Chewing Podcast

09/22/2025

Louisa and Monica talk veggies, farmers markets, chefs and even try to eat a SCOBY. Guests include Row 7 Seed Company Dan Barber, Professor Bob Easter, chef Jake Potashnick and more.

This week on Chewing, we talk about markets, chaos and scoby snax! Monica does a ride along with Blue Hill at Stone Barns chef Dan Barber to talk about his Row 7 Seed Company, and makes a trip to the

06/05/2025

Howdy Chewing Fans! Sorry we have been a little quiet lately. Between book writing, dog caring and baby birthing our crew has been a little distracted. But we're meeting up this weekend to put out a new episode as fresh as these tasty mini croissants. It should hit the airwaves in a wee or so!

01/04/2025

https://soundcloud.com/chewingpodcast/episode-134-joe-yonan-feld

This week on Chewing, we talk about plants, Feld, and krill. First, Monica talks to Washington Post Food and Dining editor — and bestselling author — Joe Yonan about his new book, "Mastering the Art o

01/03/2025

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11/03/2024

Ruth Reichl, Hewn Bread, Volition Tea and tasting cultivated chicken cells.

This week on Chewing, we talk about how sisters are doing it for sustainability! First, Monica talks to legendary author and editor Ruth Reichl about her new documentary film Food and Country. Then,

09/17/2024

This week, Monica and Louisa talk Honey and Fun Guys. First, Monica went to the inaugural George R.R. Martin Summer Intensive Writing Workshop, where she made Malaysian rice balls with fellow fellow,

09/17/2024

This week on Chewing we talk to Josh Noel, Honey Ahmad and Curtis Chin about Chinese food, Malaysian snacks and Malört. Plus Louisa and Iris refuse to eat fungi yogurt but Monica eats it!

09/17/2024

https://soundcloud.com/chewingpodcast/episode-131-george-r-r-martin?si=b065518ae564494ca5fb12108a239f1b&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing

This week, Monica and Louisa talk Honey and Fun Guys. First, Monica went to the inaugural George R.R. Martin Summer Intensive Writing Workshop, where she made Malaysian rice balls with fellow fellow,

06/07/2024

🥹 Thank you to my Chewing Podcast co-host Monica Eng for the Axios Chicago newsletter shoutout!