Wick’d Confections

Wick’d Confections 📍HTX
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Seen on Food Network, Buzzfeed Tasty
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04/01/2026

Navy Bean Pie 🥧✨ A true heritage dessert with deep roots in Black American food culture. This traditional navy bean pie has a smooth, firm custard texture — rich, lightly spiced, and beautifully sliceable without hours of chilling. Simple ingredients, timeless flavor, and a recipe shaped by community and history. 🥧 Classic Navy Bean Pie (9-inch) Texture: traditional • smooth • firm custard • faster set Crust�• 1 (9-inch) pie crust (homemade or store-bought) Filling�• 1½ cups cooked navy beans (300 g) OR 1 (15-oz) can, drained & rinsed�• ¾ cup unsalted butter, melted (170 g)�• 1 cup evaporated milk (240 ml)�• 4 large eggs�• 1 cup granulated sugar (200 g)�• 2 tbsp all-purpose flour (15 g)�• 1 tbsp cornstarch (8 g)�• 1 tbsp vanilla extract�• 1 tsp cinnamon�• ½ tsp nutmeg�• ½ tsp salt ⭐ If using canned beans (flavor boost)�• Rinse well�• Simmer in fresh water 5–10 minutes�• Drain completely Instructions�1️⃣ Preheat oven to 350°F / 175°C�2️⃣ Blend beans until completely smooth and creamy�3️⃣ Whisk butter, sugar, eggs, milk, vanilla, spices, flour, and cornstarch�4️⃣ Stir in blended beans until smooth�5️⃣ Pour into crust and smooth top�6️⃣ Bake 45–55 minutes (edges set, center barely jiggles)�7️⃣ Cool 1 hour at room temp, chill 1 hour for clean slices Slice, serve, and enjoy ✨

03/29/2026

Is it pecan or pecan?

03/29/2026

Day 4 of Operation Bake Her My Bestie: Sweet Potato Cheesecake!

03/28/2026

I never get tired of Roberta Tubbs Macaron…she’s got so much material to work with. She’s so innocent she thinks it was the cap! Plus she makes a pretty cookie! #

03/28/2026

Am I the a🕳

03/27/2026

Homeless men deserve dignity and compassion—but compassion does not require women to sacrifice their safety, labor, or stability. This video breaks down hobo-sexual manipulation: when someone frames entitlement as ‘love’part 1 and uses guilt, shame, or scarcity to pressure women into providing housing, care, and intimacy. Calling out unhealthy dynamics isn’t cruelty—it’s boundaries. Empathy without enabling is the lesson.

03/27/2026

Homeless men deserve dignity and compassion—but part 1compassion does not require women to sacrifice their safety, labor, or stability. This video breaks down hobo-sexual manipulation: when someone frames entitlement as ‘love’ and uses guilt, shame, or scarcity to pressure women into providing housing, care, and intimacy. Calling out unhealthy dynamics isn’t cruelty—it’s boundaries. Empathy without enabling is the lesson.

03/25/2026

Lost Black American Recipes: Blackberries & Dumplings 🍇🥟 Blackberries and dumplings is a sweet summertime dish rooted in Black American food culture. When sugar and money were scarce, the land provided. Black families relied on foraging, gathering blackberries that grew freely along fence lines, woods, and roadsides across the South. What began as necessity became tradition — turning simple ingredients into a communal, nourishing meal. Passed down orally and cooked intuitively, this dish was rarely written into cookbooks. Flour stretched what little was available, dumplings absorbed the berry juices, and one pot could feed many for very little. Though we still see cobblers today, blackberries and dumplings remain a largely forgotten seasonal treat — one deeply connected to land, resilience, and care. Blackberries & Dumplings Recipe Blackberry Syrup: 4 cups blackberries 1 cup sugar 2 cups water 1 tbsp lemon juice Lemon zest Dumplings: 2 cups flour ¼ cup sugar 1½ tsp baking powder ½ tsp salt ¼ tsp nutmeg ¾ cup milk 1 egg 1 tsp vanilla Simmer blackberries with sugar, water, lemon juice, and zest until juicy. Mix dumpling dough until it feels right. Drop spoonfuls into simmering berries, don’t stir, cover and cook 15 minutes. Uncover and simmer 5 more minutes. Serve warm with plenty of syrup. Follow along as I honor Black history through lost recipes — one pot at a time.

03/24/2026

🍒 Not a pie. Not a cobbler. A Betty. Cherry Brown Betty is a heritage Black American spoon dessert that slowly faded as canned pie filling and boxed baking took over. Before crisps and crumbles, fruit was layered with buttered bread and baked into something jammy, cozy, and meant to be shared. This version uses challah cubes for a soft buttery interior and a crisp breadcrumb topping for the perfect texture contrast. Serve warm with evaporated milk (heritage) or vanilla ice cream (modern). Save this recipe and help bring this dessert back. 🍒 Cherry Brown Betty (Challah Cubes + Crumb Topping) Cherry Filling 6 cups fresh or frozen cherries, pitted (900 g) ¾ cup granulated sugar (150 g) ¼ cup brown sugar (50 g) 1 tbsp lemon juice (15 ml) 1 tsp vanilla extract (5 ml) 1 tsp cinnamon (2–3 g) ¼ tsp nutmeg (optional) ¼ tsp salt Light thickener 1–1½ tbsp cornstarch (8–12 g) 2 tbsp cold water (30 ml) Challah Bread Layers (soft interior) Important bread tip Bread should be slightly stale so it absorbs the cherry juices properly. • Leave cubed bread uncovered overnight or • Toast cubes on a baking sheet at 300°F / 150°C for 8–10 minutes until slightly dry but not browned. 6 cups challah bread, cut into ¾-inch cubes (about 300 g) ¾ cup unsalted butter, melted (170 g) ½ cup brown sugar (100 g) 1 tsp cinnamon Pinch of salt Buttery Breadcrumb Topping (crispy top) 1½ cups fresh breadcrumbs (75 g) ¼ cup brown sugar (50 g) ¼ cup unsalted butter, melted (57 g) ¼ tsp cinnamon Pinch salt Instructions Preheat oven to 350°F / 175°C and butter a 9×13 in (23×33 cm) dish. Mix cherries, sugars, lemon juice, vanilla, cinnamon, nutmeg, and salt. Stir in a slurry made from cornstarch + cold water. Toss challah cubes with melted butter, brown sugar, cinnamon, and salt. Spread half in dish, add cherry filling, top with remaining cubes. Mix breadcrumb topping ingredients and sprinkle over the top. Bake 45–55 minutes until golden and bubbling. Rest 15–20 minutes before serving.

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Virginia Street
Chicago, IL
60639

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