Eat Safe Carroll

Eat Safe Carroll Restaurant health inspection scores covering Carroll County. Public data. Clear breakdowns.

GOD’S FARM (Chalkley Rd, Temple)Inspection Date: 09/03/26Inspection Type: RoutineScore: 97Violations Noted:• Boxes of br...
09/05/2026

GOD’S FARM (Chalkley Rd, Temple)
Inspection Date: 09/03/26
Inspection Type: Routine
Score: 97

Violations Noted:

• Boxes of bread were stored directly on the floor in the main kitchen. The issue was corrected during the inspection. (3 points)

All scores come directly from the Georgia Department of Public Health (DPH).

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DUNKIN DONUTS (Bankhead Hwy, Carrollton)Inspection Date: 09/03/26Inspection Type: RoutineScore: 91Violations Noted:• An ...
09/04/2026

DUNKIN DONUTS (Bankhead Hwy, Carrollton)
Inspection Date: 09/03/26
Inspection Type: Routine
Score: 91

Violations Noted:

• An employee was observed using bare hands to move multiple ready-to-eat donuts onto a tray. The affected donuts were discarded during the inspection. (9 points)

All scores come directly from the Georgia Department of Public Health (DPH).

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CHINA (S Park St, Carrollton)Inspection Date: 09/02/26Inspection Type: RoutineScore: 97Violations Noted:• Meat was being...
09/03/2026

CHINA (S Park St, Carrollton)
Inspection Date: 09/02/26
Inspection Type: Routine
Score: 97

Violations Noted:

• Meat was being improperly thawed in the prep sink. Cool running water was turned on to correct the thawing method during the inspection. (3 points)

All scores come directly from the Georgia Department of Public Health (DPH).

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PIZZA HUT (S Park St, Carrollton)Inspection Date: 09/02/26Inspection Type: RoutineScore: 96Violations Noted:• A bucket o...
09/03/2026

PIZZA HUT (S Park St, Carrollton)
Inspection Date: 09/02/26
Inspection Type: Routine
Score: 96

Violations Noted:

• A bucket of old sanitizer was dumped into a handwashing sink. Handwashing sinks may only be used for handwashing. (4 points)

All scores come directly from the Georgia Department of Public Health (DPH).

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APPLEBEE’S NEIGHBORHOOD GRILL AND BAR (S Park St, Carrollton)Inspection Date: 09/02/26Inspection Type: RoutineScore: 97V...
09/03/2026

APPLEBEE’S NEIGHBORHOOD GRILL AND BAR (S Park St, Carrollton)
Inspection Date: 09/02/26
Inspection Type: Routine
Score: 97

Violations Noted:

• Scoops in a prep-top cooler were stored with their handles down in the food. The handles were repositioned out of the food during the inspection. (1 point, repeat)

• The exterior dumpster was missing a lid and must be replaced so it can be properly closed. (1 point)

• Grout in the main kitchen was low and needs to be repaired. (1 point)

• Ice buildup was observed at the walk-in freezer threshold and on freezer lines. The ice must be removed and the leaking lines repaired. (1 point)

Inspection scores may not equal the total point deductions listed because multiple violations within the same category may only be deducted once, and repeat violations may carry additional weight.

All scores come directly from the Georgia Department of Public Health (DPH).

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WAFFLE HOUSE (Bankhead Hwy, Carrollton)Inspection Date: 09/01/26Inspection Type: RoutineScore: 97Violations Noted:• Milk...
09/02/2026

WAFFLE HOUSE (Bankhead Hwy, Carrollton)
Inspection Date: 09/01/26
Inspection Type: Routine
Score: 97

Violations Noted:

• Milk stored in a reach-in cooler had expired on 08/29/26. The milk was discarded during the inspection. (3 points)

All scores come directly from the Georgia Department of Public Health (DPH).

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STIX (W Bankhead Hwy, Villa Rica)Inspection Date: 09/01/26Inspection Type: RoutineScore: 86Violations Noted:• The main h...
09/02/2026

STIX (W Bankhead Hwy, Villa Rica)
Inspection Date: 09/01/26
Inspection Type: Routine
Score: 86

Violations Noted:

• The main handwashing sink was blocked by a fan and trash can, and its mixing valve was in disrepair. The sink was cleared during the inspection, and the valve must be repaired. (4 points)

• The pizza prep-top cooler was holding salami at 57°F, ham at 47°F, and pepperoni at 50°F, above the required 41°F. The affected food was discarded. (9 points)

• The facility could not provide test strips to verify proper chlorine and quaternary sanitizer concentrations. (1 point)

All scores come directly from the Georgia Department of Public Health (DPH).

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BLAZER’S (Tyus-Carrollton Rd, Carrollton)Inspection Date: 08/27/26Inspection Type: RoutineScore: 80Violations Noted:• Ra...
09/01/2026

BLAZER’S (Tyus-Carrollton Rd, Carrollton)
Inspection Date: 08/27/26
Inspection Type: Routine
Score: 80

Violations Noted:

• Raw animal food was stored above ready-to-eat food, creating a cross-contamination risk. (9 points)

• TCS foods were being cold held above the required 41°F. (9 points)

• Shelving had sauce dripping and accumulating on its surfaces. (1 point)

• Floors were not being maintained in a cleanable and durable condition. (1 point)

All scores come directly from the Georgia Department of Public Health (DPH).

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WENDY’S (Hwy 61, Villa Rica)Inspection Date: 08/28/26Inspection Type: RoutineScore: 96Violations Noted:• No probe thermo...
09/01/2026

WENDY’S (Hwy 61, Villa Rica)
Inspection Date: 08/28/26
Inspection Type: Routine
Score: 96

Violations Noted:

• No probe thermometer was available for checking the internal temperatures of cooked meats. (3 points)

• The required inspection information was not displayed for public view at either drive-thru window. (1 point)

All scores come directly from the Georgia Department of Public Health (DPH).

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A LO CATRACHO (Brumbelow Rd, Carrollton)Inspection Date: 08/28/26Inspection Type: RoutineScore: 81Violations Noted:• TCS...
08/31/2026

A LO CATRACHO (Brumbelow Rd, Carrollton)
Inspection Date: 08/28/26
Inspection Type: Routine
Score: 81

Violations Noted:

• TCS foods were being cold held above the required 41°F. Foods out of temperature for more than two hours were discarded, while foods out for less than two hours were placed on ice. (9 points, repeat)

• The required written notification informing customers about major food allergens was missing. The Health Department provided sample signage. (3 points)

• Large containers of food were not being cooled using effective methods. (3 points)

• Cups without handles were being used as scoops inside spices and a rice cooker. (1 point)

• To-go spoons were stored with their handles facing down, leaving food-contact surfaces exposed to handling. (1 point)

• Soap was present in the 50 PPM sanitizer water used for warewashing. The facility was instructed to add a separate rinse step to remove cleaning chemicals before sanitizing. (1 point)

Inspection scores may not equal the total point deductions listed because multiple violations within the same category may only be deducted once, and repeat violations may carry additional weight.

All scores come directly from the Georgia Department of Public Health (DPH).

Follow on Instagram for weekday local inspection updates!

👉 Like & share to help spread the word and keep our community informed — your support makes a difference!

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Carrollton, GA

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