Scott Brookes

Scott Brookes Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Scott Brookes, Video Creator, 1430 S Ashland Avenue, Chicago, IL.

05/28/2026

HEALTHY GREEN GLOW BLISS BALLS You guys need to give these ones a go 😍 These bliss balls pack 6g of protein and 5g of healthy fats per serve making them the perfect snack if you have a fitness goal or if you simply want to optimise your overall health and wellbeing. What you’ll need: 100ml water 150g pitted medjool dates 40g desiccated coconut 50g raw cashews 20g vanilla protein powder 10g greens powder of choice Method: Add dates to boiling water and let sit for 5 minutes or until soft. Strain water and then combine all ingredients in a Thermomix or food processor. For Thermomix mix for 20 seconds on speed 4. Divide mixture into 8 balls and coat with extra desiccated coconut. Keep in fridge for up to 5 days. 143 calories per ball 6.1g P | 5.3 F | 19.6g C Enjoy 🫶

05/28/2026

Taste test the Pizzas & Ice Cream protein pizzas with me 🍕

05/28/2026

3.5km done 🏃‍♀️🚀 10km goal has been set. Watch this space!

05/27/2026

BOUNTY INSPIRED CHIA SEED PUDDING MILLIONS of people have been loving my chia seed pudding recipes! This new recipe is one of my favourite because I genuinely believe there is no better combo than chocolate and coconut. It’s also packed with protein and healthy fats to help with your fitness or fat loss goals What you’ll need:�(Per serve) • 30g chia seeds • 150g high protein yogurt • 100ml coconut milk (not in a can) • 10ml maple syrup • 5g desiccated coconut • 5g cacao powder Method: 1. In a medium-sized bowl or jar, combine the chia seeds, coconut milk, high-protein yogurt, maple syrup and desiccated coconut together. Stir thoroughly to ensure the chia seeds are evenly distributed. 3. Cover the bowl or jar and place it in the fridge for at least 4 hours or overnight. This allows the chia seeds to absorb the liquid and thicken into a pudding-like consistency. 3. Before serving, sprinkle with a generous amount of cacao powder. 4. Enjoy Macros: Calories: 371 24g P | 18g F | 20g C Enjoy 🫶

05/27/2026

Listen to find out how my clients achieve great results while only training 3-4x per week 💪

05/27/2026

this is what $90 can get you at Aldi… what do you think? 🛒🍓

05/26/2026

These are my current FAVOURITE low calorie snacks! Enjoy 🫶

05/26/2026

spend the day with me at Bfits 4th team photoshoot 📸🤍 another amazing day and I can’t wait for next one!

05/26/2026

EGG AND AVO SMASH 🥑🥚 I’ve just found my new favourite way to eat avocado and eggs on toast! A breakfast like this is the best way to kick start your day. It’s rich in protein, healthy fats, carbohydrates and fibre to keep you full, satisfied and also give you a good hit of energy for the day. Ingredients: - 2 boiled eggs - 50g avocado - 50g greek yogurt - I used chobani - 1 tsp Dijon mustard - 1 tbsp lemon juice - 60g (1 slice) of sourdough bread OR any bread of choice - Top with herbs of choice - I used fresh oregano Boil eggs for 10 minutes so they’re hard boiled. Place eggs, avocado, yogurt, mustard, herbs and lemon juice in a bowl and combine. Place over sourdough bread and top with salt and pepper. Calories: 384 21g P | 16g F | 36g C Recipe by: Sepel Enjoy ✨

05/25/2026

GREEK CHICKEN 2 WAYS 🌯 If you’re a busy mum or someone who is cooking for multiple people, you need to give this chicken recipe a try. It’s simple, versatile and I guarantee the whole family will love it too. To make the chicken: Makes 4 Serves Chicken Marinade: * 600g chicken thighs * 100g low-fat Chobani Greek yogurt * 20ml olive oil * 10g paprika * 10g oregano * 2 garlic cloves, minced * Salt and pepper, to taste * Juice of 1 lemon Cooking the Chicken: 1. In a bowl, combine chicken thighs, Greek yogurt, olive oil, paprika, oregano, lemon juice, salt, and pepper. 2. Cover and refrigerate for at least 1 hour, or overnight if possible. Cooking Options: * Air Fryer: Cook in the air fryer at 180°C (356°F) for 8-10 minutes, flipping halfway through. * Oven: Preheat to 180°C (350°F). Place the chicken thighs on a parchment-lined baking sheet. Bake for 12-15 minutes, flipping halfway through. * Pan-Fry: Heat 2 tbsp oil (not included in macros) in a pan over medium heat. Add the chicken and cook for 6-8 minutes per side until fully cooked. Macros for the Chicken (per serve): * 232 calories * 24g Protein | 13g Fat | 1g Carbs Greek Chicken Wrap: * 1 serving of marinated chicken * 1 wrap (I used Bazaar Lebanese Bread)�Alternative wrap options (higher in protein, lower in calories): * Mission Souvlaki Bread – 207 calories * Simson’s Pantry High Protein Low Carb Wraps – 110 calories * 20g tzatziki (Chris’ brand) * 20g iceberg lettuce * 50g tomato * 50g cucumber * 10g red onion * 10g Kalamata olives * 10g feta cheese (Dodoni brand) * Fresh parsley * Salt and pepper, to taste Macros for the Wrap (per serve): * 573 calories * 45g Protein | 19g Fat | 52g Carbs Greek Chicken Wrap: * 1 serving of marinated chicken * 125g cooked brown rice * 20g tzatziki (Chris’ brand) * 20g iceberg lettuce * 50g tomato * 50g cucumber * 10g red onion * 10g Kalamata olives * 10g feta cheese (Dodoni brand) * Fresh parsley * Salt and pepper, to taste * lemon juice Macros for the bowl (per serve): * 545 calories * 40g Protein | 22g Fat | 43g Carbs

05/25/2026

12k steps a day until summer 🌺 who’s joining me? This was also a full day of eating as a nutritionist and fat loss coach ✨🍳

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1430 S Ashland Avenue
Chicago, IL
60608

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+13124923699

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