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Tune in daily to our Instagram page @thefeedfeed for daily lives at 12pm EDT where we chat and cook with community membe...
05/11/2020

Tune in daily to our Instagram page @thefeedfeed for daily lives at 12pm EDT where we chat and cook with community members, chefs, and authors! Here's who we're going live with this week:

Make your own party at home w/ @itsallgoodvegan's Chocolate Peanut Butter Popcorn Party Cups! We stocked up on the pantr...
05/11/2020

Make your own party at home w/ @itsallgoodvegan's Chocolate Peanut Butter Popcorn Party Cups! We stocked up on the pantry staples for this recipe w/ #AmexGold Card so we can snack on these treats all week long!
💥This Recipe is featured in our FREE Weekly Vegan Pantry Planner! Our weekly meal planning email is filled #dinner #recipes & staple ingredients to prep! We include tips to help make cooking at home easier as well as tricks to help eliminate food waste!⁣⁣⁣⁠ Check it out here: https://ff.recipes/amex-vegan-510
🌟 To help fight the spread of COVID-19, American Express is matching Card Members' donations to Feeding America (up to $1M in total donations) when Card Members use Membership Rewards® points. Terms apply. Learn more at https://ff.recipes/amex-just-giving
👉Learn more about how you can earn 4X points at U.S. supermarkets (points limit and terms apply) when you use your #AmexGold Card at https://ff.recipes/amex-gold
#Feedfeed #AmexGold #pantrystaples #pantryplan #chocolate #vegan #vegandessert #vegansnack #popcorn #darkchocolate #snack #peanutbutter #ad

🍝Who can resist a classic like @earthofmaria's (on IG) Creamy Tomato Spaghetti?! We use our @AmericanExpress (#ad) Gold ...
05/11/2020

🍝Who can resist a classic like @earthofmaria's (on IG) Creamy Tomato Spaghetti?! We use our @AmericanExpress (#ad) Gold Card to stock up on pantry staples like gluten free pasta & canned tomatoes because we know this creamy sauce will have us craving this dish over & over again!
💥This Recipe is featured in our FREE Weekly Gluten Free Pantry Planner! Our weekly meal planning email is filled #dinner #recipes & staple ingredients to prep! We include tips to help make cooking at home easier as well as tricks to help eliminate food waste!⁣⁣⁣⁠ Check it out here: https://ff.recipes/amex-gf-510
🌟 To help fight the spread of COVID-19, American Express is matching Card Members' donations to Feeding America (up to $1M in total donations) when Card Members use Membership Rewards® points. Terms apply. Learn more at https://ff.recipes/amex-just-giving
👉Learn more about how you can earn 4X points at U.S. supermarkets (points limit and terms apply) when you use your #AmexGold Card at https://ff.recipes/amex-gold
#Feedfeed #AmexGold #pantrystaples #pantryplan #glutenfree #glutenfreepasta #spaghetti #creamy #dinner #tomatoes #sauce

05/11/2020
How to Make Lemon Bars w/ Pantry Staples

🍋We shopped for the ingredients for these luscious Lemon Bars using our #AmexGold Card! Watch our Jake Cohen show you how easy these are to whip up using pantry staples!
💥This Recipe is featured in our FREE Weekly Omnivore Pantry Planner (vegan & gluten free also available)! Our weekly meal planning email is filled #dinner #recipes & staple ingredients to prep! We include tips to help make cooking at home easier as well as tricks to help eliminate food waste!⁣⁣⁣⁠ Check it out here: https://ff.recipes/amex-510
🌟 To help fight the spread of COVID-19, American Express is matching Card Members' donations to Feeding America (up to $1M in total donations) when Card Members use Membership Rewards® points. Terms apply. Learn more at https://ff.recipes/amex-just-giving
👉Learn more about how you can earn 4X points at U.S. supermarkets (points limit and terms apply) when you use your @AmericanExpress Gold Card at https://ff.recipes/amex-gold
#Feedfeed #AmexGold #pantrystaples #pantryplan #lemon #dessert #glutenfree #glutenfreedessert #almondflour #baking #bakingathome #lemonbar #lemonbars

05/11/2020

Wine. Check. Spicy Sausage. Check. One Pot? Heck, yes! This White-Wine and Muir Glen Organic Fire Roasted Tomato infused Bucatini is perfect for a weeknight pantry-friendly dinner.
❤️ Plus, Muir Glen is making a difference! Muir Glen Organic will be donating to WC Kitchen to help feed those impacted by Covid-19
💥ONE lucky winner will receive a prize pack filled with goodies for your pantry recipes from Muir Glen Organic & #LeCrueset! Additional details below.
💥TO ENTER: https://www.instagram.com/p/B_-_fppgbq6/
Giveaway will close May 12, 2020 at 11:59PM ET
👆Get this recipe by visiting: https://ff.recipes/bucatini
#feedfeed #organictomatoes #muirglen #pasta #onepot #easyrecipe

Our FREE Weekly Gluten Free Pantry Planner is HERE! Our menu is filled with delicious dinner recipes from our Editors an...
05/09/2020
Gluten Free Pantry Plan: May 3rd by Andrea Loret de Mola, New York | The Feedfeed

Our FREE Weekly Gluten Free Pantry Planner is HERE! Our menu is filled with delicious dinner recipes from our Editors and Community featuring staple ingredients to how to prep them! We also include tips to help make cooking at home easier as well as tricks to help eliminate food waste!⁣⁣⁣⁠

Get our Gluten Free Pantry Plan Here: https://thefeedfeed.com/andrealoretdemola/articles/gluten-free-pantry-plan-may-3rd

Get this Mascarpone Peach Cake and more recipes from Curly Girl Kitchen on their Feedfeed profile page (thefeedfeed.com/...
05/08/2020
Mascarpone Peach Cake recipe by A Baking Blog | Heather Smoke | The Feedfeed

Get this Mascarpone Peach Cake and more recipes from Curly Girl Kitchen on their Feedfeed profile page (thefeedfeed.com/curlygirlkitchen) on our website! To create your own profile and submit & save your own recipes, register at thefeedfeed.com/register

Get the recipe: https://thefeedfeed.com/curlygirlkitchen/mascarpone-peach-cake

This Mascarpone Peach Cake recipe is featured in the Layer Cakes feed along with many more.

Tune in daily to our Instagram page @thefeedfeed for daily lives at 12pm EDT where we chat and cook with community membe...
05/08/2020

Tune in daily to our Instagram page @thefeedfeed for daily lives at 12pm EDT where we chat and cook with community members, chefs, and authors! Here's who we're going live with this week:

https://www.instagram.com/thefeedfeed/

05/08/2020

Spice up your routine w/ this one-skillet shakshuka bulked up by a can of chickpeas, making it filling enough for lunch! It’s a pantry meal of champions, which we cooked up on our GE Appliances Profile Smart Induction Cooktop! Let us know in the comments if you have any questions about substitutions!
👉Get the recipe by visiting https://ff.recipes/chickpea-shakshuka
👉Brought to you from FeedfeedBrooklyn in our Test Kitchen Sponsored by GE Profile’s Smart Appliances.
#feedfeed #GEProfile #generalelectric #geappliances #shakshuka #chickpea #chickpeas #pantrystaples #breakfast #morning #spicy

05/08/2020
Strawberry Yogurt Tart

🎉GIVEAWAY w/ California Strawberries!
💥One lucky winner will WIN a #LeCreuset Prize Pack AND a KitchenAid Stand Mixer!
💥TO ENTER: https://www.instagram.com/tv/B_6KC8XA-M5/
🌟Our #LeCreuset Prize Pack includes a 9" Pie Dish, four mugs & four 8-oz Mini Round Cocottes
Sweepstakes will close May 10, 2020 at 11:59PM ET

🍓Need a dessert for #MothersDay? This Strawberry Yogurt Tart packs fresh sliced #CAStrawberries over a tangy yogurt mixture in an oatmeal cookie crust that’s sure to bring a bit of sweetness to any occasion! We’ll be adding this vitamin-C packed treat to our Mother’s Day #brunch menu - who says tarts are only for dessert!?
👉Get the recipe by visiting https://ff.recipes/strawberry-yogurt-tart

#feedfeed #snackwithheart #strawberry #strawberries #tart #baking #bakinginspo #cookiecrus #dessert #ad

Our FREE Weekly Gluten Free Pantry Planner is HERE! Our menu is filled with delicious dinner recipes from our Editors an...
05/07/2020
Gluten Free Pantry Plan: May 3rd by Andrea Loret de Mola, New York | The Feedfeed

Our FREE Weekly Gluten Free Pantry Planner is HERE! Our menu is filled with delicious dinner recipes from our Editors and Community featuring staple ingredients to how to prep them! We also include tips to help make cooking at home easier as well as tricks to help eliminate food waste!⁣⁣⁣⁠

Get our Gluten Free Pantry Plan Here: https://thefeedfeed.com/andrealoretdemola/articles/gluten-free-pantry-plan-may-3rd

Ahh, the foods of childhood. Doesn't FoodsofJane's Angel Hair w/ Garlic Powder & Parmesan Cheese take you back to pasta ...
05/06/2020
Angel Hair with Garlic Powder and Parmesan Cheese recipe by Janey Schafer | The Feedfeed

Ahh, the foods of childhood. Doesn't FoodsofJane's Angel Hair w/ Garlic Powder & Parmesan Cheese take you back to pasta dinners as a kid!? This simple but delicious pasta is a classic - and you probably already have everything you need to make it!⁠

https://thefeedfeed.com/foodsofjane/angel-hair-with-garlic-powder-and-parmesan-cheese

This Angel Hair with Garlic Powder and Parmesan Cheese recipe is featured in the Pasta feed along with many more.

🎉GIVEAWAY w/ Muir Glen Organic! This Chana Masala is the ultimate pantry-friendly recipe! Made w/ Muir Glen Organic Orga...
05/06/2020

🎉GIVEAWAY w/ Muir Glen Organic! This Chana Masala is the ultimate pantry-friendly recipe! Made w/ Muir Glen Organic Organic Tomatoes & tons of pantry spices; it's full on flavor and super easy to make! Want to win an Instant Pot so you can make it at home? Check out our giveaway below!
❤️ Plus, Muir Glen is making a difference! @muirglen will be donating to @WCKitchen to help feed those impacted by Covid-19
💥ONE lucky winner will receive a prize pack filled with goodies for your pantry recipes from Muir Glen Organic &
Instant Pot! Additional details below.
💥TO ENTER: https://www.instagram.com/p/B_3EUWuA6La/
Giveaway will close May 9, 2020 at 11:59PM ET
👆Get this recipe by visiting https://ff.recipes/chana
#feedfeed #organictomatoes #chanamasala #IndianFood #Pantry #PantryFriendly #Spicy #Spices #muirglen #ad

Want to learn how to make these Lemon Bars? Tune in at 4PM EST TODAY to see our Jake Cohen make them! He shopped for the...
05/06/2020

Want to learn how to make these Lemon Bars? Tune in at 4PM EST TODAY to see our Jake Cohen make them! He shopped for these go-to pantry staples using his American Express (#ad) Gold Card! You can do the same to get 4X points at U.S. Supermarkets (points limit and terms apply)! Swipe through to listen to our Jake Cohen walk through what you should be looking for when making this recipe.
👉Get the full recipe at the link in our bio or visit ff.recipes/lemon-bars
🌟We’ve partnered w/ American Express to bring you Pantry Gold. To help fight the spread of COVID-19, American Express is matching Card Members' donations to Feeding America (up to $1M in total donations) when Card Members use Membership Rewards® points. Terms apply. Learn more at https://ff.recipes/amex-just-giving
👉Learn more about how you can earn 4X points at U.S. supermarkets (points limit and terms apply) when you use your American Express Gold Card at https://ff.recipes/amex-gold
#Feedfeed #AmexGold

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Your Daily Source for What To Cook, Bake, and Drink Right Now! See What the World is Cooking and Search for Recipes on www.thefeedfeed.com and Follow Us on Instagram at Instagram.com/thefeedfeed Share Your Own Creations on #feedfeed and submit directly by registering on thefeedfeed.com/register.

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HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” – “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30 With reference to your article I have the pleasure to tell you the history of my grandfather Alfredo Di Lelio, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”. More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family. In 1950 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See the website of “Il Vero Alfredo”. I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo – Alfredo di Roma". The brand "Il Vero Alfredo - Alfredo di Roma" is present in Mexico with 2 restaurants (Mexico City and Puebla) and 2 trattorias (Mexico City and Cozumel) on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico. The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence - section on Historical Activities of Excellence” of the Municipality of Roma Capitale. Best regards Ines Di Lelio IN ITALIANO STORIA DI ALFREDO DI LELIO, CREATORE DELLE “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), E DELLA SUA TRADIZIONE FAMILIARE PRESSO IL RISTORANTE “IL VERO ALFREDO” (“ALFREDO DI ROMA”) IN PIAZZA AUGUSTO IMPERATORE A ROMA Con riferimento al Vostro articolo ho il piacere di raccontarVi la storia di mio nonno Alfredo Di Lelio, inventore delle note "fettuccine all'Alfredo" (“Fettuccine Alfredo”). Alfredo Di Lelio, nato nel settembre del 1883 a Roma in Vicolo di Santa Maria in Trastevere, cominciò a lavorare fin da ragazzo nella piccola trattoria aperta da sua madre Angelina in Piazza Rosa, un piccolo slargo (scomparso intorno al 1910) che esisteva prima della costruzione della Galleria Colonna (ora Galleria Sordi). Il 1908 fu un anno indimenticabile per Alfredo Di Lelio: nacque, infatti, suo figlio Armando e videro contemporaneamente la luce in tale trattoria di Piazza Rosa le sue “fettuccine”, divenute poi famose in tutto il mondo. Questa trattoria è “the birthplace of fettuccine all’Alfredo”. Alfredo Di Lelio inventò le sue “fettuccine” per dare un ricostituente naturale, a base di burro e parmigiano, a sua moglie (e mia nonna) Ines, prostrata in seguito al parto del suo primogenito (mio padre Armando). Il piatto delle “fettuccine” fu un successo familiare prima ancora di diventare il piatto che rese noto e popolare Alfredo Di Lelio, personaggio con “i baffi all’Umberto” ed i calli alle mani a forza di mischiare le sue “fettuccine” davanti ai clienti sempre più numerosi. Nel 1914, a seguito della chiusura di detta trattoria per la scomparsa di Piazza Rosa dovuta alla costruzione della Galleria Colonna, Alfredo Di Lelio decise di aprire a Roma il suo ristorante “Alfredo” che gestì fino al 1943, per poi cedere l’attività a terzi estranei alla sua famiglia. Ma l’assenza dalla scena gastronomica di Alfredo Di Lelio fu del tutto transitoria. Infatti nel 1950 riprese il controllo della sua tradizione familiare ed aprì, insieme al figlio Armando, il ristorante “Il Vero Alfredo” (noto all’estero anche come “Alfredo di Roma”) in Piazza Augusto Imperatore n.30 (cfr. il sito web di Il Vero Alfredo). Con l’avvio del nuovo ristorante Alfredo Di Lelio ottenne un forte successo di pubblico e di clienti negli anni della “dolce vita”. Successo, che, tuttora, richiama nel ristorante un flusso continuo di turisti da ogni parte del mondo per assaggiare le famose “fettuccine all’Alfredo” al doppio burro da me servite, con l’impegno di continuare nel tempo la tradizione familiare dei miei cari maestri, nonno Alfredo, mio padre Armando e mio fratello Alfredo. In particolare le fettuccine sono servite ai clienti con 2 “posate d’oro”: una forchetta ed un cucchiaio d’oro regalati nel 1927 ad Alfredo dai due noti attori americani M. Pickford e D. Fairbanks (in segno di gratitudine per l’ospitalità). Desidero precisare che altri ristoranti “Alfredo” a Roma non appartengono e sono fuori dal mio brand di famiglia. Il brand “Il Vero Alfredo – Alfredo di Roma” è presente in Messico con 2 ristoranti (Città del Messico e Puebla) e 2 trattorie (Città del Messico e Cozumel) sulla base di rapporti di franchising con il Group Hotel Presidente Intercontinental Mexico. Vi informo che il Ristorante “Il Vero Alfredo” è presente nell’Albo dei “Negozi Storici di Eccellenza – sezione Attività Storiche di Eccellenza” del Comune di Roma Capitale. Grata per la Vostra attenzione ed ospitalità nel Vostro interessante blog, cordiali saluti Ines Di Lelio
Da provare.
I found you through Wild Planet Foods and they had a picture of your Greek Tuna Salad. Can I please get the recipe for this? TIA
Do you have suggestions for sauces if you are allergic to tomatoes and oranges?
I so want to make a pie like this.
Any chance you can make a Rainy Day Bites Cookbook Club page or group?
Dairy and gluten free salted caramel brownie recipe: https://www.mygfguide.com/gluten-dairy-free-salted-caramel-brownies/
great 😍
This old-fashioned brownie cake reminds you of from-scratch brownies Grandma used to make. Simple and easy, this is not an overly sweet, gooey cake. It is perfectly sweet, covered in a yummy chocolate ganache icing…Grandma would approve! https://www.nelliebellie.com/brownie-cake/
I would love to win the Driscoll feedfeed sweeps and win a 100.00$ card that I can use to buy more strawberries!!
artichoke soup preparing by Silvia Ramos dressing food
My NEW Dill Pickle Pot Roast was a hit video recipe this weekend! People LOVE their pickles!