Generation Recipe

Generation Recipe 👩‍👧Mother-daughter duo sharing our love for food and original recipes to elevate your cooking game

05/02/2024

Videos are vital to engaging with your target audience and promoting your brand.
“81% of consumers want to see more short-form videos from brands in 2024.” - Sprout Social

In celebration of National Small Business Week, I’m sharing a behind-the-scenes look at how I edit my recipe videos to help other small business owners, food bloggers, content creators, and home bakery businesses learn how to grow their followers by making videos with CapCut.

Join me in the latest episode of the Cake Diaries series, where I demonstrate editing my Key Lime Pie cake video using the CapCut editing tool. Discover how to effortlessly upload photos and videos from your mobile device to the CapCut app. I’ll guide you through trimming clips and cutting sections of video footage, culminating in the reveal of the finished, beautifully edited cake video. What editing features would you like to learn about next?

04/04/2024

This recipe for Pizzagaina is perfect for brunch! Also known as Pizza Rustica. It is an old family recipe that has been handed down for generations. Pizzagaina orginated in Southern Italy, in the Calabria region and
Is typically made at Easter but it’s so good you'll want to serve this at your next brunch and make it throughout the year. The ingredients listed makes 1 loaf.

RECIPE:
1 pizza dough
3 slices of prosciutto
3 slices cappocola
3 slices salami
3 slices of ham
1 tablespoon of semolina
1 teaspoon garlic powder
Pinch of red pepper flakes
Fresh ground pepper
2 hardboiled eggs
2 raw uncooked eggs
3 tablespoons Locatelli Romano grated cheese
1 tablespoon of parmiagino reggiano grated cheese
2 thick slices of whole milk mozzarella
2 slices of provolone (sharp is best)
2 slices of american cheese (white)
Click on comments for instructions. Enjoy!

This came out so delicious!!! We will be making this recipe again! 🍀💚
03/18/2024

This came out so delicious!!! We will be making this recipe again! 🍀💚

03/18/2024

The Ultimate Corned Beef and Cabbage recipe was adapted and inspired by a recipe featured on the food website. I put my fresh spin on this dish by changing the cooking method and adding a few special ingredients. The corned beef came out perfect it's crispy on the outside and tender juicy on the inside. It’s packed with tons of flavor that comes from a combination of 3 different mustards, cooking the corned beef in 1 1/4 cup of Pinot Grigio instead of beer. Then finishing it off with Hot Honey and crisping it under the broiler for a couple minutes.
The key to this recipe is cooking the corned beef and cabbage separately. This prevents the vegetables from getting soggy and allows the corned beef to crisp. It gets cooked in a low and slow oven in a Dutch oven. I used the pan with a tight fitting lid and it came out perfect!
After removing the corned beef from the oven, roast the vegetables on a sheet pan at 400 for 25 minutes. We will be making this again! Our whole house smelled so good! Enjoy!

Discover the Flavors of Barbacoa and Elevate Your Cooking Game! (Trying the meta AI assist for first time) - meh sounds ...
03/10/2024

Discover the Flavors of Barbacoa and Elevate Your Cooking Game! (Trying the meta AI assist for first time) - meh sounds a little scripted 😐

My version: Have you tried Barbacoa?
It’s so good! Grass-fed chuck roast costs less $ than steak and is an excellent way to save a few dollars without sacrificing the flavor. This deliciousness starts on stove then low & slow oven. Packed with flavor dried chilis, garlic, onion, cilantro and lime. Topped with fresh pico de gallo! Recipe coming soon ✍️Will be making this again! ❤️🐄🥑

These delicious King Arthur Baking Company baked Buttermilk Birthday Cake Donuts need only ✨5 ingredients ✨1 bowl and a ...
08/31/2023

These delicious King Arthur Baking Company baked Buttermilk Birthday Cake Donuts need only ✨5 ingredients ✨
1 bowl and a donut pan (I tagged products)
bake for 11 minutes and you have delicious homemade donuts without all the preservatives! The box contains 2 packages enough to make 12 donuts.
Recipe (makes 6)
1 box buttermilk donut mix
1 TBSP “birthday cake” extract
1 TBSP milk
1 TBSP water
2 TBSP melted butter
2 large eggs
Follow instructions on box to bake

Glaze the donuts with 1 cup confectioners sugar + 3 TSPN milk
Get creative with the toppings mix it up! Great for the kiddos to help
1. Dip in glaze top with shaved chocolate and “crunchy pearls”
2. Glaze topped with crushed organic corn flakes + 5 whole flakes placed at one corner
3. Brushed with melted butter and roll in cinnamon & sugar
4. Crumbled Heath toffee topped with Valrhona “Ivorie” that is browned and drizzled on top
5. 🌈Sprinkles
Delicious baked not fried homemade donuts! Enjoy with ❤️

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