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Crave DFW The latest about restaurants, cocktails, travel, movies and entertainment in Dallas/ Fort Worth and beyond.

A daily look at restaurants, music and entertainment in Dallas/ Fort Worth

From a 10-seat omakase counter in Deep Ellum to birria tacos on East Rosedale, these 16 Dallas-Fort Worth restaurants be...
10/20/2026

From a 10-seat omakase counter in Deep Ellum to birria tacos on East Rosedale, these 16 Dallas-Fort Worth restaurants belong on every local's list. Michelin stars, Bib Gourmands, fried chicken in Roanoke and a Quonset hut near Fair Park are all here, at every price point.

What would you add?

You've gotta see this one. Link in comments.

A review of Juggernaut Hillside Cabernet Sauvignon from Bogle: tasting notes, serving tips, steak and brisket pairings, ...
10/20/2026

A review of Juggernaut Hillside Cabernet Sauvignon from Bogle: tasting notes, serving tips, steak and brisket pairings, and why it's a value at around $20.

Read at the link in comments. **ereviewer **e

New Zealand-born chef Toby Archibald cooked in London, Sydney and New York before love brought him to Dallas. At Quarter...
10/20/2026

New Zealand-born chef Toby Archibald cooked in London, Sydney and New York before love brought him to Dallas. At Quarter Acre on Lower Greenville, his menu runs from hot-smoked salmon to a sausage sizzle and hokey pokey ice cream.

Full story free at link in comments.

Around 1921, Jesse G. Kirby started carrying pork sandwiches out to cars on Fort Worth Pike in Oak Cliff, and America go...
10/20/2026

Around 1921, Jesse G. Kirby started carrying pork sandwiches out to cars on Fort Worth Pike in Oak Cliff, and America got its first drive-in. Here's the story of the Pig Stand, the carhops and the onion rings, Texas toast and chicken fried steak sandwich it claimed as its own.

Link in comments.

Chef Franchesca Nor brought California, Miami and Brazil to a small counter-service spot on Rankin Street in 2010. Sixte...
10/20/2026

Chef Franchesca Nor brought California, Miami and Brazil to a small counter-service spot on Rankin Street in 2010. Sixteen years later, Dive Coastal Cuisine is still serving.

Check it out at link in comments.

Kevin Carr went from homebrewing to running the third-largest independent craft brewery in Texas. Here's the story of Co...
10/20/2026

Kevin Carr went from homebrewing to running the third-largest independent craft brewery in Texas. Here's the story of Community B**r Co., from its gold-medal start in the Design District to the 70,000-square-foot brewery, kitchen and music venue it calls home today.

Link below in comments.

The Ruins and Armoury D.E. team brings a bohemian French brasserie with live music and a New York chef's menu to a rebui...
10/19/2026

The Ruins and Armoury D.E. team brings a bohemian French brasserie with live music and a New York chef's menu to a rebuilt Bishop Arts bungalow.

Musume returns to downtown Fort Worth in early November with most of its original crew, a nine-course omakase and more t...
10/19/2026

Musume returns to downtown Fort Worth in early November with most of its original crew, a nine-course omakase and more than 120 sakes.

Click the link in comments.

Donica Jimenez opened Cafe Madrid on Travis Street in 1990, and when a developer came for her block, she bought the buil...
10/19/2026

Donica Jimenez opened Cafe Madrid on Travis Street in 1990, and when a developer came for her block, she bought the building herself. Thirty-six years later, she's still serving tapas on the same corner.

Link in comments.

Mike Stites and Evan Pemberton met in Stephan Pyles' kitchen in 2017. Now the old friends are opening Midcult Society in...
10/19/2026

Mike Stites and Evan Pemberton met in Stephan Pyles' kitchen in 2017. Now the old friends are opening Midcult Society in Exposition Park in late November. Grab the link in comments.

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