Boka Restaurant Group

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Boka Restaurant Group

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Boka Restaurant Group, 820 W. Lake Street, Chicago, IL.

With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to work together to build the world we want to live in.

06/03/2025

This week’s color story: edition🍴

Step into the rich tones of and — where history meets style.

05/28/2025

We know the fastest way to your heart—and it’s between two buns.⁠
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This National Burger Day, indulge in your favorite Boka Restaurant Group burger, or use it as an excuse to try something new! ⁠
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🍔 The Momo Royale – Momotaro & Izakaya⁠
🍔 Breakfast Burger – Cira⁠
🍔 Chicken Smash Burger – GG’s Chicken Shop⁠
🍔 CAA Burger – The Drawing Room⁠
🍔 Chili Crunch Burger – Little Goat Diner⁠
🍔 Charcoal Burger – Itoko⁠
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Which one are you taking a bite out of first? Tell us in the comments.

05/27/2025

Join us on July 28th at .and.the.goat for a special evening celebrating Jacques Pépin’s 90th birthday ✨ Chefs , , , and will come together for a one-night-only, family-style dinner inspired by Pépin’s classics — paired with curated wines for an unforgettable evening. Trust us, you won’t want to miss this.⁠
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Proceeds benefit the Jacques Pépin Foundation and its mission to expand access to culinary education.⁠
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Tickets available via the link in bio.

05/05/2025

This Mother’s Day, take mom somewhere special 💖 From cookie decorating to sushi, pancakes, and Italian brunches, swipe to explore 7 spots around the city that’ll make her day extra sweet.⁠
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Head to the link in our bio to learn more.

04/29/2025

One day. One race. One unforgettable party—hosted by us.⁠
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Last call to grab your tickets for this Saturday’s Kentucky Derby Party at The Wellsley. Sip on Woodford Reserve and enjoy a day of refined revelry, race-day classics, and timeless style while watching a live viewing of the race. ⁠
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Tickets are selling out fast—grab yours now via the link in bio!⁠
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🥂👒

04/15/2025

Derby Day, done the Boka way 🐎✨⁠
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Join us at for a luxe Kentucky Derby Party on Saturday, May 3 from 3PM–7PM! Expect bold fashion, Southern charm, and a whole lot of juleps.⁠
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🎶 DJ set by ⁠
🎥 Live Derby viewing⁠
🎩 Best Dressed Contest (with $500 in BRG gift cards up for grabs!)⁠
🍾 VIP lounges, premium cocktails & Southern-inspired bites⁠
📸 Insta-worthy photo ops⁠
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Whether you’re strutting in your best hat or sipping on , this is the place to celebrate the most stylish two minutes in sports.⁠
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Tickets are going fast—grab yours here: https://www.eventbrite.com/e/kentucky-derby-party-2025-the-wellsley-tickets-1298113074149.
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🥂👒

04/11/2025

Not all superheroes wear capes. Ours wear aprons.

03/27/2025

Part of the fabric of Boka Restaurant Group is creating beautiful interiors, working with top designers to build out exceptional restaurant spaces. Every space tells a story crafted with vision, creativity, and meticulous detail.

We’ve been privileged to collaborate with some of the most renowned designers in the industry, each bringing a unique perspective to our restaurants. Here’s a look at the brilliant minds behind some of our most
iconic spaces:

Karen Herold | Studio K
- Girl & the Goat Chicago: Industrial meets warmth, an energetic space as bold as Chef Stephanie Izard’s award-winning dishes.
- Girl & the Goat LA: A bright, airy West Coast counterpart, blending eclectic textures with an effortlessly cool vibe.

AvroKo
- Momotaro & Izakaya: Blending mid-century design with post-World War II era Japan, and a subterranean Yokocho-style lounge.
- Swift & Sons: Classic Chicago steakhouse meets contemporary sophistication, with a side of Midwestern charm. This industrious space was converted from a refrigerated cold storage facility before its ambitious renovation.
- Duck Duck Goat: A maximalist take on 1930s Chinatown, bursting with layers of pattern and color.
- Swift Tavern: A reinvention of a neighborhood classic, balancing elegance and approachability, within steps of the friendly confines of Wrigley Field.
- The Hoxton, Chicago (Cira, Cabra, Lazy Bird): A masterclass in modern hospitality design - these urban restaurants are as stylish as they are inviting serving locals and travelers alike.

Brand Bureau (a division of AvroKo)
- Little Goat: Playful, nostalgic, and a fresh take on the diner experience.
- GG’s Chicken Shop: A neighborhood gem where casual comfort meets high style.
- Itoko: A Japandi-inspired blend of tradition and modern design.

Kehoe Designs
- Alla Vita: A welcoming space with rustic-meets-modern elements that perfectly complement its neighborhood Italian inspiration.

Simone Deary (now KTGY)
- Boka: An intimate and moody setting that has evolved over two decades.

Anna Filatov - Rockwell Group
- Milk Bar Chicago: A whimsical, modern haven for sugar seekers.

Immense gratitude to these visionaries for bringing our dreams to life.

02/21/2025

The perfect Friday night in? . 🍕

02/08/2025

Chicago just got a whole lot sweeter! 🍪🍰🍦🥤🌭 Big thanks to the Milk Bar fans who woke up early and waited in that epic line to help us kick off opening day.⁠
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is officially open at The Hoxton in the West Loop, serving up all of the faves, like Compost Cookies, Cereal Milk, Milk Bar Pie, and so much more. And trust us—you don’t want to miss those Chicago-Style Hot Dog Bombs! ✨

02/06/2025

Looking for Valentine’s Day plans minus the plus one?🍸💫 Win a VIP spot (for you and your wingman) at our Shaken, Not Taken singles soirée at on 2/14. Expect swoon-worthy cocktails, delicious bites, and maybe even a love connection. ⁠
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Want in? Here’s how to enter:⁠
❤️ Like this post⁠
💌 Tag the eligible bachelors in your life⁠
📲 Bonus points if you share this to your story!⁠
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One lucky winner will be announced on 2/11, so get tagging and let’s make some sparks fly!

01/30/2025

✨ Livin’ La Vida Boka! ✨ Join us for a Mardi Gras-inspired evening like no other as the Boka Restaurant Group unites for La Vida Boka—a celebration of food, flavor, and fun at . ⁠
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Experience the vibrant spirit of the French Quarter as we transform two floors into an immersive celebration, featuring interactive culinary stations, beverage pairings, and more 💫🎭 Our friends from will also be making a guest appearance, serving up classics like the French 75, Hurricane, and Sazerac. ⁠
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Looking for the VIP experience? Our optional VIP ticket includes early access to food and beverage stations, welcome Champagne, VIP lounge lounge seating and bar access, plus exclusive VIP kitchen access and bites.⁠
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Mardi Gras attire is encouraged—let the beads, bites, and bubbly flow! Limited tickets available. Book now at the link in our bio!⁠
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Limited tickets available. Book now at the link in our bio!

Address

820 W. Lake Street
Chicago, IL
60607

Telephone

+13122389896

Website

http://www.bokagrp.com/

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About BOKA Restaurant Group

BOKA the group o Stephanie Izard’s second venture with Boka Restaurant Group, opened in December 2012. It received 3.5 stars from Red Eye Chicago and was named one of the 'Best Diners in America' by Food & Wine.he James Beard Award for 'Best New Restaurant.' Eater National, the Chicago Tribune, and Time Out Chicago all named Girl & the Goat 'Restaurant of the Year' in 2010. Chef/co-owner Stephanie Izard was named Food & Wine's 'Best New Chefs: 2011,' and won the James Beard Award for 'Best Chef: Great Lakes' in 2014. Trip Advisor named Girl & the Goat the #4 restaurant in the world in their annual awards and The Daily Meal named it #9 in the U.S.

Boka, the group's first restaurant, opened in 2003 and has received a Michelin Star every year since its inception. It has received 3 stars from the Chicago Tribune and Chicago Magazine, and has received the coveted 4 Diamond AAA rating from 2011 to present. Chef/Partner, Lee Wolen, was named 'Chef of the Year' by Eater in 2014 and won 'Best Chef' at the Jean Banchet Awards in 2014. Most recently, Wolen was a finalist for the 2016 James Beard Awards in the 'Best Chef: Great Lakes' category.

Boka Catering Group began in 2007 and has been involved in a number of high profile events including Hedge Fund Cares and The Sundance Film Festival. Boka Catering was named 'Best Caterer' at the Jean Banchet Awards in 2013.

Girl & The Goat opened in 2010, and has consistently been one of the most difficult reservations to get in the country. Saveur Magazine named it 'The Best New Restaurant in America,' and it was also nominated for the James Beard Award for 'Best New Restaurant.' Eater National, the Chicago Tribune, and Time Out Chicago all named Girl & the Goat 'Restaurant of the Year' in 2010. Chef/co-owner Stephanie Izard was named Food & Wine's 'Best New Chefs: 2011,' and won the James Beard Award for 'Best Chef: Great Lakes' in 2014. Trip Advisor named Girl & the Goat the #4 restaurant in the world in their annual awards and The Daily Meal named it #9 in the U.S.

GT Fish & Oyster opened in 2011 and was awarded 4 stars by Time Out Chicago, 3 stars by the Chicago Tribune, and 3 stars by the Chicago Sun Times. Chef/Partner, Giuseppe Tentori, was named Food & Wine's 'Best New Chefs: 2008,' 'Chef of the Year' by Chicago Social, and the restaurant was named 'Best New Restaurant of the Year' by the Chicago Tribune.

Balena opened in 2012 and received 3 stars from the Chicago Tribune, 4 stars from Time Out Chicago, and was listed as one of the '50 Best New Restaurants in America' by Bon Apetit. It was also listed as one of the '10 Best New Restaurants in America' by Gayot, as well as a James Beard semi-finalist for 'Best New Restaurant.'

Little Goat Diner Stephanie Izard’s second venture with Boka Restaurant Group, opened in December 2012. It received 3.5 stars from Red Eye Chicago, and was named one of the 'Best Diners in America' by Food & Wine.

Elaine's Coffee Call opened in March 2012. It was nominated for 'Best New Coffee Shop' at the Time Out Awards and was awarded one of Chicago Magazine’s 'Best 50 Sandwiches in Chicago' for its PB&J.

The J. Parker opened in the summer of 2012. It was nominated for 'Best New Bar' at the Time Out awards, was listed as one of the '50 Best Bars in Chicago' in Chicago Magazine, and was named one of the 'Best Hotel Bars in America' by Food & Wine.

Momotaro opened in 2014 and received 4 stars from Time Out Chicago and 3 stars from the Chicago Tribune. It was named 'Best New Restaurant in America' by Esquire Magazine, and 'Restaurant of the Year' by both Chicago Magazine and Chicago Social.

The Izakaya Momotaro

Swift & Sons opened in 2015, and was named as the #1 Steakhouse in Chicago by Time Out Chicago. It garnered a 3 star review from the Chicago Tribune, with the tagline, “Best Beef Wellington. Ever.” Swift & Sons also won the category of 'Best Upscale Restaurant' at the 2016 Hospitality Design awards.

Duck Duck Goat opened in March 2016. Earning 3 stars from the Chicago Tribune, Red Eye Chicago, and Chicago Magazine, Duck Duck Goat swiftly garnered a reputation as one of the hottest restaurant openings in 2016.

GT Prime opened in September 2016 and has been quickly met with critical acclaim, most recently garnering a 3 star review from the Chicago Tribune and a 3.5 star review from Red Eye Chicago, as well as a Jean Banchet nomination for Best Restaurant Design.

Somerset, featured on InsideHook as their most anticipated restaurant for fall, has opened to quick critical acclaim. Thrillist named Somerset one of Chicago’s “best restaurant openings” in September 2017, and Chicago Magazine listed Somerset as #1 in their October Hot List.

Devereaux opened in September 2017, and was named by Thrillist as one of Chicago’s “best bar openings”.

Dutch & Doc’s

Cira

Cabra

Lazy Bird

Kevin Boehm and Rob Katz were named 'Restaurateurs of the Year' at the Time Out Awards in 2010, by the Chicago Tribune in 2011, and at the Eater Awards in 2012. They were semi-finalists for 'Best Restaurateur in America' at the James Beard Awards in 2015 and were finalists in the same category for the 2016 and 2017 James Beard Awards.