you go MMM!

Things that make you go MMM!

Put A Egg On It Mmm Boy silk-screened white 100% cotton T-shirt. Comes with the current issue of Put A Egg On It!

Buy this cookie cutter to support a family in Puerto Rico affected by the earthquake!

Buy this cookie cutter to support a family in Puerto Rico affected by the earthquake!

ENG:Thank you all for the support! This has been such a success! I'm just going to ask for a bit if patience of you've placed an order (or of you are waiting to make one). It might take me a few extra days to get processed, but rest assured, you'll get it soon! ESP:Gracias por su apoyo!


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winning Smoking Goose Meatery is now hiring Charcuterie Production Manager in Indianapolis. Learn more and apply at https://www.smokinggoose.com/smokesignals/manager

This full-time, salaried position offers $55,000 - $65,000 annually plus health insurance, retirement benefits, and paid time off. Regular working schedule includes daytime hours on weekdays.

The ideal candidate has experience managing a team and enjoys leading, inspiring, and training staff members. Duties of this position focus on training staff, improving efficiency, leading new product development, managing inventory, and more.

This position requires prior experience to oversee butchering, smoking, curing, fermenting, and aging inside Smoking Goose's USDA-inspected meatery where we work by hand in small batches to craft over 40 varieties of cured and smoked meats. Learn more at https://www.smokinggoose.com/smokesignals/manager
Why is it so difficult to decide what to have for lunch every day? And other existential questions in Put A Egg On It: Tasty Zine!
We're kicking Week off with this delicious from Put A Egg On It: Tasty Zine! called McClure's Kraut Okonomiyaki! 😋 How do you enjoy using our ?

Look what’s on the menu in Ann Arbor!
Ever wondered why the creators of Put A Egg On It: Tasty Zine! went with "a egg" instead of "an egg"? Here's your answer:
So excited to get this in the mail today! Thanks for including my Taiwanese cucumber pickle recipe! Put A Egg On It: Tasty Zine!
These independent food magazines — including Kickstarter alums Cherry Bombe, Put A Egg On It: Tasty Zine!, MOLD, and Jarry Mag — are finding ways to tell stories on their own terms.
We're grateful to be included in this terrific piece about "a new generation of food magazines"—and with so many of our friends: Mouthfeel Magazine Cherry Bombe Put A Egg On It: Tasty Zine! Gather Journal Peddler Journal Whetstone Magazine Check it out.
Verso sfoglia Put A Egg On It: Tasty Zine!
Here it is Anneli Kazymir
From Brooklyn, Put A Egg On It is a punchy, playful zine about eating and cooking with friends and family

See their latest issue → sampler.stackmagazines.com

Put A Egg On It: Tasty Zine!
PUT A EGG ON IT 🍳Good morning from our favorite diner, La Bonbonierre, home of the best blueberry pancakes in the neighborhood 🥞but today just waiting (with this tasty zine from Brooklyn!) for good old' eggs & hash.

Put A Egg On It: Tasty Zine!