Simple & Tasty Recipes

07/13/2025

03/01/2025

Strawberries and Cream Frappuccino

Ingredients:

1 cup fresh or frozen strawberries
1 cup whole milk (or dairy-free alternative)
½ cup vanilla ice cream
1 tablespoon sugar or honey (adjust to taste)
½ teaspoon vanilla extract
1 cup ice cubes
Whipped cream (for topping)
Extra strawberry slices (for garnish)
Directions:

In a blender, combine strawberries, milk, vanilla ice cream, sugar, vanilla extract, and ice cubes.
Blend on high until smooth and creamy.
Taste and adjust sweetness if needed.
Pour into a tall glass and top with whipped cream.
Garnish with extra strawberry slices and serve immediately.
Prep Time: 5 minutes | Total Time: 5 minutes
Kcal: 240 kcal per serving | Servings: 1 large Frappuccino

02/28/2025

Reese’s Swirl Cool Whip and Pudding Frosting

Ingredients:
1 box of instant chocolate pudding mix
2 cups milk
1 cup Cool Whip (thawed)
1/2 cup creamy peanut butter
1/4 cup powdered sugar
1/4 cup crushed Reese’s Peanut Butter Cups (for topping)
Directions:
Mix the pudding: In a bowl, whisk together the chocolate pudding mix and milk until smooth. Let it sit for 5 minutes to thicken.
Prepare the peanut butter mixture: In another bowl, mix the peanut butter and powdered sugar until creamy.
Fold in Cool Whip: Gently fold the Cool Whip into the peanut butter mixture until well combined.
Blend with pudding: Add the chocolate pudding to the peanut butter-Cool Whip mixture. Stir gently until fully incorporated.
Chill: Refrigerate the frosting for 30 minutes to set.
Serve: Use as frosting for cakes, cupcakes, or as a dip for fruit. Top with crushed Reese’s for extra flavor.

02/28/2025

Easter Dirt Cake Casserole

Ingredients:

1 package (14 oz) chocolate sandwich cookies (Oreos), crushed
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
2 cups cold milk
1 package (3.4 oz) instant vanilla pudding mix
1 teaspoon vanilla extract
1 container (8 oz) whipped topping (Cool Whip), thawed
½ cup shredded coconut
¼ teaspoon green food coloring
1 cup mini chocolate eggs or pastel M&M’s
1 cup Peeps marshmallow bunnies or chicks
Directions:

Crush the chocolate sandwich cookies into fine crumbs using a food processor or a ziplock bag and rolling pin. Set aside.
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
In another bowl, whisk together the cold milk and vanilla pudding mix until thickened. Let it sit for 5 minutes to set.
Fold the pudding mixture into the cream cheese mixture, stirring until fully combined.
Gently fold in the whipped topping until smooth.
Spread half of the crushed cookies evenly on the bottom of a 9x13-inch dish.
Pour and spread the pudding mixture over the cookie layer.
Top with the remaining crushed cookies, covering the pudding layer completely.
In a small bowl, mix the shredded coconut with green food coloring until it resembles "grass." Sprinkle over the top of the dirt cake.
Decorate with mini chocolate eggs and Peeps marshmallow bunnies or chicks.
Refrigerate for at least 2 hours before serving. Enjoy your festive Easter dirt cake casserole!
Prep Time: 20 minutes | Chilling Time: 2 hours | Total Time: 2 hours 20 minutes
Kcal: 290 kcal per serving | Servings: 12 servings

02/28/2025

Banana Lemon Ginger Smoothie | Refreshing and Energizing Drink

Ingredients:

1 ripe banana
½ cup Greek yogurt (or dairy-free alternative)
½ cup unsweetened almond milk (or milk of choice)
1 tablespoon fresh lemon juice
½ teaspoon lemon zest
½ teaspoon grated fresh ginger
1 teaspoon honey or maple syrup (optional)
½ cup ice cubes
Directions:

Add all ingredients to a high-speed blender.
Blend on high until smooth and creamy.
Taste and adjust sweetness with honey or maple syrup if needed.
Pour into a glass and serve immediately.
Garnish with a lemon slice or a sprinkle of lemon zest for extra freshness.
Prep Time: 5 minutes | Total Time: 5 minutes
Kcal: 150 kcal per serving | Servings: 1 smoothie

02/28/2025

No-Bake Banana Cinnamon Energy Bites

Ingredients:

1 cup rolled oats
½ cup mashed ripe banana
¼ cup honey or maple syrup
½ cup almond butter or peanut butter
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ cup chia seeds or flaxseeds
¼ cup mini chocolate chips (optional)
¼ teaspoon salt
Directions:

In a large mixing bowl, combine rolled oats, mashed banana, honey (or maple syrup), almond butter, vanilla extract, cinnamon, chia seeds, and salt.
Stir well until all ingredients are fully incorporated. If the mixture is too sticky, refrigerate for 10 minutes to firm up.
Fold in mini chocolate chips if using.
Using a small scoop or your hands, roll the mixture into bite-sized balls.
Place the energy bites on a parchment-lined tray and refrigerate for at least 30 minutes to set.
Store in an airtight container in the refrigerator for up to one week.
Prep Time: 10 minutes | Chilling Time: 30 minutes | Total Time: 40 minutes
Kcal: 120 kcal per serving | Servings: 12 energy bites

02/28/2025

Easter Bunny Coconut Tails

Ingredients:

2 ½ cups shredded coconut
1 ½ cups white chocolate chips
½ cup sweetened condensed milk
1 teaspoon vanilla extract
¼ teaspoon salt
½ cup powdered sugar (for coating)
Directions:

Line a baking sheet with parchment paper and set aside.
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each, until smooth.
Stir in the sweetened condensed milk, vanilla extract, and salt until well combined.
Add the shredded coconut and mix until the mixture forms a thick, sticky dough.
Scoop out small portions of the mixture and roll into bite-sized balls.
Roll each ball in powdered sugar for a fluffy, snowy effect.
Place the coconut balls onto the prepared baking sheet and refrigerate for 1 hour until firm.
Serve chilled and enjoy these sweet and festive Easter Bunny Coconut Tails!
Prep Time: 15 minutes | Chilling Time: 1 hour | Total Time: 1 hour 15 minutes
Kcal: 160 kcal per serving | Servings: 20 coconut tails

02/27/2025

Easter Fudge

Ingredients:

3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup pastel-colored M&M’s or mini eggs
1/2 cup pastel sprinkles
1 tablespoon butter (for greasing)
Directions:

Line an 8x8-inch baking dish with parchment paper and lightly grease with butter.
In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.
Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
Stir in vanilla extract and salt, mixing well.
Pour the mixture into the prepared baking dish, smoothing out the top.
Sprinkle pastel-colored M&M’s or mini eggs evenly over the fudge, gently pressing them in.
Add pastel sprinkles on top for extra festive color.
Refrigerate for at least 2 hours or until firm.
Once set, lift the fudge out using the parchment paper and cut it into squares.
Serve and enjoy your creamy, festive Easter fudge!
Prep Time: 10 minutes | Chilling Time: 2 hours | Total Time: 2 hours 10 minutes
Kcal: 220 kcal per serving | Servings: 16 squares

02/27/2025

Bunny Butt Oreo Balls

Ingredients:

1 package (14 oz) Oreo cookies
1 block (8 oz) cream cheese, softened
12 oz white chocolate or white candy melts
Pink sanding sugar or pink sprinkles
Mini marshmallows (for bunny tails)
White candy melts (for bunny feet)
Pink icing or edible marker (for paw prints)
Directions:

Crush Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
In a mixing bowl, combine the Oreo crumbs with softened cream cheese and mix until fully combined.
Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Chill the Oreo balls in the refrigerator for 20-30 minutes to firm up.
Melt the white chocolate or candy melts according to package instructions.
Dip each Oreo ball into the melted chocolate, coating it completely. Place back on the parchment paper.
While the coating is still wet, press a mini marshmallow onto the top of each ball to create the bunny tail.
Use white candy melts to pipe small oval shapes onto parchment paper for the bunny feet. Let them set, then use pink icing or an edible marker to draw the paw prints.
Attach the feet to the base of each Oreo ball using a dab of melted chocolate.
Sprinkle a little pink sanding sugar around the bottom for extra cuteness.
Let the truffles set completely before serving.
Prep Time: 25 minutes | Chilling Time: 30 minutes | Total Time: 55 minutes
Kcal: 180 kcal per serving | Servings: 20 truffles

02/23/2025

No-Bake Marshmallow Slice
3 cups crushed digestive biscuits (or graham crackers)
1/2 cup unsalted butter, melted
1/4 cup honey or golden syrup
1 teaspoon vanilla extract
2 cups mini marshmallows
1/2 cup desiccated coconut (optional)
1/2 cup chopped nuts (optional)
1/2 cup chocolate chips
Directions:
Line an 8x8-inch (20x20 cm) baking dish with parchment paper.
In a large bowl, mix the crushed biscuits with melted butter, honey, and vanilla extract until well combined.
Press the mixture firmly into the bottom of the lined baking dish to form an even base.
Sprinkle the mini marshmallows, desiccated coconut, chopped nuts, and chocolate chips evenly over the base.
Lightly press everything down with a spatula to help it stick together.
Place the dish in the refrigerator for at least 2 hours or until the slice is firm.
Once set, remove from the fridge and cut into squares or bars.
Serve and enjoy!
Prep Time: 10 minutes | Chilling Time: 2 hours | Total Time: 2 hours 10 minutes
Kcal: 280 kcal | Servings: 12 bars