The Stylish Vegan

08/07/2026

06/15/2026

Hi there! It’s been a while since I introduced myself, and since I’ve had quite a few new follows, I figured it was time. So, a bit about me:

• I’ve been vegan since birth. I’ve never eaten dairy, seafood, or meat.

• I recently turned 50 (my birthday is April 26), and I’m still celebrating.

• My activism and advocacy stem from a desire to normalize veganism as a lifestyle and mindset. I care deeply about ending the exploitation of animals, encouraging healthier choices for humans, and promoting more sustainable ways of living. Not everyone agrees with my approach, and that’s okay.

• I curse sometimes (my favorite curse word is f #%k), drink champagne whenever possible, and I also love Jesus. All of those things can be true simultaneously.

• Equal parts silly and serious.

• I love life and all the beauty found in it.

• Single and mingling. Feel free to slide into the DMs if you have something good to say. Otherwise, admiration from afar is more than welcome.

💚💚💚

05/31/2026

Y’all, the way this veggie stir-fry from fed my soul yesterday…ZiZi will forever be my go to, fresh ingredients and that man knows how to cook. Be sure to catch the food truck on Beatties Ford, at an upcoming or at in the fall. Follow them on IG for their weekly schedule. They also cater! 💚

05/11/2026

About last night’s dinner…When I tell you I had been craving this baked potato all day, I am not joking. I picked it up at Sunday morning. I was excited because it had just been harvested from the farm the day before so it was super fresh. This put my carbs loving self in a very happy place.
Full menu:
•Baked potato with rosemary, garlic, black pepper and sea salt.
•seitan (“chicken” style) smothered with peppers, onions, olive oil, nutritional yeast, a dash of liquid smoke, garlic infused sea salt, smoked paprika, chili flakes, black pepper - added a bit of spring water to create the gravy so the seitan would soak up all the flavors.
•steam broccoli florets with a lemon-herb butter drizzled on top (used Earth Balance).

What did you make/order for Sunday dinner? Let me know in the comments.

05/02/2026

The birthday dinners continue! I’d heard great things about restaurant inside of the , but hadn’t made it there for dinner yet, so and I tried them out for my extended birthday festivities. The vegan paella was superb; I highly recommend it. The cocktails are on point, and the aesthetics make the experience even better.

Have you been to dinner there yet?

05/01/2026

This birthday dinner in Belize felt like more than a celebration. It felt like a preview.

A beautiful table. Thoughtful details. Good conversation. Really good vegan food. Champagne flowing. The kind of night where you can just be present and enjoy the moment.

This is the kind of experience I create.

My curated Stylish Vegan dinner parties will be rooted in this same energy. Intentional, elevated, and centered around good food and even better conversation.

Because there’s room for vegan spaces that feel like this.

If you’ve been looking for more elevated vegan spaces like this… just know, they’re coming.