Lailaine With Luv

Lailaine With Luv Welcome and I hope you stay for awhile 🥂
Creator of Simmer Sessions Cookbook Club
collab 💌:[email protected]

Who are you sharing this platter with?
08/09/2026

Who are you sharing this platter with?

Happy Friday! Do something you love today🫶🏾🫶🏾🫶🏾
08/07/2026

Happy Friday! Do something you love today🫶🏾🫶🏾🫶🏾

Haitian Patties on my mind😮‍💨What is your favorite filling? Fish, chicken or beef?
07/23/2026

Haitian Patties on my mind😮‍💨

What is your favorite filling?
Fish, chicken or beef?

Just a girl who loves her skirts💕🥰💃
06/13/2026

Just a girl who loves her skirts💕🥰💃

😎 🥲Having a proud moment…be back in a sec
06/09/2026

😎 🥲Having a proud moment…be back in a sec

I still cook like we’re all still under the same roof. Like Mama’s about to tell everybody to wash their hands. Like the...
06/04/2026

I still cook like we’re all still under the same roof. Like Mama’s about to tell everybody to wash their hands. Like the seats are about to fill up with the same faces I grew up with. But we’re all grown now. Got our own lives, our own tables. So I cook. And I remember. And I miss that in the quietest way.

06/02/2026

Pool Side and this with an ice cold Prestige😮‍💨😎

Crispy baked chicken leg quarters using Haitian style cooking method and seasoning.Ingredients* 3-4 lbs chicken pieces* ...
06/02/2026

Crispy baked chicken leg quarters using Haitian style cooking method and seasoning.

Ingredients

* 3-4 lbs chicken pieces
* 1 lime
* 1 tbsp vinegar
* 1 onion, sliced
* 4 garlic cloves
* 1 bell pepper
* 3 green onions
* 1 handful parsley
* 3 sprigs thyme
* 1 Scotch bonnet (optional)
* 2 tsp salt
* 1 tsp black pepper
* 1 chicken bouillon cube
* 1 tbsp tomato paste
* 2 tbsp oil
* 2 tbsp butter

Epis
Blend:

* Garlic
* Bell pepper
* Green onions
* Parsley
* Thyme
* Scotch bonnet
* Oil

Instructions

1. Clean chicken with lime and vinegar. Pat dry.
2. Season with epis, salt, pepper, bouillon, and tomato paste.
3. Marinate overnight (or at least 4 hours).
4. Place chicken and sliced onions in a baking dish.
5. Add butter on top.
6. Cover with foil and bake at 375°F for 45 minutes.
7. Uncover, baste with pan juices, and bake 25-35 minutes more until golden brown.
8. Broil 2-3 minutes for extra color.

Serve with:

* Haitian-style fried plantains (bannann peze)
* Salad russe
* Pikliz
* Rice and beans

Address

Cary, NC

Website

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