Boka Restaurant Group

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Boka Restaurant Group

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Boka Restaurant Group, Chicago, IL.

With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to work together to build the world we want to live in.

06/03/2025

This week’s color story: edition🍴

Step into the rich tones of and — where history meets style.

05/28/2025

We know the fastest way to your heart—and it’s between two buns.⁠
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This National Burger Day, indulge in your favorite Boka Restaurant Group burger, or use it as an excuse to try something new! ⁠
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🍔 The Momo Royale – Momotaro & Izakaya⁠
🍔 Breakfast Burger – Cira⁠
🍔 Chicken Smash Burger – GG’s Chicken Shop⁠
🍔 CAA Burger – The Drawing Room⁠
🍔 Chili Crunch Burger – Little Goat Diner⁠
🍔 Charcoal Burger – Itoko⁠
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Which one are you taking a bite out of first? Tell us in the comments.

05/27/2025

Join us on July 28th at .and.the.goat for a special evening celebrating Jacques Pépin’s 90th birthday ✨ Chefs , , , and will come together for a one-night-only, family-style dinner inspired by Pépin’s classics — paired with curated wines for an unforgettable evening. Trust us, you won’t want to miss this.⁠
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Proceeds benefit the Jacques Pépin Foundation and its mission to expand access to culinary education.⁠
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Tickets available via the link in bio.

05/05/2025

This Mother’s Day, take mom somewhere special 💖 From cookie decorating to sushi, pancakes, and Italian brunches, swipe to explore 7 spots around the city that’ll make her day extra sweet.⁠
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Head to the link in our bio to learn more.

04/29/2025

One day. One race. One unforgettable party—hosted by us.⁠
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Last call to grab your tickets for this Saturday’s Kentucky Derby Party at The Wellsley. Sip on Woodford Reserve and enjoy a day of refined revelry, race-day classics, and timeless style while watching a live viewing of the race. ⁠
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Tickets are selling out fast—grab yours now via the link in bio!⁠
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🥂👒

04/15/2025

Derby Day, done the Boka way 🐎✨⁠
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Join us at for a luxe Kentucky Derby Party on Saturday, May 3 from 3PM–7PM! Expect bold fashion, Southern charm, and a whole lot of juleps.⁠
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🎶 DJ set by ⁠
🎥 Live Derby viewing⁠
🎩 Best Dressed Contest (with $500 in BRG gift cards up for grabs!)⁠
🍾 VIP lounges, premium cocktails & Southern-inspired bites⁠
📸 Insta-worthy photo ops⁠
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Whether you’re strutting in your best hat or sipping on , this is the place to celebrate the most stylish two minutes in sports.⁠
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Tickets are going fast—grab yours here: https://www.eventbrite.com/e/kentucky-derby-party-2025-the-wellsley-tickets-1298113074149.
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🥂👒

04/11/2025

Not all superheroes wear capes. Ours wear aprons.

03/27/2025

Part of the fabric of Boka Restaurant Group is creating beautiful interiors, working with top designers to build out exceptional restaurant spaces. Every space tells a story crafted with vision, creativity, and meticulous detail.

We’ve been privileged to collaborate with some of the most renowned designers in the industry, each bringing a unique perspective to our restaurants. Here’s a look at the brilliant minds behind some of our most
iconic spaces:

Karen Herold | Studio K
- Girl & the Goat Chicago: Industrial meets warmth, an energetic space as bold as Chef Stephanie Izard’s award-winning dishes.
- Girl & the Goat LA: A bright, airy West Coast counterpart, blending eclectic textures with an effortlessly cool vibe.

AvroKo
- Momotaro & Izakaya: Blending mid-century design with post-World War II era Japan, and a subterranean Yokocho-style lounge.
- Swift & Sons: Classic Chicago steakhouse meets contemporary sophistication, with a side of Midwestern charm. This industrious space was converted from a refrigerated cold storage facility before its ambitious renovation.
- Duck Duck Goat: A maximalist take on 1930s Chinatown, bursting with layers of pattern and color.
- Swift Tavern: A reinvention of a neighborhood classic, balancing elegance and approachability, within steps of the friendly confines of Wrigley Field.
- The Hoxton, Chicago (Cira, Cabra, Lazy Bird): A masterclass in modern hospitality design - these urban restaurants are as stylish as they are inviting serving locals and travelers alike.

Brand Bureau (a division of AvroKo)
- Little Goat: Playful, nostalgic, and a fresh take on the diner experience.
- GG’s Chicken Shop: A neighborhood gem where casual comfort meets high style.
- Itoko: A Japandi-inspired blend of tradition and modern design.

Kehoe Designs
- Alla Vita: A welcoming space with rustic-meets-modern elements that perfectly complement its neighborhood Italian inspiration.

Simone Deary (now KTGY)
- Boka: An intimate and moody setting that has evolved over two decades.

Anna Filatov - Rockwell Group
- Milk Bar Chicago: A whimsical, modern haven for sugar seekers.

Immense gratitude to these visionaries for bringing our dreams to life.

02/21/2025

The perfect Friday night in? . 🍕

02/08/2025

Chicago just got a whole lot sweeter! 🍪🍰🍦🥤🌭 Big thanks to the Milk Bar fans who woke up early and waited in that epic line to help us kick off opening day.⁠
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is officially open at The Hoxton in the West Loop, serving up all of the faves, like Compost Cookies, Cereal Milk, Milk Bar Pie, and so much more. And trust us—you don’t want to miss those Chicago-Style Hot Dog Bombs! ✨

02/06/2025

Looking for Valentine’s Day plans minus the plus one?🍸💫 Win a VIP spot (for you and your wingman) at our Shaken, Not Taken singles soirée at on 2/14. Expect swoon-worthy cocktails, delicious bites, and maybe even a love connection. ⁠
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Want in? Here’s how to enter:⁠
❤️ Like this post⁠
💌 Tag the eligible bachelors in your life⁠
📲 Bonus points if you share this to your story!⁠
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One lucky winner will be announced on 2/11, so get tagging and let’s make some sparks fly!

01/30/2025

✨ Livin’ La Vida Boka! ✨ Join us for a Mardi Gras-inspired evening like no other as the Boka Restaurant Group unites for La Vida Boka—a celebration of food, flavor, and fun at . ⁠
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Experience the vibrant spirit of the French Quarter as we transform two floors into an immersive celebration, featuring interactive culinary stations, beverage pairings, and more 💫🎭 Our friends from will also be making a guest appearance, serving up classics like the French 75, Hurricane, and Sazerac. ⁠
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Looking for the VIP experience? Our optional VIP ticket includes early access to food and beverage stations, welcome Champagne, VIP lounge lounge seating and bar access, plus exclusive VIP kitchen access and bites.⁠
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Mardi Gras attire is encouraged—let the beads, bites, and bubbly flow! Limited tickets available. Book now at the link in our bio!⁠
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Limited tickets available. Book now at the link in our bio!

01/22/2025

We’re deeply honored to share that Chef Lee Wolen has been named a semifinalist for Outstanding Chef in America! His dedication, creativity, and passion inspires everything we do at Boka.

We are also thrilled that Chicago netted 22 semifinalist nominations, which both honors our great city and all the great hospitality professionals within it.

Being an Outstanding Chef is not just about cooking, it’s about leadership, standards, empathy, enthusiasm, hard work, sweat, and mentorship. We salute all of the great Chefs who wear many different hats everyday.

01/17/2025

Our hearts are with all those affected by the devastating wildfires in LA. We’ve teamed up with our talented Chef Partners to offer unforgettable dining experiences in Chicago through a special auction to raise funds for the California Wildfire & Disaster Relief Fund. This isn’t just about amazing food—it’s about giving back. All proceeds will go directly to . 🖤⁠
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Swipe to explore the one-of-a-kind dining experiences available and support the vital work they’re doing to save and rebuild LA communities. Spread the word, gather your loved ones, and let’s make this auction a success! Thank you for your support, and happy bidding!

✨Bid now at the link in our bio.⁠
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For the next month, we’re proud to have as our monthly giving partner. A portion of proceeds from each of our restaurants in Chicago, NY, and LA will be donated to support their vital work. As you dine with us this month, be sure to look out for our special monthly giving dishes on the menu, where you can make an impact with every bite.⁠
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About the California Wildfire & Disaster Relief Fund: This organization partners with local fire agencies and community groups to provide financial aid to those affected by the wildfires. They also support California’s firefighters and help strengthen the communities they protect.⁠
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*This auction is not sponsored, endorsed, or administered by Instagram.

01/07/2025

Limited spots left for our Balena Pop-Up! 🍝 This one-week-only pop-up at The Wellsley is almost fully booked! Celebrate the best of Balena with must-try dishes like the Kale Tonnato Caesar Salad, Tagliolini Nero with Uni and Crab, and the iconic Balena Tiramisu. Available January 19th–26th.⁠
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Head to the link in our bio to reserve your spot.

12/23/2024

Looking for the perfect spot to ring in the New Year in Chicago? 🥂 Swipe through for inspiration to celebrate in style—complete with flowing Champagne and unforgettable moments ➡️ ⁠
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〰 Celebrate NYE on the roof with a special prix fixe menu for dinner.⁠
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〰 Ring in the New Year with a special Italian 4-course, family-style menu featuring black truffle, lobster, and Australian Wagyu.⁠
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〰 Enjoy a celebratory 9-course NYE tasting menu experience and Champagne.⁠
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〰 Ring in the New Year with a NYE sushi dinner or NYD brunch on Southport. ⁠
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〰 Enjoy specialty Champagne, charcuterie, and sweets, with live music downstairs.⁠
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〰 They’ll be serving dinner, cocktails, and more, including a roaming Moët cart, live music, and a dazzling balloon drop at midnight.⁠
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Head to the link in our bio for our full NYE guide!

12/17/2024

Ready, set, feast! 🏎 ✨ Our ‘Grand Prix Fixe’ is back and better than ever for Chicago Restaurant Week 2025!⁠
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Fuel your appetite by savoring Restaurant Week prix fixe menus at our 12 participating restaurants from January 19 to February 4. Log each culinary pit stop for a chance to win the ultimate grand prize–DINNER FOR A YEAR! 🏆 ⁠
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So, start your engines, book your Restaurant Week reservations, and let the ‘Grand Prix Fixe’ games begin 🏁 Head to the link in bio to start making those reservations!⁠
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**𝘕𝘰 𝘱𝘶𝘳𝘤𝘩𝘢𝘴𝘦 𝘪𝘴 𝘳𝘦𝘲𝘶𝘪𝘳𝘦𝘥 𝘵𝘰 𝘦𝘯𝘵𝘦𝘳. 𝘛𝘩𝘦 𝘨𝘳𝘢𝘯𝘥 𝘱𝘳𝘪𝘻𝘦 𝘰𝘧 “𝘥𝘪𝘯𝘯𝘦𝘳 𝘧𝘰𝘳 𝘢 𝘺𝘦𝘢𝘳” 𝘪𝘯𝘤𝘭𝘶𝘥𝘦𝘴 12 𝘵𝘰𝘵𝘢𝘭 $100 𝘨𝘪𝘧𝘵 𝘤𝘢𝘳𝘥𝘴 𝘵𝘰 𝘵𝘩𝘦 𝘱𝘢𝘳𝘵𝘪𝘤𝘪𝘱𝘢𝘵𝘪𝘯𝘨 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵𝘴 (1 𝘱𝘦𝘳 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵), 𝘷𝘢𝘭𝘶𝘦𝘥 𝘢𝘵 𝘢 𝘵𝘰𝘵𝘢𝘭 𝘰𝘧 $1,200. 𝘎𝘪𝘧𝘵 𝘤𝘢𝘳𝘥𝘴 𝘤𝘢𝘯𝘯𝘰𝘵 𝘣𝘦 𝘶𝘴𝘦𝘥 𝘵𝘰𝘸𝘢𝘳𝘥 𝘨𝘳𝘢𝘵𝘶𝘪𝘵𝘺. 𝘛𝘩𝘦 𝘸𝘪𝘯𝘯𝘦𝘳 𝘤𝘢𝘯𝘯𝘰𝘵 𝘸𝘰𝘳𝘬 𝘧𝘰𝘳 𝘉𝘰𝘬𝘢 𝘙𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵 𝘎𝘳𝘰𝘶𝘱 𝘰𝘳 𝘢𝘯𝘺 𝘢𝘧𝘧𝘪𝘭𝘪𝘢𝘵𝘦𝘥 𝘉𝘙𝘎 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵𝘴.

12/08/2024

Feels like the perfect weekend for a family Sunday Funday on Southport 🍳 🍽 Swipe to see the little ones’ reactions—spoiler: they loved it! 😋

11/18/2024

We're so excited about this one from Chefs Chris Pandel and Lee Wolen! 🍕 Make sure to follow Zarella Chicago to stay in the know for opening updates.

11/15/2024

Holiday shopping made easy for the foodies in your life! 🎁 Swipe to discover unique and delicious holiday gifts for the food lovers on your list. From interactive omakase classes to restaurant merch and apparel, there’s something for everyone!⁠
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Head to the link in bio to explore our full Holiday Gift Guide!

11/13/2024

Weeknight wind-down, style! 🍸🦪 Sip, snack, and unwind with their Happy Hour deals, Monday-Friday from 4:30 to 6PM. Think oysters, crispy rock shrimp, crudo, cocktails, and more!

11/12/2024

We are thrilled to announce a special week-long Balena Pop-Up, running from January 19-26 at The Wellsley! This highly anticipated event brings back one of Chicago’s most beloved dining destinations for a limited time, honoring the spirit and legacy of Balena, which was lost to an unforeseen electrical fire in August 2017.⁠
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Balena, known for its warm, celebratory atmosphere and standout Italian-inspired cuisine, will be revived with a menu featuring many iconic dishes cherished by guests. This includes favorites like the Kale Tonnato Caesar Salad, Tagliolini Nero with Uni and Crab, Grilled Hanger Steak with Salsa Verde, and Balena’s signature Tiramisu. ⁠
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Reservations for the Balena Pop-Up are available via the link in our bio. Don’t miss this chance to revisit (or experience for the first time) the flavors that made Balena a Chicago favorite.⁠
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Special thanks to for including us in their recent article!

Address

Chicago, IL

Telephone

+13122389896

Website

http://www.bokagrp.com/

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About BOKA Restaurant Group

BOKA the group o Stephanie Izard’s second venture with Boka Restaurant Group, opened in December 2012. It received 3.5 stars from Red Eye Chicago and was named one of the 'Best Diners in America' by Food & Wine.he James Beard Award for 'Best New Restaurant.' Eater National, the Chicago Tribune, and Time Out Chicago all named Girl & the Goat 'Restaurant of the Year' in 2010. Chef/co-owner Stephanie Izard was named Food & Wine's 'Best New Chefs: 2011,' and won the James Beard Award for 'Best Chef: Great Lakes' in 2014. Trip Advisor named Girl & the Goat the #4 restaurant in the world in their annual awards and The Daily Meal named it #9 in the U.S.

Boka, the group's first restaurant, opened in 2003 and has received a Michelin Star every year since its inception. It has received 3 stars from the Chicago Tribune and Chicago Magazine, and has received the coveted 4 Diamond AAA rating from 2011 to present. Chef/Partner, Lee Wolen, was named 'Chef of the Year' by Eater in 2014 and won 'Best Chef' at the Jean Banchet Awards in 2014. Most recently, Wolen was a finalist for the 2016 James Beard Awards in the 'Best Chef: Great Lakes' category.

Boka Catering Group began in 2007 and has been involved in a number of high profile events including Hedge Fund Cares and The Sundance Film Festival. Boka Catering was named 'Best Caterer' at the Jean Banchet Awards in 2013.

Girl & The Goat opened in 2010, and has consistently been one of the most difficult reservations to get in the country. Saveur Magazine named it 'The Best New Restaurant in America,' and it was also nominated for the James Beard Award for 'Best New Restaurant.' Eater National, the Chicago Tribune, and Time Out Chicago all named Girl & the Goat 'Restaurant of the Year' in 2010. Chef/co-owner Stephanie Izard was named Food & Wine's 'Best New Chefs: 2011,' and won the James Beard Award for 'Best Chef: Great Lakes' in 2014. Trip Advisor named Girl & the Goat the #4 restaurant in the world in their annual awards and The Daily Meal named it #9 in the U.S.

GT Fish & Oyster opened in 2011 and was awarded 4 stars by Time Out Chicago, 3 stars by the Chicago Tribune, and 3 stars by the Chicago Sun Times. Chef/Partner, Giuseppe Tentori, was named Food & Wine's 'Best New Chefs: 2008,' 'Chef of the Year' by Chicago Social, and the restaurant was named 'Best New Restaurant of the Year' by the Chicago Tribune.

Balena opened in 2012 and received 3 stars from the Chicago Tribune, 4 stars from Time Out Chicago, and was listed as one of the '50 Best New Restaurants in America' by Bon Apetit. It was also listed as one of the '10 Best New Restaurants in America' by Gayot, as well as a James Beard semi-finalist for 'Best New Restaurant.'

Little Goat Diner Stephanie Izard’s second venture with Boka Restaurant Group, opened in December 2012. It received 3.5 stars from Red Eye Chicago, and was named one of the 'Best Diners in America' by Food & Wine.

Elaine's Coffee Call opened in March 2012. It was nominated for 'Best New Coffee Shop' at the Time Out Awards and was awarded one of Chicago Magazine’s 'Best 50 Sandwiches in Chicago' for its PB&J.

The J. Parker opened in the summer of 2012. It was nominated for 'Best New Bar' at the Time Out awards, was listed as one of the '50 Best Bars in Chicago' in Chicago Magazine, and was named one of the 'Best Hotel Bars in America' by Food & Wine.

Momotaro opened in 2014 and received 4 stars from Time Out Chicago and 3 stars from the Chicago Tribune. It was named 'Best New Restaurant in America' by Esquire Magazine, and 'Restaurant of the Year' by both Chicago Magazine and Chicago Social.

The Izakaya Momotaro

Swift & Sons opened in 2015, and was named as the #1 Steakhouse in Chicago by Time Out Chicago. It garnered a 3 star review from the Chicago Tribune, with the tagline, “Best Beef Wellington. Ever.” Swift & Sons also won the category of 'Best Upscale Restaurant' at the 2016 Hospitality Design awards.

Duck Duck Goat opened in March 2016. Earning 3 stars from the Chicago Tribune, Red Eye Chicago, and Chicago Magazine, Duck Duck Goat swiftly garnered a reputation as one of the hottest restaurant openings in 2016.

GT Prime opened in September 2016 and has been quickly met with critical acclaim, most recently garnering a 3 star review from the Chicago Tribune and a 3.5 star review from Red Eye Chicago, as well as a Jean Banchet nomination for Best Restaurant Design.

Somerset, featured on InsideHook as their most anticipated restaurant for fall, has opened to quick critical acclaim. Thrillist named Somerset one of Chicago’s “best restaurant openings” in September 2017, and Chicago Magazine listed Somerset as #1 in their October Hot List.

Devereaux opened in September 2017, and was named by Thrillist as one of Chicago’s “best bar openings”.

Dutch & Doc’s

Cira

Cabra

Lazy Bird

Kevin Boehm and Rob Katz were named 'Restaurateurs of the Year' at the Time Out Awards in 2010, by the Chicago Tribune in 2011, and at the Eater Awards in 2012. They were semi-finalists for 'Best Restaurateur in America' at the James Beard Awards in 2015 and were finalists in the same category for the 2016 and 2017 James Beard Awards.