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Restaurant Hospitality Restaurant Hospitality is dedicated to the success of professionals in independent, local and regiona

Delivery, carryout, and catering are transforming restaurant operations and opening the door to exciting growth opportun...
03/12/2025

Delivery, carryout, and catering are transforming restaurant operations and opening the door to exciting growth opportunities.

Join us for an exclusive webinar where we’ll reveal key findings from the latest Nation’s Restaurant News and Restaurant Business survey, featuring insights from over 400 operators. Learn how technology, customer data, and artificial intelligence are helping restaurants maximize the potential of these vital sales channels.

Following the release of the 2025 Off-Premises Trends Report, we’ll provide actionable insights to help you benchmark against peers and craft winning off-premises strategies for 2026 and beyond. Register Now!

https://www.nrn.com/restaurant-technology/optimizing-off-premises-operations?code=FB&utm_source=FB&utm_medium=social

New on the Menu: Taiwanese fried chicken and a jalapeño popper hand roll. Plus curried fish, curried squash, and a spike...
21/11/2025

New on the Menu: Taiwanese fried chicken and a jalapeño popper hand roll. Plus curried fish, curried squash, and a spiked Vietnamese refresher http://ow.ly/2znP106qyVJ

September marked industry’s strongest employment gain in months. Restaurants are on pace to add more than 100,000 jobs i...
20/11/2025

September marked industry’s strongest employment gain in months. Restaurants are on pace to add more than 100,000 jobs in 2025, which would mark the fifth consecutive year above that threshold http://ow.ly/VLfV106quTh

Danny Meyer’s Roman trattoria concept Maialino to reopen in New York City 2027. The restaurant will be located near Unio...
20/11/2025

Danny Meyer’s Roman trattoria concept Maialino to reopen in New York City 2027. The restaurant will be located near Union Square http://ow.ly/vn6t106qugM

5 key insights from Informa's Future of Beverage event to help restaurant operators evolve drink programs. Restaurant op...
19/11/2025

5 key insights from Informa's Future of Beverage event to help restaurant operators evolve drink programs. Restaurant operators learned about customization trends, spirit-free drink safety, and profit-boosting strategies at Informa's inaugural beverage event in Austin http://ow.ly/ZwY0106qr0Y

Wicked sequel inspires pink and green restaurant promotions across restaurant industry. ‘Thank Goodness’ for this collec...
19/11/2025

Wicked sequel inspires pink and green restaurant promotions across restaurant industry. ‘Thank Goodness’ for this collection of specialty cocktails, milkshakes, desserts, and more from both chains and independent restaurants http://ow.ly/98C7106qqCl

Full-service restaurant transactions decline across most major cities, Q3 Toast data shows. Chicago and Milwaukee saw th...
19/11/2025

Full-service restaurant transactions decline across most major cities, Q3 Toast data shows. Chicago and Milwaukee saw the most transactions growth in Q3, while Denver and Washington, D.C. declined the most http://ow.ly/kx2C106qqf6

Jennifer Jasinski’s Crafted Concepts opens grab-and-go concept. Camino by Ultreia offers hot and cold sandwiches, bowls,...
19/11/2025

Jennifer Jasinski’s Crafted Concepts opens grab-and-go concept. Camino by Ultreia offers hot and cold sandwiches, bowls, and charcuterie http://ow.ly/YqSU106qpHL

Galit beverage director Scott Stroemer discusses what Chicagoans like to drink. Menu Talk: The sommelier also oversees n...
18/11/2025

Galit beverage director Scott Stroemer discusses what Chicagoans like to drink. Menu Talk: The sommelier also oversees neighboring restaurant Cafe Yaya http://ow.ly/O8F8106qmal

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