Put A Egg On It: Tasty Zine!

Put A Egg On It: Tasty Zine! Put A Egg On It is an irreverent digest-sized art and literary magazine out of New York City about food, cooking and the communal joys of eating with friends and family!
Put A Egg On It is an irreverent digest-sized art and literary magazine out of New York City about food, cooking and the communal joys of eating with friends and family. The magazine features essays, photo essays and illustrations as well as practical cooking tips and recipes. contact: [email protected]

The history of New Orleans most famous food chain, Popeyes, and it's creator, Al Copeland
07/26/2019
Hot Biscuits | 64 Parishes

The history of New Orleans most famous food chain, Popeyes, and it's creator, Al Copeland

In early 1983, Copeland finally found another secret recipe to pair with the closely guarded spice mix that made Popeyes fried chicken.

07/19/2019
Thrillist

Thrillist

TIRED: Steak and eggs
WIRED: This Silog recipe

A Local Chef Created a Service to Deliver Late-Night Health Food to Sex Workers
07/11/2019
A Local Chef Created a Service to Deliver Late-Night Health Food to Sex Workers

A Local Chef Created a Service to Deliver Late-Night Health Food to Sex Workers

A few years ago, Nikeisah Newton noticed something strange in her girlfriend’s car. The woman she was dating at the time—who, as a stripper and a rugby player, lived an active life—had a vehicle full of empty fast-food bags.

SUMMER READING 2019
07/04/2019
SUMMER READING 2019

SUMMER READING 2019

Wherever you are this weekend, we hope you get a break and have some time to relax and read. For inspiration, here are a few summer reading recs from the Put A Egg On It family.

Freedom Farmers: Agricultural Resistance and the Black Freedom Movement
06/26/2019
FREEDOM FARMERS

Freedom Farmers: Agricultural Resistance and the Black Freedom Movement

With climate change looming, wages stagnating and the internet connecting people who under pervious circumstances would have never met, the urban farming movement is becoming more approachable and popular than ever; but many are unaware of their new hobby’s radical history. Dr. Monica White ’s

How Chinese Food Fueled the Rise of California Punk
06/26/2019
How Chinese Food Fueled the Rise of California Punk

How Chinese Food Fueled the Rise of California Punk

In the late 1970s, Chinatown restaurants started booking some unlikely dinner entertainment: the rowdy young bands of the nascent West Coast punk scene.

Igloo Says Goodbye To Styrofoam Coolers, Releases Biodegradable Update | Dieline
06/14/2019
Igloo Says Goodbye To Styrofoam Coolers, Releases Biodegradable Update | Dieline

Igloo Says Goodbye To Styrofoam Coolers, Releases Biodegradable Update | Dieline

Dieline is a bespoke creative platform that exists to serve the packaging community. Our mission is to build a global community of practitioners and to advocate the packaging industry towards more sustainable solutions through creativity and innovation.

Why Food Reformers Have Mixed Feelings About Eco-Labels
06/14/2019
Why Food Reformers Have Mixed Feelings About Eco-Labels

Why Food Reformers Have Mixed Feelings About Eco-Labels

Grocery stores are full of food with labels like organic, cage-free or fair trade that appeal to a consumer's ideals. But there's often a gap between what they seem to promise and what they deliver.

Kitchen Witch Cookbooks
06/03/2019
Kitchen Witch Cookbooks

Kitchen Witch Cookbooks

There are no words to express our sense of loss--nor our extreme respect for this lovely woman. Thank you Leah Chase for a life well lived.

05/24/2019
Best New Remedies

The Easy Way To Open A Pomegranate

The Easy Way To Open A Pomegranate

Road Tripping With Diana Kennedy
05/22/2019
Road Tripping With Diana Kennedy

Road Tripping With Diana Kennedy

The 96-year-old cookbook author took an 800-mile drive from her home in Mexico up to Texas to donate her personal archives, half a century of research, to a university. Tejal Rao rode along.

05/20/2019
AJ+

AJ+

"When we as Palestinians see our ingredients being sold under the name of "Israeli" produce, it refreshes the trauma of us losing the land."

Meet the artist and cook who is reclaiming Palestinian dishes and bringing to life dying food practices.

The Origins of the Humble Yet Mighty Apartment Kitchen
05/11/2019
The Origins of the Humble Yet Mighty Apartment Kitchen

The Origins of the Humble Yet Mighty Apartment Kitchen

In 1926, Austrian architect Margarete Schütte-Lihotzky designed a new, ultra-efficient kitchen for modern women. We're still cooking in versions of it today.

Tips to Avoid Food Waste
05/06/2019
Tips to Avoid Food Waste

Tips to Avoid Food Waste

Food is the largest component of everyday trash ... and most of it goes to landfills. There, it creates large amounts of greenhouse gas that affect climate change. Read on to see how you can help (and help your wallet in the process).

Easter 2019 in Paris: 22 incredible French chocolate creations
04/21/2019
Easter 2019 in Paris: 22 incredible French chocolate creations

Easter 2019 in Paris: 22 incredible French chocolate creations

With Easter fast approaching, the Parisian chocolatiers have been busy crafting myriad eggs, hens and rabbits. With both innovative design and unbeatable traditional recipes, we've rounded up our favorites of the season.

"Eschewing tasteful, minimal layouts and glossy, serene food photography and any hint of the tropes of “lifestyle” publi...
04/19/2019
It's Nearly Easter, so Put a Egg on It - ELEPHANT

"Eschewing tasteful, minimal layouts and glossy, serene food photography and any hint of the tropes of “lifestyle” publications, Put A Egg On It (note “a” not “an”) is a brilliantly strange, irreverent little title."

Great name, great pics, green paper. Put A Egg On It (note "a" not "an") cuts through the grease when it comes to smart, witty and highly original food-based publications.

Put a Egg On It's Editor at Large Jenn de la Vega's CSA Survival Handbook
04/18/2019
CSA Survival Handbook

Put a Egg On It's Editor at Large Jenn de la Vega's CSA Survival Handbook

The first time I joined a CSA (community-sourced agriculture), I was baffled by the four heads of lettuce I needed to consume that week…

The Key to Old World Borscht
04/17/2019
The Key to Old World Borscht

The Key to Old World Borscht

On the Upper West Side, Nach Waxman keeps an Eastern European culinary tradition alive in his ceramic crock: a fermented beet brine called russel

Isla del Encanto
04/16/2019
Isla del Encanto

Isla del Encanto

Planting the seeds of Puerto Rico’s agricultural future

04/15/2019

25% off all back issue till midnight!!!! Use the code BACKEGGS at checkout. P.S this will help us print our new issue! Support indie magazines - ESPECIALLY the green ones. http://www.putaeggonit.com/shop

All back issues 25% off until April 15th with the code BACKEGGS at checkout! Make SURE to put all your eggs in one baske...
04/11/2019
Shop — Put A Egg On It

All back issues 25% off until April 15th with the code BACKEGGS at checkout! Make SURE to put all your eggs in one basket.

Food Entrepreneur Chef Ron Freeman is Bringing Healthier Ramen to Prisoners | SoulPhoodie
04/10/2019
Food Entrepreneur Chef Ron Freeman is Bringing Healthier Ramen to Prisoners | SoulPhoodie

Food Entrepreneur Chef Ron Freeman is Bringing Healthier Ramen to Prisoners | SoulPhoodie

Home Chefs Food Entrepreneur Chef Ron Freeman is Bringing Healthier Ramen to Prisoners ChefsEntrepreneursFood BusinessFood Entrepreneur Chef Ron Freeman is Bringing Healthier Ramen to Prisoners By Robin Mosley - March 26, 2019 Facebook Twitter WhatsApp Ron Freeman, creator of Mama Pat’s Foods is c...

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