05/26/2026
Said Yes to and it lived up to every bit of the hype.
Chicago’s only Michelin star brewery and every plate proves why. Wedge salad, smoked beet and burrata, Norwegian fjord trout, stone axe wagyu beef, and a 12 layer strawberry rhubarb cake to finish.
Every single plate was a moment. This is what a special night in Chicago looks like.