06/11/2026
Martin Millonzi, who has worked in hospitality for more than a decade, serves as the chef. He describes the menu as “modern coastal American,” with plenty of seafood, but also approachable fare such as wings, burgers, pierogies and a grilled steak.
Now Open: Roux on Waterloo in North Shores Collinwood - Cleveland Scene The new restaurant is located in the former Boardwalk bar in Collinwood.