Chewing Podcast

01/04/2025

https://soundcloud.com/chewingpodcast/episode-134-joe-yonan-feld

This week on Chewing, we talk about plants, Feld, and krill. First, Monica talks to Washington Post Food and Dining editor — and bestselling author — Joe Yonan about his new book, "Mastering the Art o

01/03/2025

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11/03/2024

Ruth Reichl, Hewn Bread, Volition Tea and tasting cultivated chicken cells.

This week on Chewing, we talk about how sisters are doing it for sustainability! First, Monica talks to legendary author and editor Ruth Reichl about her new documentary film Food and Country. Then,

09/17/2024

This week, Monica and Louisa talk Honey and Fun Guys. First, Monica went to the inaugural George R.R. Martin Summer Intensive Writing Workshop, where she made Malaysian rice balls with fellow fellow,

09/17/2024

This week on Chewing we talk to Josh Noel, Honey Ahmad and Curtis Chin about Chinese food, Malaysian snacks and Malört. Plus Louisa and Iris refuse to eat fungi yogurt but Monica eats it!

09/17/2024

https://soundcloud.com/chewingpodcast/episode-131-george-r-r-martin?si=b065518ae564494ca5fb12108a239f1b&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing

This week, Monica and Louisa talk Honey and Fun Guys. First, Monica went to the inaugural George R.R. Martin Summer Intensive Writing Workshop, where she made Malaysian rice balls with fellow fellow,

06/07/2024

🥹 Thank you to my Chewing Podcast co-host Monica Eng for the Axios Chicago newsletter shoutout!