Easy Yum Kitchen

Easy Yum Kitchen Welcome to Easy Yum Kitchen – your go-to spot for easy, delicious recipes! From quick meals to sweet treats, we’ve got something tasty for everyone.

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Homemade Sausage PattyIngredients:• 1 pound ground pork • 1 teaspoon salt • 1/2 teaspoon black pepper • 1 teaspoon sm...
10/21/2025

Homemade Sausage Patty

Ingredients:
• 1 pound ground pork
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon Worcestershire sauce
• Bun or bread for serving

Directions:
1. In a large bowl, mix together the ground pork, salt, pepper, smoked paprika, garlic powder, onion powder, parsley, and Worcestershire sauce until everything is well blended.
2. Shape the mixture into patties that are the thickness you love best.
3. Preheat a skillet or grill over medium heat.
4. Cook the patties for about 6-7 minutes on each side, or until they're fully cooked through and have that lovely golden brown color.
5. Serve your homemade sausage patties in buns or bread with all your favorite toppings. Enjoy!

Beef DinnerIngredients:• 2 lbs beef (stew meat or chuck) • 2 tablespoons olive oil • 1 onion, chopped • 3 cloves garl...
10/21/2025

Beef Dinner

Ingredients:
• 2 lbs beef (stew meat or chuck)
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 carrots, sliced
• 4 potatoes, diced
• 4 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon pepper

Directions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the beef and brown it on all sides for a delicious crust.
3. Once browned, remove the beef and set it aside.
4. In the same pot, toss in the chopped onion and minced garlic; sauté them until they soften and release their lovely aroma.
5. Return the beef to the pot and then add in the sliced carrots, diced potatoes, beef broth, Worcestershire sauce, dried thyme, salt, and pepper.
6. Bring the mixture to a boil, then reduce the heat and let it simmer for about 2 hours, or until the beef is wonderfully tender.
7. Serve hot, and enjoy every hearty bite!

Pasta BowlIngredients:• 200g pasta (spaghetti or penne) • 1 tablespoon olive oil • 2 cloves garlic, minced • 1 onion,...
10/21/2025

Pasta Bowl

Ingredients:
• 200g pasta (spaghetti or penne)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 zucchini, sliced
• 400g canned tomatoes
• Salt and pepper to taste
• Grated Parmesan cheese for serving
• Fresh basil for garnish

Directions:
1. Cook the pasta according to package instructions until al dente. Once done, drain it and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add in the minced garlic and chopped onion, sautéing until the onion becomes translucent and fragrant.
3. Toss in the chopped bell pepper and sliced zucchini, cooking until they soften up nicely.
4. Stir in the canned tomatoes, adding salt and pepper to your taste. Let it all simmer for about 10 minutes, allowing the flavors to meld together.
5. Combine the cooked pasta with the vibrant vegetable mixture, tossing well to ensure everything is coated evenly.
6. Serve hot, generously topped with grated Parmesan cheese and a sprinkle of fresh basil for that perfect finishing touch. Enjoy your delicious pasta bowl!

Classic DinnerIngredients:• 1 lb ground beef • 1 onion, chopped • 2 cloves garlic, minced • 1 can diced tomatoes • 1...
10/21/2025

Classic Dinner

Ingredients:
• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 cup beef broth
• 1 cup elbow macaroni
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Grated cheese for topping

Directions:
1. In a large skillet, brown the ground beef along with the chopped onion and minced garlic until the meat is fully cooked.
2. Drain any excess fat from the skillet.
3. Add the diced tomatoes, beef broth, and Italian seasoning to the pan.
4. Bring everything to a gentle simmer.
5. Stir in the elbow macaroni, cover the skillet, and let it cook until the pasta is tender.
6. Season with salt and pepper to taste.
7. Serve hot, topped with a generous sprinkle of grated cheese. Enjoy your meal!

Lamb ShankIngredients:• 2 lamb shanks • 2 tablespoons olive oil • 1 onion, chopped • 2 carrots, chopped • 3 garlic c...
10/21/2025

Lamb Shank

Ingredients:
• 2 lamb shanks
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 3 garlic cloves, minced
• 1 cup red wine
• 2 cups beef or lamb broth
• 1 can (14.5 oz) diced tomatoes
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• Salt and pepper to taste

Directions:
1. Preheat the oven to 325°F (160°C).
2. In a large oven-safe pot, heat the olive oil over medium-high heat.
3. Season the lamb shanks with salt and pepper.
4. Sear the shanks on all sides until they are beautifully browned, then remove them from the pot and set aside.
5. In the same pot, add the chopped onion, carrots, and minced garlic, sautéing until everything is softened and fragrant.
6. Pour in the red wine, using your spoon to scrape up all those delicious browned bits from the bottom of the pot.
7. Add the broth, diced tomatoes, fresh rosemary, and thyme, stirring everything together until combined.
8. Return the browned lamb shanks to the pot, making sure they’re mostly submerged in that luscious liquid.
9. Cover the pot with a lid and transfer it to the oven.
10. Let it cook for about 2.5 to 3 hours, or until the meat is tender and practically falling off the bone.
11. Serve the succulent lamb shanks drizzled with the rich sauce from the pot. Enjoy!

Fakeaway• Chicken or tofu • Bread crumbs • Eggs • Flour • Seasoning (e.g., salt, pepper, paprika) • Vegetable oil f...
10/21/2025

Fakeaway

• Chicken or tofu
• Bread crumbs
• Eggs
• Flour
• Seasoning (e.g., salt, pepper, paprika)
• Vegetable oil for frying
• Dipping sauce (e.g., sweet and sour sauce)

1. Start by preheating some oil in a frying pan over medium heat. You want it hot enough for frying without burning.
2. Set up your breading station! Place flour in one bowl, beaten eggs in another, and pile up those crispy bread crumbs in a third bowl.
3. Take your chicken or tofu and season it generously with salt, pepper, and a sprinkle of paprika to add some nice flavor.
4. Now it’s time to coat! Dip your seasoned chicken or tofu into the flour first, making sure it’s fully covered. Then, dunk it into the egg, letting any excess drip off, and finally roll it in the bread crumbs until it’s nicely coated.
5. Carefully place the coated chicken or tofu into the hot oil and fry until it’s golden brown and cooked through—about 5-7 minutes should do the trick!
6. Serve your crispy creation with your favorite dipping sauce, like sweet and sour sauce, and enjoy your homemade fakeaway!

BBQ Salt and Pepper Chicken WingsIngredients:• 2 pounds chicken wings • 1 teaspoon salt • 1 teaspoon black pepper • 1...
10/21/2025

BBQ Salt and Pepper Chicken Wings

Ingredients:
• 2 pounds chicken wings
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 cup BBQ sauce
• 1 tablespoon olive oil
• Optional: chopped parsley for garnish

Directions:
1. Preheat your oven to 400°F (200°C) or fire up the grill.
2. In a large bowl, toss the chicken wings with the olive oil, salt, pepper, garlic powder, and onion powder until they're all nicely coated.
3. Lay the wings out on a baking sheet or grill grate.
4. Bake or grill the wings for about 25-30 minutes, giving them a turn halfway through, until they turn crispy and are cooked through.
5. In the last 5 minutes of cooking, brush those delicious wings with BBQ sauce.
6. Once done, take them out from the oven or grill and let them rest for a few minutes.
7. Serve hot, and if you’re feeling fancy, sprinkle some chopped parsley on top for a pop of color. Enjoy!

Smash BurgerIngredients: • Ground beef (80/20 blend) • Salt • Pepper • Burger buns • Cheese (American or your choic...
10/21/2025

Smash Burger

Ingredients:
• Ground beef (80/20 blend)
• Salt
• Pepper
• Burger buns
• Cheese (American or your choice)
• Toppings (lettuce, tomato, pickles, onions, etc.)
• Condiments (ketchup, mustard, mayo, etc.)

Directions:
1. Preheat a cast-iron skillet or griddle over medium-high heat.
2. Divide the ground beef into balls, aiming for about 4 oz each.
3. Place the beef balls onto the hot skillet and use a spatula to smash them down flat.
4. Season each patty generously with salt and pepper.
5. Cook for about 2-3 minutes until a delicious crust forms on the bottom.
6. Flip the burgers and place a slice of cheese on top to melt perfectly.
7. While the cheese is melting, toast your burger buns on the skillet until golden brown.
8. Assemble your burger by layering on your favorite toppings and condiments.
9. Serve hot and enjoy every juicy bite!

10/21/2025

Double Egg and Chips

Ingredients:
• 2 eggs
• 4 medium potatoes
• Salt
• Pepper
• Oil for frying

Directions:
1. Start by peeling the potatoes and slicing them into thick chips. Give them a rinse under cold water to remove excess starch, then pat them dry with a kitchen towel.
2. In a frying pan, heat up some oil over medium heat. Once the oil is hot, carefully add the chips and fry them until they’re golden and crispy. This should take about 10-15 minutes. Once they’re done, remove them from the oil and let them drain on paper towels to soak up any excess oil.
3. Using the same pan (with a little extra oil if needed), crack in the eggs and fry them to your liking—whether you prefer them sunny-side up or over-easy, it’s up to you! Don’t forget to season with a pinch of salt and pepper.
4. Now, it’s time to serve! Place the fried eggs right on top of the crispy chips and enjoy your deliciously satisfying meal.

10/21/2025

Double Egg with Homemade Chips

Ingredients:
• 2 large eggs
• 2 large potatoes
• Salt to taste
• Pepper to taste
• Oil for frying
• Optional: herbs for seasoning

Directions:
1. Start by peeling the potatoes and slicing them into thin chips.
2. Heat some oil in a frying pan over medium heat—enough to cover the bottom of the pan but not so much that it's swimming.
3. Carefully add the potato chips to the pan and fry them until they turn a lovely golden brown and crispy, about 5-7 minutes. Once they’re done, remove them from the pan and let them drain on paper towels. Season with salt and pepper to your liking.
4. In the same pan, crack the eggs and cook them to your preferred style—sunny-side up, over-easy, or however you like them best.
5. Plate those delicious fried eggs next to your homemade chips. If you want to jazz it up a bit, sprinkle some herbs on top for an extra flavor kick! Enjoy your meal!

Adana KebabIngredients:• 500g ground lamb • 100g ground beef • 1 onion, finely chopped • 2-3 garlic cloves, minced •...
10/21/2025

Adana Kebab

Ingredients:
• 500g ground lamb
• 100g ground beef
• 1 onion, finely chopped
• 2-3 garlic cloves, minced
• 2 tablespoons red pepper flakes
• 1 tablespoon cumin
• Salt and pepper to taste
• Skewers
• Pita bread (for serving)
• Chopped parsley (for garnish)

Directions:
1. In a large bowl, combine the ground lamb, ground beef, onion, garlic, red pepper flakes, cumin, salt, and pepper. Mix until everything is well blended.
2. Soak the skewers in water for about 30 minutes to keep them from burning on the grill.
3. Divide the meat mixture into equal portions and mold them around the skewers, making sure they are compact and evenly shaped.
4. Preheat your grill to medium-high heat.
5. Grill the kebabs for about 10-15 minutes, turning them occasionally, until they are cooked through and have a lovely char on the outside.
6. Serve the kebabs with warm pita bread, and don’t forget to garnish with some fresh chopped parsley for that extra pop of color and flavor!

10/21/2025

Homemade Beef Stew

Ingredients:
• 1/4 cup all-purpose flour
• 1/4 teaspoon black pepper
• 2 lb. chuck pot roast, trimmed and cut into 3/4” pieces
• 3 tablespoons vegetable oil
• 3 cups vegetable juice (such as V8)
• 3 cups beef broth
• 2 medium onions, cut into thin wedges
• 1 cup thinly sliced celery
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 bay leaf
• 4 red potatoes, cut into 1-inch cubes
• 4 carrots, peeled and cut into 1/4-inch slices on a bias
• 1 1/2 cups frozen peas

Directions:
1. In a large resealable plastic bag, mix the flour and black pepper together. Toss in the beef pieces, seal the bag, and shake it up until the beef is thoroughly coated in the flour mixture.
2. Heat half of the vegetable oil in a 5 to 6 quart Dutch oven or heavy pot over medium-high heat. Add half of the coated beef and brown it on all sides. Once browned, take it out and set it aside on a plate. Repeat the process with the remaining beef, adding more oil if needed.
3. With all the beef back in the pot, stir in the vegetable juice, beef broth, onions, celery, Worcestershire sauce, thyme, and the bay leaf. Bring this delicious mixture to a boil, then reduce the heat, cover it, and let it simmer for about an hour.
4. After an hour has passed, toss in the potatoes and carrots. Bring the stew back to a boil, then reduce the heat again, cover it, and cook for another 30 to 40 minutes, or until the veggies are fork-tender.
5. Finally, stir in the frozen peas and cook until they’re heated through. Before serving, don’t forget to remove that bay leaf! Enjoy your warm, comforting bowl of homemade beef stew.

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