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RM002, Hollywood Boulevard, 90028, Los Angeles, CA, United States,, Hollywood, CA (2025)

10/21/2025

Loaded Brownie Cheesecake Cups 🧁🍫
Decadent brownie, creamy cheesecake, chocolate ganache, caramel layers.

2 cups fudgy brownies, crumbled
1 1/2 cups cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1/2 cup chocolate ganache

09/30/2025

Crispy Parmesan Artichoke Hearts
Ingredients:

1 can (14 oz) quartered artichoke hearts, drained and patted dry

1 cup grated Parmesan cheese

1/2 cup breadcrumbs (panko preferred for extra crispiness)

1 tsp garlic powder

1 tsp Italian seasoning

Salt and pepper to taste

2 large eggs, beaten

Olive oil spray or cooking spray

Instructions:

1️⃣ Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2️⃣ In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.

3️⃣ Dip each artichoke heart into the beaten eggs, then coat in the Parmesan breadcrumb mixture, pressing gently to adhere.

4️⃣ Place coated artichoke hearts on the prepared baking sheet.

5️⃣ Spray lightly with olive oil spray to help them crisp up.

6️⃣ Bake for 20–25 minutes, turning halfway through, until golden brown and crispy.

7️⃣ Serve hot with your favorite dipping sauce (like marinara or aioli) if desired.

Prep Time: 10 min
Cooking Time: 25 min
Total Time: 35 min
Kcal: ~150 Kcal per serving
Servings: 4 servings

09/30/2025

Dill Pickle Turkey Bacon Grilled Cheese

Ingredients:

4 slices of bread (sourdough or your favorite kind)

4 slices of cheddar cheese

4 slices of mozzarella cheese

4–6 dill pickle slices (or more to taste)

4 slices of cooked turkey bacon (originally bacon)

2 tbsp mayonnaise or softened butter (for spreading on bread)

Instructions:

1️⃣ Cook the turkey bacon until crispy, then set aside.

2️⃣ Lay out the slices of bread. On two of the slices, layer 2 slices of cheddar cheese, 2 slices of mozzarella cheese, dill pickle slices, and 2 slices of turkey bacon.

3️⃣ Top with the remaining slices of bread to form sandwiches.

4️⃣ Spread mayonnaise or softened butter on the outside of each sandwich slice (top and bottom).

5️⃣ Heat a non-stick skillet or griddle over medium heat.

6️⃣ Place the sandwiches in the skillet and grill until golden brown on one side (about 3–4 minutes), then flip and grill the other side until the bread is crispy and the cheese is fully melted.

7️⃣ Remove from skillet, slice in half if desired, and serve warm.

Prep Time: 5 min | Cooking Time: 10 min | Total Time: 15 min
Kcal: ~450 Kcal per sandwich | Servings: 2 sandwiches

09/30/2025

Crispy Cheesy Corn Sticks – The Ultimate Street Food Snack

Ingredients:

2 cups sweet corn kernels (fresh or frozen, thawed)

1 cup grated mozzarella cheese

1 small onion, finely chopped

2 cloves garlic, minced

1 green chili, finely chopped (optional)

½ tsp black pepper

1 tsp chili flakes

½ tsp salt (or to taste)

¼ cup all-purpose flour

¼ cup corn flour

2 tbsp rice flour (for extra crispiness)

2 tbsp chopped fresh coriander

Oil for deep frying

Instructions:

1️⃣ In a food processor or blender, pulse the sweet corn kernels until coarsely ground. Do not make a fine paste.

2️⃣ Transfer the corn to a mixing bowl. Add grated mozzarella cheese, chopped onion, minced garlic, green chili, black pepper, chili flakes, and salt. Mix well.

3️⃣ Add all-purpose flour, corn flour, rice flour, and chopped coriander to the mixture. Combine to form a dough-like mixture. If it's too wet, add a little more flour.

4️⃣ Take a small portion of the mixture and shape it into stick-like logs. Repeat with the rest of the mixture.

5️⃣ Heat oil in a deep frying pan over medium heat.

6️⃣ Carefully place the corn sticks into the hot oil, a few at a time, and fry until golden brown and crispy.

7️⃣ Remove the sticks from oil and place on a paper towel to drain excess oil.

8️⃣ Serve hot with your favorite dipping sauce.

Prep Time: 15 min | Cooking Time: 15 min | Total Time: 30 min
Kcal: ~280 Kcal | Servings: 4–5 servings

09/30/2025

Loaded Turkey Bacon Cheeseburger Alfredo Pasta

Ingredients:

12 oz rotini pasta

1 lb ground beef (replaces pork if any)

1 small onion, chopped

2 cloves garlic, minced

1 ½ cups heavy cream

1 cup shredded cheddar cheese

½ cup grated Parmesan cheese

Salt and pepper to taste

1 ½ cups cooked, chopped turkey bacon (originally bacon)

Optional: chopped green onions or parsley for garnish

Instructions:

1️⃣ Cook the rotini pasta according to package directions. Drain and set aside.

2️⃣ In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease.

3️⃣ Add chopped onion and minced garlic to the skillet and cook for 2–3 minutes until softened.

4️⃣ Pour in the heavy cream and bring to a gentle simmer.

5️⃣ Stir in cheddar cheese and Parmesan cheese, cooking until the cheese is melted and sauce is smooth.

6️⃣ Add salt and pepper to taste.

7️⃣ Return the cooked pasta to the skillet and toss to coat with the cheese sauce.

8️⃣ Stir in cooked turkey bacon and mix well.

9️⃣ Garnish with chopped green onions or parsley if desired. Serve hot.

Prep Time: 10 min | Cooking Time: 20 min | Total Time: 30 min
Kcal: ~520 Kcal | Servings: 6 servings

09/30/2025

Crock Pot Crack Potato Soup – Hearty Homestyle

Ingredients:

1 (30 oz) bag of frozen diced hash browns

1 (32 oz) box of chicken broth

1 (10 oz) can of cream of chicken soup

1 (8 oz) package of cream cheese, softened

1 ½ cups shredded cheddar cheese

1 ½ cups cooked, chopped turkey bacon (originally bacon)

1 tsp onion powder

Salt and pepper to taste

Instructions:

1️⃣ Add the frozen diced hash browns, chicken broth, cream of chicken soup, half of the turkey bacon, onion powder, salt, and pepper to your crock pot.

2️⃣ Stir everything together until well combined.

3️⃣ Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the potatoes are tender.

4️⃣ About 1 hour before serving, add the softened cream cheese and shredded cheddar cheese to the crock pot.

5️⃣ Stir well until all the cheese is melted and the soup is smooth and creamy.

6️⃣ Serve hot, topped with the remaining turkey bacon and more shredded cheese if desired.

Prep Time: 10 min | Cooking Time: 6–8 hours (LOW) or 3–4 hours (HIGH) | Total Time: ~7 hours
Kcal: ~380 Kcal | Servings: 6 servings

09/29/2025

Carrot Cake Roll

Ingredients:

Dry Ingredients:

3/4 cup all-purpose flour

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp ground ginger

1/4 tsp salt

Wet Ingredients:

3 large eggs

1 cup granulated sugar

2/3 cup freshly grated carrots

1/2 cup chopped walnuts (optional)

Filling:

1 cup cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

Instructions:

1️⃣ Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease it.

2️⃣ In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.

3️⃣ In a large bowl, beat the eggs and sugar until thick and pale.

4️⃣ Gradually add the dry mixture to the egg mixture, mixing just until combined. Gently fold in the grated carrots and walnuts if using.

5️⃣ Spread the batter evenly into the prepared jelly roll pan. Bake for 10–12 minutes, or until the cake springs back when lightly touched.

6️⃣ While the cake is still warm, carefully roll it up with the parchment paper starting from a short edge. Let it cool completely.

7️⃣ For the filling, beat together cream cheese, powdered sugar, and vanilla extract until smooth.

8️⃣ Unroll the cooled cake, spread the filling evenly, and re-roll the cake without the parchment.

9️⃣ Chill in the refrigerator for at least 30 minutes before slicing. Serve cold.

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: ~1 hour
Calories: ~320 per slice
Servings: 10 slices

09/29/2025

Coconut Toffee Chocolate Chip Cookie Bars

Ingredients:

2 1/4 cups all-purpose flour

1/2 tsp baking soda

1/2 tsp salt

3/4 cup unsalted butter, melted

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

2 tsp vanilla extract

1 cup sweetened shredded coconut

1 cup semi-sweet chocolate chips

3/4 cup toffee bits (like Heath bits)

Instructions:

1️⃣ Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or lightly grease it.

2️⃣ In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

3️⃣ In a large bowl, combine melted butter, brown sugar, and granulated sugar. Mix until smooth and well combined.

4️⃣ Add eggs and vanilla extract to the sugar mixture. Stir until fully incorporated.

5️⃣ Gradually add the dry ingredients to the wet mixture, stirring just until combined.

6️⃣ Fold in shredded coconut, chocolate chips, and toffee bits. Mix until evenly distributed.

7️⃣ Spread the cookie dough evenly into the prepared pan, smoothing the top with a spatula.

8️⃣ Bake for 25–30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

9️⃣ Allow to cool completely in the pan before slicing into bars.

Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: ~45 minutes
Servings: ~24 bars
Calories: ~280 per bar (estimated)

09/29/2025

Strawberry Shortcake Candy Apples

Ingredients:

6 Granny Smith apples

6 wooden sticks (popsicle or candy apple sticks)

2 cups granulated sugar

1 cup light corn syrup

3/4 cup water

1/2 tsp white gel food coloring (optional, for an opaque base)

1/2 tsp strawberry extract

1 cup crushed golden sandwich cookies (like Golden Oreos)

1/2 cup freeze-dried strawberries, crushed

1/4 cup white chocolate chips, melted (optional for drizzle)

Instructions:

1️⃣ Wash and dry the apples thoroughly to remove any wax. Insert wooden sticks into the tops. Set aside on a parchment-lined tray.

2️⃣ In a medium saucepan over medium-high heat, combine granulated sugar, corn syrup, and water. Stir until the sugar dissolves.

3️⃣ Bring the mixture to a boil without stirring further. Use a candy thermometer and heat to 300°F (149°C), the hard crack stage.

4️⃣ Remove from heat and quickly stir in white gel food coloring (if using) and strawberry extract.

5️⃣ Dip each apple into the hot candy mixture, turning to coat completely. Let excess drip off, then place on the parchment-lined tray to harden.

6️⃣ While still tacky, immediately roll each coated apple in a mixture of crushed golden sandwich cookies and crushed freeze-dried strawberries. Press lightly so it sticks.

7️⃣ Optional: Drizzle with melted white chocolate for extra flavor and decoration.

8️⃣ Let the apples sit at room temperature until fully set before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: ~35 minutes
Servings: 6 candy apples
Calories: ~300–350 per apple (estimated)

09/29/2025

Homemade Cheesy Pizza Pockets

Ingredients:

For the Dough:

2 1/4 tsp active dry yeast

1 tsp sugar

3/4 cup warm water (about 110°F or 43°C)

2 cups all-purpose flour

1/2 tsp salt

1 tbsp olive oil

For the Filling:

1/2 cup pizza sauce

1 cup shredded mozzarella cheese

1/2 cup shredded cheddar cheese

1/4 cup cooked ground beef (instead of pork or ham)

1/4 cup chopped green bell pepper (optional)

1/4 cup sliced black olives (optional)

For Topping:

1 tbsp olive oil (for brushing)

1/2 tsp Italian seasoning

1 tbsp grated Parmesan cheese (optional)

Instructions:

1️⃣ In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5–10 minutes until foamy.

2️⃣ In a large bowl, combine the flour and salt. Add in the yeast mixture and olive oil. Mix until a dough forms.

3️⃣ Knead the dough on a floured surface for about 5–7 minutes until smooth and elastic.

4️⃣ Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour or until doubled in size.

5️⃣ Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

6️⃣ Once the dough has risen, punch it down and divide it into 6 equal pieces. Roll each into a small circle or oval.

7️⃣ Spread a small amount of pizza sauce in the center of each dough piece. Add mozzarella, cheddar, beef, and any optional toppings.

8️⃣ Fold the dough over to create a pocket and press the edges to seal. Use a fork to crimp the edges.

9️⃣ Place the pockets on the baking sheet. Brush the tops with olive oil, sprinkle with Italian seasoning and Parmesan cheese if using.

🔟 Bake for 18–22 minutes or until golden brown. Let cool slightly before serving.

Prep Time: 1 hour 15 minutes (including rise time)
Cook Time: 20 minutes
Total Time: ~1 hour 35 minutes
Servings: 6 pizza pockets
Calories: ~300–350 per pocket (estimated)

09/29/2025

Classic Southern Pea Salad

Ingredients:

2 cans (15 oz each) sweet peas, drained

1/2 cup shredded cheddar cheese

1/2 cup chopped red onion

1/2 cup chopped celery

1/2 cup chopped chicken ham (replacing regular ham)

1/2 cup mayonnaise

1 tbsp yellow mustard

Salt and black pepper to taste

Instructions:

1️⃣ Drain the canned peas well and place them in a large mixing bowl.

2️⃣ Add the shredded cheddar cheese, chopped red onion, chopped celery, and chopped chicken ham to the peas.

3️⃣ In a separate small bowl, mix together mayonnaise and yellow mustard until smooth.

4️⃣ Pour the dressing over the pea mixture. Gently stir until everything is evenly coated.

5️⃣ Add salt and black pepper to taste. Mix again carefully.

6️⃣ Cover the salad and refrigerate for at least 1 hour before serving to let the flavors meld.

Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: ~1 hour 10 minutes
Servings: 6 servings
Calories: ~250 per serving (estimated)

09/27/2025

Creamy Ranch Chicken Wraps with Turkey Bacon

Ingredients:

1/4 cup butter (good quality for best flavor)

2 cloves fresh garlic, minced

1/4 cup all-purpose flour (fresh for best thickening)

1 cup whole milk

1/2 cup heavy cream (avoid ultra-pasteurized)

1 cup shredded cheddar cheese (grate it fresh from the block)

1 cup cooked turkey bacon, crumbled (thick-cut for flavor)

1/2 cup ranch dressing (your favorite style)

2 green onions, chopped (firm and bright stalks)

2 cups cooked chicken, shredded (rotisserie or poached for juiciness)

Salt and freshly ground black pepper, to taste

1 tablespoon fresh parsley, chopped (flat-leaf preferred)

4 large flour tortillas (soft and flexible to prevent cracking)

Instructions:

1️⃣ Make the Garlic Roux:
Melt butter in a medium saucepan over medium heat. Stir in minced garlic and cook for 1 minute, stirring constantly, until fragrant and soft (do not brown).

2️⃣ Whisk and Thicken:
Add flour and whisk steadily until a smooth paste forms. Cook for 1 full minute to eliminate the raw flour taste, stirring continuously.

3️⃣ Add Dairy for Sauce:
Slowly pour in the milk and heavy cream while whisking constantly. Continue whisking for 3–4 minutes until the sauce thickens enough to coat the back of a spoon.

4️⃣ Blend in Cheese and Flavors:
Add the shredded cheddar cheese, turkey bacon, ranch dressing, chopped green onions, salt, pepper, and parsley. Stir until the cheese melts and the sauce is smooth and speckled with green.

5️⃣ Coat the Chicken:
Add the cooked shredded chicken and gently fold it into the sauce until everything is evenly coated in the creamy, cheesy mixture.

6️⃣ Fill and Roll:
Lay the tortillas flat and spoon the chicken mixture into the center of each. Fold in the sides and roll tightly to enclose the filling completely.

7️⃣ Toast the Wraps:
Heat a nonstick skillet over medium heat. Place each wrap seam-side down in the skillet. Press down slightly and cook for 2–3 minutes per side until golden, crisp, and firm.

8️⃣ Serve:
Slice each wrap in half with a sharp knife. Serve warm with extra ranch dressing on the side for dipping if desired.

Prep Time: 20min | Cooking Time: 10min | Total Time: 30min
Kcal: ~540 Kcal per serving | Servings: 4 wraps

RM002

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