Restaurant Hospitality

Restaurant Hospitality Restaurant Hospitality is dedicated to the success of professionals in independent, local and regional restaurants, hotels/resorts and more. www.restaurant-hospitality.com
Restaurant-Hospitality.com is a true operator resource providing trend coverage, big ideas, industry news and solutions for helping restaurateurs evaluate purchases, excel operationally, grow professionally, and improve their business.

Delaware North Chef Josh Ingraham on his return to the roster after a stint as chef at the Cleveland Clinic and why the ...
06/25/2019
Take a game-day tour of local eats at Cleveland’s Progressive Field

Delaware North Chef Josh Ingraham on his return to the roster after a stint as chef at the Cleveland Clinic and why the Progressive Field's call was irresistible. (The food is also irresistible.) http://ow.ly/BDzU50uMEoB

Plus, Delaware North Chef Josh Ingraham on his return to the roster after a stint as chef at the Cleveland Clinic and why the ballpark’s call was irresistible. (The food is also irresistible.)

Sometimes guests at Mango Pickle say the food isn’t authentic Indian cuisine. Marisa Paolillo, chef and owner of the C...
06/25/2019
Mango Pickle explores the vast, diverse cuisine of India

Sometimes guests at Mango Pickle say the food isn’t authentic Indian cuisine. Marisa Paolillo, chef and owner of the Chicago restaurant, isn’t exactly sure how anyone would know that.

Chicago chef Marisa Paolillo draws inspiration from home cooks and ashrams

The hottest trend in delivery might just be hot spots.7-Eleven Inc. on Monday announced delivery to 2,000 hot spot locat...
06/24/2019
7-Eleven mimics Domino’s in hot spot push

The hottest trend in delivery might just be hot spots.
7-Eleven Inc. on Monday announced delivery to 2,000 hot spot locations, which it calls “7NOW Pins,” through the company’s delivery app, 7NOW. http://ow.ly/9vpd50uLNEH

Delivery heads to the beach—and to parks and office lobbies

Out of over 650 kids who have worked for Cafe Momentum , only 15.2% have gone back to jail, according to the chef and fo...
06/24/2019
Video: Chef Chad Houser on hiring at-risk teens for restaurant

Out of over 650 kids who have worked for Cafe Momentum , only 15.2% have gone back to jail, according to the chef and founder.

Café Momentum in Dallas provides jobs and life skills training for young people released from juvenile detention facilities

The White Horse Tavern in Newport, R.I. is reportedly the oldest tavern in America. Read more about it as we celebrate R...
06/24/2019
Staying power: White Horse Tavern

The White Horse Tavern in Newport, R.I. is reportedly the oldest tavern in America. Read more about it as we celebrate RH's 100th year. http://ow.ly/QoUw50uLDoE

The White Horse Tavern in Newport, R.I. is reportedly the oldest tavern in America

Apprenticeships and workforce development are getting big headlines these days not just from policymakers but from priva...
06/21/2019
Working Lunch: Operators embrace Labor Department apprenticeship program

Apprenticeships and workforce development are getting big headlines these days not just from policymakers but from private industry as well — and none more so than the restaurant and hospitality sector.

Plus, a look at what President Trump’s reelection campaign means for the restaurant industry

Dishes and drinks that have us doing a double-take this week include Negroni Week cocktails themed after hit songs from ...
06/21/2019
New on the Menu: Punch Bowl Social’s Sriracha Peanut Fries, Negroni Week cocktails

Dishes and drinks that have us doing a double-take this week include Negroni Week cocktails themed after hit songs from 1998 and a new shareable plate at Denver-based casual-dining chain Punch Bowl Social.

Restaurant Hospitality looks at new and innovative food and beverage items trending across the independent restaurant landscape

In March 1968, fine dining was in full swing in what had become a $20 billion restaurant industry. Large companies like ...
06/20/2019

In March 1968, fine dining was in full swing in what had become a $20 billion restaurant industry. Large companies like Dobbs Houses Inc. (Dobbs House, Toddle House) and Marriott-Hot Shoppes Inc. were reporting millions in sales. Marketing was more a thing, and the magazine suggested operators consider it, launching a new series about the role of advertising. “Advertising finds the customers you can’t reach personally.” Restaurant Hospitality continues to celebrate its 100th anniversary by looking back at its magazine covers over the years.

For private events in a restaurant, it’s no longer enough to provide a space and a set menu. Diners want more, and ope...
06/19/2019
Making private events profitable

For private events in a restaurant, it’s no longer enough to provide a space and a set menu. Diners want more, and operators are rising to the occasion. In the process, restaurants are streamlining and elevating their events business and profiting. http://ow.ly/deDO50uInDW

Restaurants see gold in tech-enabled, fully customized private parties

Here’s how Uber plans to disrupt the delivery space with drone delivery.
06/19/2019
How Uber drones deliver Big Macs

Here’s how Uber plans to disrupt the delivery space with drone delivery.

Testing of airspace management system is underway in Southern California

06/18/2019

We visited Felix Roasting Co. in New York City and got a demonstration of the Hickory-Smoked S’mores Latte, a customer favorite. See the demo: http://ow.ly/c1od50uHlu2

The restaurant community has long taken a leadership role when it comes to social issues, and one of its most favored ca...
06/18/2019
Ending childhood hunger in the U.S.

The restaurant community has long taken a leadership role when it comes to social issues, and one of its most favored causes has been Dine Out for No Kid Hungry.

Restaurateurs team up with No Kid Hungry to provide meals for children in need across the country.

Dishes and drinks that have us doing a double-take this week include summer desserts and Vietnamese fare reinterpreted i...
06/17/2019
New on the Menu: Vietnamese cuisine takes on Cajun, brunch flavors

Dishes and drinks that have us doing a double-take this week include summer desserts and Vietnamese fare reinterpreted into Cajun and brunch food.

Restaurant Hospitality looks at new and innovative food and beverage items trending in independent restaurants

t’s critical to not only understand what the customers want and expect, but to further ensure that the needed practice...
06/17/2019
Exceed Customer Expectations with Reliable Service

t’s critical to not only understand what the customers want and expect, but to further ensure that the needed practices are put into place on a daily basis.

Reliability and customer experience go hand-in-hand, and it’s critical to not only understand what the customers want and expect.

Be it Instagram driven or a matter of paying close attention to details, restaurant operators are making a statement wit...
06/14/2019
A cup (or plate, bowl or pitcher) of whimsy

Be it Instagram driven or a matter of paying close attention to details, restaurant operators are making a statement with the vessels in which they serve food and drink. Here’s a look at some truly inspired service ware at restaurants across the country. http://ow.ly/p0EP50uDAGZ

A look at the most unusual of service ware

Restaurant Hospitality continues to celebrate its 100th anniversary by looking back at its magazine covers over the year...
06/13/2019

Restaurant Hospitality continues to celebrate its 100th anniversary by looking back at its magazine covers over the years. Some things never change: This cover from January 1951 puts the spotlight on the need for good service, to keep customers happy and to keep them coming back for more. #restauranthospitality100 @rh_restaurant

What makes a kitchen a fair place to work? A group of chefs and advocates — with the backing of one of the world’s l...
06/13/2019
Making kitchens fair one small step at a time

What makes a kitchen a fair place to work? A group of chefs and advocates — with the backing of one of the world’s largest foodservice suppliers — are grappling with this question to bring change to the industry. http://ow.ly/Az9g50uBLVj

An initiative to promote a kinder back-of-the-house culture takes off

Restaurant chains and independents are vying to be part of the celebration this weekend, dad jokes and all.
06/13/2019
12 papa-pleasing promos for Father’s Day

Restaurant chains and independents are vying to be part of the celebration this weekend, dad jokes and all.

Dad-friendly brunches, steak and freebies are on the menu this weekend

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