Easy Yum Kitchen

Easy Yum Kitchen Welcome to Easy Yum Kitchen – your go-to spot for easy, delicious recipes! From quick meals to sweet treats, we’ve got something tasty for everyone.

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Chicken and ChipsIngredients:• 2 chicken breasts • 2 cups of frozen chips (fries) • 1 tablespoon olive oil • Salt and...
08/30/2025

Chicken and Chips

Ingredients:
• 2 chicken breasts
• 2 cups of frozen chips (fries)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: paprika, garlic powder, or any preferred seasoning

Directions:
1. Preheat your oven according to the chip package instructions.
2. While that’s heating up, drizzle the chicken breasts with olive oil and season them generously with salt, pepper, and any other spices you enjoy.
3. Heat a skillet over medium heat and cook the chicken for about 6-7 minutes on each side, or until they’re nice and cooked through.
4. At the same time, spread the chips out on a baking tray and pop them in the oven. Bake them according to the package instructions until they’re beautifully crispy.
5. Plate up the juicy chicken alongside those crunchy, golden chips, and enjoy your hearty meal!

Roast Beef with TrimmingsIngredients:• 1 whole beef roast (e.g., ribeye, sirloin, or tenderloin) • Salt and pepper to t...
08/30/2025

Roast Beef with Trimmings

Ingredients:
• 1 whole beef roast (e.g., ribeye, sirloin, or tenderloin)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• Fresh herbs (e.g., rosemary, thyme)
• Vegetables for roasting (e.g., carrots, potatoes, onions)
• Beef broth or stock

Directions:
1. Preheat your oven to 375°F (190°C).
2. Season the roast generously with salt, pepper, and minced garlic. Rub the olive oil and fresh herbs all over the meat for that extra flavor.
3. Place the seasoned roast in a roasting pan, resting it on a bed of your chosen vegetables.
4. Pour the beef broth around the roast in the pan to keep everything moist and delicious.
5. Roast in the preheated oven for about 1 hour, or until the internal temperature reaches your preferred level of doneness.
6. Once done, let the roast rest for at least 15 minutes before slicing. Serve it up alongside those beautiful roasted vegetables for a hearty meal. Enjoy!

Steak with Parmesan Skin-On Fries and Garlic Mushrooms and OnionsIngredients:• 2 ribeye steaks • 2 tablespoons olive oi...
08/29/2025

Steak with Parmesan Skin-On Fries and Garlic Mushrooms and Onions

Ingredients:
• 2 ribeye steaks
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 large potatoes, sliced into wedges
• 1 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 2 cups mushrooms, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• Butter for sautéing

Directions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the potato wedges with olive oil, salt, pepper, and grated Parmesan cheese until they’re well coated. Spread them out evenly on a baking sheet and pop them in the oven for 25-30 minutes, or until they’re golden and crispy.
3. While the fries are getting their crispy glory, season the ribeye steaks generously with salt and pepper. Heat a skillet over medium-high heat and add a splash of olive oil. Sear the steaks to your preferred doneness, then remove them from the skillet and let them rest for a few minutes.
4. In the same skillet, melt a k**b of butter, then toss in the onions and minced garlic. Sauté them until they're fragrant and tender. Next, add the sliced mushrooms and cook until they’re soft and luscious.
5. Serve your perfectly cooked steaks alongside the crispy fries and the garlicky mushrooms and onions. Don’t forget to sprinkle fresh parsley on top for that gorgeous finishing touch! Enjoy every delicious bite!

Happy Sunday! There's lamb, turkey, and beef hidden under the mountain by Lucy B. 😊
08/29/2025

Happy Sunday! There's lamb, turkey, and beef hidden under the mountain by Lucy B. 😊

Bank Holiday Breakfast
08/29/2025

Bank Holiday Breakfast

Bacon SandwichIngredients:• Bacon • Bread • Lettuce • Tomato • Mayo • Salt • Pepper Directions: 1. Start by cook...
08/29/2025

Bacon Sandwich

Ingredients:
• Bacon
• Bread
• Lettuce
• Tomato
• Mayo
• Salt
• Pepper

Directions:
1. Start by cooking the bacon until it's deliciously crispy.
2. If you like a bit of crunch, go ahead and toast the bread.
3. Spread a generous layer of mayo on one side of each slice of bread.
4. On one slice, layer on the fresh lettuce, juicy tomato, and of course, the crispy bacon.
5. Sprinkle a touch of salt and pepper for that extra flavor.
6. Cap it off with the other slice of bread, slice it in half if you fancy, and enjoy!

Chinese Chicken CurryIngredients: • Chicken breast • Maysan paste • Onion, chopped • Garlic, minced • Ginger, mince...
08/29/2025

Chinese Chicken Curry

Ingredients:
• Chicken breast
• Maysan paste
• Onion, chopped
• Garlic, minced
• Ginger, minced
• Curry powder
• Other spices (e.g., cumin, coriander, chili powder)
• Coconut milk
• Salt
• Vegetable oil
• Chips (for serving)

Directions:
1. Heat vegetable oil in a pan over medium heat.
2. Add the chopped onion, minced garlic, and minced ginger, sautéing until they become fragrant and translucent.
3. Stir in the maysan paste and your choice of spices, cooking for about a minute to let those flavors meld.
4. Toss in bite-sized pieces of chicken and cook until they’re nicely browned.
5. Pour in the coconut milk and let it simmer until the chicken is cooked through and tender.
6. Season with salt to taste, and serve it hot alongside a crispy batch of chips.

Enjoy your delicious homemade Chinese Chicken Curry!

Homemade Corned Beef PieIngredients:• 1 pound corned beef • 1 onion, chopped • 2 cups mashed potatoes • 1 cup peas •...
08/29/2025

Homemade Corned Beef Pie

Ingredients:
• 1 pound corned beef
• 1 onion, chopped
• 2 cups mashed potatoes
• 1 cup peas
• 1 tablespoon butter
• 1 pie crust (store-bought or homemade)
• Salt and pepper to taste
• Chips (fries) for serving

Directions:
1. Preheat your oven to 375°F (190°C).
2. In a saucepan, combine the corned beef and chopped onion. Cook over medium heat until the onion becomes translucent.
3. Stir in the mashed potatoes and mix until everything is well combined. Season with a pinch of salt and pepper to taste.
4. Roll out your pie crust and place it gently into a pie dish. Spoon the corned beef mixture into the crust, spreading it out evenly.
5. Cover the filling with another layer of pie crust, sealing the edges securely. Make a few slits in the top crust to let steam escape.
6. Bake in the preheated oven for about 30-35 minutes, or until the crust is beautifully golden brown.
7. Serve hot, paired with crispy chips and mushy peas on the side for a comforting meal!

Apple CrumbleIngredients:• 4 cups of apples, peeled and sliced • 1 cup of sugar • 1 teaspoon of cinnamon • 1 tablespo...
08/29/2025

Apple Crumble

Ingredients:
• 4 cups of apples, peeled and sliced
• 1 cup of sugar
• 1 teaspoon of cinnamon
• 1 tablespoon of lemon juice
• 1 cup of all-purpose flour
• 1 cup of rolled oats
• 1/2 cup of brown sugar
• 1/2 cup of butter, softened

Directions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, toss together the sliced apples with sugar, cinnamon, and lemon juice until well coated.
3. Pour the apple mixture into the bottom of a greased baking dish, spreading it out evenly.
4. In a separate bowl, mix together the flour, oats, brown sugar, and softened butter until you have a crumbly texture.
5. Sprinkle this crumbly mixture generously over the apples, creating a lovely topping.
6. Bake in the preheated oven for 30-35 minutes, or until the topping is beautifully golden brown and the apples are nice and tender.
7. Serve warm, and if you’re feeling indulgent, a scoop of ice cream on the side is always a delightful option!

Beef DinnerIngredients:• 1 pound beef sirloin or ribeye • 2 tablespoons olive oil • Salt and pepper to taste • 2 clov...
08/29/2025

Beef Dinner

Ingredients:
• 1 pound beef sirloin or ribeye
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cloves garlic, minced
• 1 onion, chopped
• 1 bell pepper, sliced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• Fresh parsley for garnish

Directions:
1. Heat the olive oil in a skillet over medium-high heat.
2. Season the beef with salt and pepper, and then add it to the skillet. Sear until browned on all sides.
3. Remove the beef from the skillet and set it aside.
4. In the same skillet, add the garlic, onion, and bell pepper; sauté until softened.
5. Return the beef to the skillet and pour in the beef broth and Worcestershire sauce.
6. Reduce the heat, cover, and let it simmer for 20-30 minutes, or until the beef is tender.
7. Garnish with fresh parsley before serving.

Enjoy your delicious beef dinner!

Full English BreakfastIngredients:• 2 sausages • 2 bacon rashers • 2 eggs • 1 tomato, halved • 1 cup of baked beans ...
08/28/2025

Full English Breakfast

Ingredients:
• 2 sausages
• 2 bacon rashers
• 2 eggs
• 1 tomato, halved
• 1 cup of baked beans
• Mushrooms, sliced
• Toast, for serving
• Butter, for cooking

Directions:
1. Start by heating a large skillet over medium heat and add the sausages. Cook them until they’re nicely browned and cooked through.
2. Next, toss in the bacon rashers and let them sizzle away until they reach that perfect crispy texture.
3. Once the bacon is almost done, add the sliced mushrooms to the skillet and cook for about 3-4 minutes, or until they’re tender.
4. Now it’s time for the eggs! Crack them directly into the skillet and fry them to your liking—sunny side up, over easy, or however you prefer.
5. While everything is cooking, heat up the baked beans in a small saucepan until they’re warm and ready to serve.
6. When everything is cooked, plate it up with the halved tomatoes and toast on the side. Enjoy your hearty breakfast!

Council Estate TapasIngredients:• Chorizo sausage • Olives • Patatas bravas • Garlic • Bell peppers • Crusty bread ...
08/28/2025

Council Estate Tapas

Ingredients:
• Chorizo sausage
• Olives
• Patatas bravas
• Garlic
• Bell peppers
• Crusty bread
• Aioli
• Cheese
• Marinated artichokes

Directions:
1. Start by slicing the chorizo sausage and sautéing it in a pan until it gets all nice and crispy.
2. For the patatas bravas, chop up some potatoes and fry them until golden. Serve these little beauties with a spicy tomato sauce on the side.
3. On a lovely serving platter, arrange a colorful spread of olives, marinated artichokes, and your choice of delicious cheeses.
4. Toss some bell peppers on the grill or roast them until they’re sweet and tender, then add them to your platter.
5. Finally, don’t forget the essentials! Serve everything up with some crusty bread and a generous dollop of aioli for dipping. Enjoy!

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