08/18/2026
Summer never looked so good!
And yes, it's still summer!
Berry Dutch Baby with Whipped Cream
Recipe and photo by .gooding
Serves: 3–4
Ingredients
3 large eggs
¾ cup whole milk
¾ cup all-purpose flour
2 tbsp sugar
1 tsp vanilla extract
Pinch of salt
4 tbsp butter
Dressed Berries
1 cup strawberries, sliced
½ cup blueberries
½ cup blackberries
2 tbsp maple syrup
½ tsp lemon juice
For Serving
Whipped cream
Powdered sugar
Directions
Preheat the oven to 425°F. Place a 10-inch cast-iron skillet in the oven while it heats.
In a blender, combine eggs, milk, flour, sugar, vanilla, and salt. Blend until smooth, then let the batter rest for 10 minutes.
Meanwhile, combine strawberries, blueberries, blackberries, maple syrup, and lemon juice in a small saucepan over medium heat. Cook for 4–5 minutes, just until berries begin to soften and release their juices.
Carefully remove the hot skillet from the oven and add butter, swirling until melted. Pour in batter and immediately return skillet to oven.
Bake for 18–22 minutes, until puffed and deeply golden around the edges.
Top warm Dutch baby with whipped cream, spooned berries, and a dusting of powdered sugar. Serve immediately.
