Charleston Living Magazine

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Charleston Living Magazine

Charleston Living Magazine is the premier lifestyle magazine for Charleston SC and the lowcountry. Come join us and share the experience!

Enlightening and appealing, Charleston Living magazine captures the true spirit and beauty of Charleston. Our topics are thought-provoking, offering editorial content that provides the perfect medium for affluent and discriminating readers and the advertisers who want to reach them. Charleston LIVING is the essential source for visitors and for those living in the greater Charleston area.

09/14/2025

What’s at 2nd Sunday on King Street?
Great vendors, food, and people watching!
illustrated

09/12/2025

Fall weekends in Charleston are the perfect time to get out and go explore, especially for us locals as the summer tourist crowds die down.

Take back nature—
St. Phillips Island at Hunting Island State Park Just off the coast of Beaufort, South Carolina, the 4,680-acre St. Philips Island remains one of the Lowcountry’s best-kept secrets—accessible only by boat and teeming with unspoiled beauty. Once the
private refuge of billionaire conservationist Ted Turner, who bought it in 1979 to prevent development, the island is now managed by South Carolina’s state park system alongside neighboring Hunting Island.

Take a ferry from Coastal Expeditions and explore the island’s vast trail system.

Explore SC
Hunting Island Beach

09/11/2025

Breathtaking Hummus - a statement of color and taste!

Photos and recipe by F***y

Fall Hummus with Lemon & Beets
Yield: About 2 cups
Ingredients
2 small red beets, scrubbed (greens reserved for garnish)
3 sprigs fresh rosemary
3 tablespoons extra-virgin olive oil, divided
Coarse salt
Freshly ground black pepper
1 (15-ounce) can garbanzo beans (chickpeas), drained and rinsed
1 large clove garlic, minced
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
1 teaspoon lemon zest (some reserved for garnish)
3 tablespoons lemon juice
3 tablespoons tahini
1 teaspoon honey
Sesame seeds, for garnish
Fresh vegetables and warm pita bread, for serving

Directions:
1. Preheat the oven to 400°F.
2. Toss the beets and rosemary with 1 tablespoon of the olive oil, salt and pepper. Wrap tightly in foil and roast until tender, about 40 minutes. Cool, peel and roughly chop the beets.
3. Remove the chickpea skins by rubbing them between your fingers.
4. In a food processor, combine the beets, chickpeas, garlic, coriander, cumin, lemon zest and juice, tahini and honey. Blend until mostly smooth. With the machine running, drizzle in 1 tablespoon olive oil and add a few ice cubes to whip it until silky and light. Add tahini oil if needed to loosen.
5. Season to taste with salt and chill until cool. Serve topped with beet greens, sesame seeds, reserved lemon zest and remaining olive oil. Enjoy with fresh veggies and warm pita.

09/09/2025

Fall Fashion Statement.

We have you covered!

Cherry Poncho $79, Donna Dress $175; all at Jean Pierre Klifa 214 King St.

Find Your Wings Earrings $24.99, Everlyn Heel $89.99; E. Blackhurst 145 King St. E. Blackhurst

Photo by: Aleece Sophia
Fashion Stylist:
Hair and Makeup Rosa Martinez Makeup Artist Charleston SC
Model
On Location:

09/04/2025

Did you know...

The first ever annual Mural Festival will take place in North Charleston on Saturday, September 13

This is a free public event, featuring vendors, live painting, food trucks and more!

Come celebrate the tradition of street art!

09/02/2025

Did someone say football?

Did you know the most 'winning-est' high school coach ever was Coach John McKissick of Summerville High School?

10 state championships, 621 wins.

See his accomplishments on display at the McKissick Museum in Summerville.

Story by Tim Lowry

Photos courtesy of Dorchester District Two

09/01/2025

And just like that... the Sept/Oct issue is out!

Fashion, food, fun places to go and visit, favorite profiles, and more.

08/25/2025

It's gonna be a busy week, Charlestonians!

Let's remember our Southern Hospitality ways to all the Labor Day visitors this weekend.

According to charlestonbusiness.com, in 2024, almost a quarter of Charleston’s economy was attributed to the 7.89 million tourists who came into the region.

08/21/2025

It's Thirsty Thursday!

Thank you .gooding for this easy sippin' summer drink!

Grapefruit Margarita
Serves: 1
Ingredients:
- 2 oz grapefruit juice
- 1 oz lime juice
- 1.5 oz tequila
- 1 tbsp maple syrup
- 1-2 slices jalapeño
- Sparkling water (to top)
- Slice of grapefruit, for garnish
- Sea salt or spicy salt (like Red Clay)

Directions:
Add grapefruit juice, lime juice, tequila, maple syrup, and jalapeño slices to a cocktail shaker with ice.

Shake well, then strain into a glass of ice.
Top with sparkling water, garnish with a grapefruit slice and sprinkle salt over the ice.

08/18/2025

What an incredible The March of Dimes Signature Chefs Auction Kickoff Party last Thursday evening!

On hand, co-lead Executive Chefs
Alec Gropman Chef/owner of Bodega Eatdrinkbodega
and
Marcus Shell Sobriety Executive Chef at By The Way

A big thanks to all the amazing volunteers March of Dimes
and Presenting Partners with Atlas Atlas Tech

Photographs by Raebecca Miller town.social

Address

Charleston, SC
29466

Telephone

843-856-2532

Website

https://charlestonlivingmag.com/

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