Charleston Living Magazine

01/07/2026

With great beauty comes great responsibility...

Do not take the Lowcountry for granted. Read all about it in the "Keeping the Lowcountry Wild" article in this issue written by

Thankful for the work of Ducksunlimited
National Deer Association National Deer Association
National Wild Turkey Federation
and South Carolina Wildlife Partnership

01/05/2026

When a company puts positive energy in everything they do the result is success on every level.

Read all about Toadfish dedicated to preserving our coasts with thoughtfully designed eco-friendly products and improving our waterways through oyster reef construction, oyster recycling and general coastal education.

Meet Lowcountry-native Casey Davidson and read his story by

Toadfish Conservation Coalition

01/01/2026

It's finally here, the Best of The Holy City for 2026 - start Voting Today for your favorite businesses, restaurants, shops and more! Happy New Year!
https://bestof.charlestonlivingmag.com

01/01/2026

And it’s here!
A great way to say Happy New Year with our new issue dropping today celebrating all the amazing ways the Lowcountry community provides for each other and preserves what it has to offer!

12/24/2025

Happy Holidays from Charleston Living Magazine!

12/22/2025

A Christmas tradition! at the December 26th

12/20/2025

Still shopping for the perfect gift? Give a gift that last all year long - a Subscription to Charleston Living magazine! Read our Nov/Dec issue for some more great gift ideas.

'Tis the season for holiday cheer - we've loaded this issue with beautiful holiday decor, fashion wear, gift guide and restaurant options

12/18/2025

Check out our roundup of oyster events around the Lowcountry this winter season in our current issue.

Article by Colby Denton

12/17/2025

Need a holiday playlist?

Got you covered!

Gathered and Glow Spotify

12/16/2025

Show of hands for one of these?

Jingle Bell Biscotti
Recipe and photo by .gooding
Ingredients:
1.5 oz bourbon
1/2 oz biscotti liqueur
1/2 oz cold brew coffee
1/2 oz heavy cream, extra for topping (optional)
Cinnamon sugar, for rim
1 cinnamon stick, for garnish
Dash of cinnamon, for topping

Directions:
1. Combine bourbon, biscotti liqueur, coffee, and cream in a shaker with ice. Shake well.
2. Rim your glass with cinnamon sugar and add one large ice cube.
3. Strain and pour into the rimmed glass over ice.
4. Optional: froth a little extra cream and pour over top.
5. Sprinkle cinnamon over the drink and garnish with a cinnamon stick.

12/16/2025

Got wanderlust?

Don't wait to plan 2026 bucket list trips.

Indulge your inner wanderer with a journey that is bound to be the talk of any gathering. creates one-of-a-kind experiences that turn the British countryside into your personal playground.

Wine lover? Check
Fisherman? Check
Hunter? Check
Foodie? Check
Travel attict? Check

Read about their trips in this issue. Written by