We’ve got it at home w/ THEDannyBernat

We’ve got it at home w/ THEDannyBernat Welcome to We’ve Got It At Home with Danny Bernat — where comfort food meets kitchen confidence, and “easy recipe” doesn’t mean bland.

If you can dream it, I can make it and I will show you how to do it.

Spicy Vodka Sauce with Heavy Metal Attitude 🔥🎸 | Not Your Nonna’s Sauce
05/31/2025

Spicy Vodka Sauce with Heavy Metal Attitude 🔥🎸 | Not Your Nonna’s Sauce

Watch, follow, and discover more trending content.

This one is perfect when you have one of those days! Take a minute and give it a watch.
05/28/2025

This one is perfect when you have one of those days! Take a minute and give it a watch.

This spicy vodka veal Parm sandwich doesn’t pull punches. Crispy veal cutlets, homemade spicy vodka sauce (blended to perfection), melted cheese, and bold fl...

If there’s one thing to know about my food, I love it authentic I love it local and I am blessed to have a place like th...
05/24/2025

If there’s one thing to know about my food, I love it authentic I love it local and I am blessed to have a place like this to get ingredients from . It’s always going to be good when this place is involved 🙂, there will be good food coming to the channel soon.

Breakfast by the Lake – Fried Eggs, Crispy Sausage & Rosemary Tomatoes
05/24/2025

Breakfast by the Lake – Fried Eggs, Crispy Sausage & Rosemary Tomatoes

We kept it simple and soulful—cast iron on a portable burner by the lake. Eggs over easy, rosemary-kissed tomatoes, breakfast sausage, and bread fried golden...

I would love to know your thoughts 🙂 would you try this?
05/16/2025

I would love to know your thoughts 🙂 would you try this?

47 likes, 6 comments. “Smash it, sizzle it, sauce it up. This stovetop Smashburger goes all in on crispy, juicy, melty goodness—without a grill or press. recipe on YouTube:Thedannybernat”

05/16/2025

Welcome to We’ve Got It At Home with Danny Bernat — where comfort food meets kitchen confidence, and “easy recipe” doesn’t mean bland. I’m taking viral favorites, diner classics, and those “you can’t make that at home” meals — and showing you exactly how to do it in your own kitchen.

No grill? No problem. No time? I’ve got hacks. No clue what you’re doing? Even better.

This page is for folks who want real flavor, clear instructions, and the occasional pg-13 joke while they learn how to cook. From stovetop smashburgers to Sunday braises, if you can dream it, I can make it — and I’ll show you how to pull it off at home.

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