Thumb Flixe, 1717 N Harwood Street, Dallas, TX (2025)

09/07/2025

Garlic Lemon Butter Seared Scallops!

Perfectly seared scallops with a rich garlic lemon butter sauce are sure to impress. 🌟✨

Ingredients:
1 lb large sea scallops
Salt and pepper to taste
2 tablespoons olive oil
3 tablespoons unsalted butter, divided
4 cloves garlic, minced
1/4 cup fresh lemon juice
1/4 cup chicken or vegetable broth
2 tablespoons chopped fresh parsley
Lemon slices, for garnish

Instructions:

Prep the Scallops: Pat the scallops dry with paper towels and season both sides with salt and pepper. 🧂

Sear the Scallops: Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the scallops to the skillet and sear for 2-3 minutes on each side, until a golden crust forms. Remove the scallops from the skillet and set aside. 🍳🔥

Make the Sauce: In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 30 seconds, until fragrant. Pour in the lemon juice and broth, scraping up any browned bits from the bottom of the skillet. Let the sauce simmer for 2 minutes. 🍋🧄

Return the Scallops: Return the seared scallops to the skillet and cook for another minute, basting them with the sauce. 🌟

Garnish and Serve: Sprinkle the chopped fresh parsley over the scallops and garnish with lemon slices. Serve immediately and enjoy these delicious Garlic Lemon Butter Seared Scallops!❤️❤️

09/07/2025

Bang Bang Shrimp

Ingredients
1 tablespoon olive oil
1 large clove garlic minced
1 1/2 tablespoons rice vinegar
2 tablespoons low-sodium soy sauce
2 tablespoons brown sugar
3 tablespoons sambal oelek
1 teaspoon sriracha
2 teaspoons cornstarch
2 tablespoons water
1/2 cup mayonnaise
1 teaspoon honey
kosher salt
1 lb. shrimp peeled deveined and tails removed
1/2 cup cornstarch
vegetable or canola oil for frying
1 green onion thinly sliced
crushed red pepper optional

Instructions
Heat olive oil in a small saucepan over low heat. Add the minced garlic and cook for 1 minute, stirring constantly. Add rice vinegar, soy sauce, brown sugar, sambal oelek, and sriracha. Cook for 1-2 minutes, stirring several times. In a small bowl, mix together 2 teaspoons of cornstarch and water; stir into the saucepan. Simmer for 1-2 minutes or until slightly thickened. Cover and remove from the heat and set aside. Let cool for about 10 minutes.
In a small bowl, together the mayonnaise, honey, and cooled chili sauce, Season with kosher salt to taste and set the bowl aside
Dry the shrimp with paper towels. Heat about 1 inch of vegetable or canola oil to 375 degrees in a heavy skillet, dutch oven, or stockpot. Put 1/2 cup cornstarch in a large ziploc bag. Add shrimp and shake to coat. Working in small batches, add the shrimp to hot oil. Cook until lightly browned, flipping halfway through the cooking process, approximately 1-1 1/2 minutes per side. Remove to paper towels to drain.
Gently fold the cooked shrimp into the sauce. Top with thinly sliced scallions and a sprinkle of crushed red pepper. Serve immediately.😋😋❤️

09/07/2025

Mexican Street Corn (Elote) Recipe
🌽🧀🌶️🍋🌽🧀🌶️🍋🌽🧀🌶️🍋

Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 250 per serving

Ingredients:
• 4 ears of corn, husked
• 2 tablespoons vegetable oil
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup cotija cheese, crumbled (or feta cheese as a substitute)
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 lime, cut into wedges
• Fresh cilantro, chopped (for garnish)
• Salt and pepper to taste

Directions:
1. Prepare the Grill:
o Preheat your grill to medium-high heat. Brush the ears of corn with vegetable oil.
2. Grill the Corn:
o Place the corn on the grill and cook, turning occasionally, until the corn is charred and tender, about 10-15 minutes.
3. Prepare the Topping:
o In a small bowl, mix together the mayonnaise and sour cream. Set aside.
o In another small bowl, combine the chili powder, smoked paprika, salt, and pepper.
4. Assemble the Elote:
o Once the corn is grilled, remove it from the grill and let it cool slightly.
o Using a brush or a spoon, coat each ear of corn with the mayonnaise and sour cream mixture.
o Sprinkle the crumbled cotija cheese over the corn, ensuring it sticks to the mayonnaise mixture.
o Sprinkle the chili powder mixture over the corn for added flavor.
5. Serve:
o Garnish the Mexican Street Corn with chopped fresh cilantro.
o Serve with lime wedges on the side for squeezing over the top before eating.

Enjoy this flavorful and authentic Mexican Street Corn, perfect for a summer barbecue or a delicious side dish!❤️
🌽🧀🌶️🍋🌽🧀🌶️🍋🌽🧀🌶️🍋😋❤️

09/07/2025

Succulent Bavette Steak in Rich Whiskey-Infused Garlic Cream

Ingredients:
1 Bavette steak, about 1 pound
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
4 cloves garlic, minced
1 small shallot, finely chopped
1/4 cup whiskey
1 cup heavy cream
1 teaspoon Dijon mustard
Fresh thyme leaves for garnish

Directions:
Season the Bavette steak generously with salt and pepper.
Heat olive oil in a cast iron skillet over high heat. Once hot, add the steak and cook for about 3-4 minutes on each side for medium-rare.
Remove the steak from the skillet and let it rest.
Reduce the heat to medium, and in the same skillet, add garlic and shallot. Sauté until fragrant and translucent.
Deglaze the pan with whiskey, scraping up any browned bits from the bottom.
Stir in the heavy cream and Dijon mustard. Simmer until the sauce thickens slightly.
Slice the steak against the grain and serve with the whiskey garlic cream sauce, garnished with fresh thyme.

Nutrition:
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories: 575 kcal
Servings: 2😋❤️❤️

09/07/2025

Chicken Bacon Ranch Stuffed Bread
Savory Stuffed Italian Bread with Chicken, Bacon, and Ranch
Ingredients:
1 (16 inch) loaf Italian Bread
1 (8 oz) package chive and onion cream cheese, softened
1 cup bottled Ranch salad dressing
1 1/2 tsp garlic salt
1 tsp onion powder
3 cups rotisserie chicken, roughly chopped
6 slices bacon, cooked and crumbled
3 medium green onions, finely chopped
3 cups shredded Colby-Jack cheese, divided
1 Tbsp melted butter
Directions:
Preheat Oven:
Preheat the oven to 350°F. Prepare a baking sheet nearby.
Mix Filling:
In a medium mixing bowl, beat together the cream cheese, Ranch dressing, garlic salt, and onion powder until smooth.
Stir in the chopped chicken, bacon, green onions, and 1 cup of the cheese by hand until well combined.
Prepare Bread:
Slice the bread loaf in half lengthwise and hollow out some of the bread from the center of each piece to make room for the filling.
Assemble:
Sprinkle 1 cup of cheese on the bottom half of the bread. Spread the filling mixture evenly over the cheese. Top with the remaining 1 cup of cheese.
Place the top half of the bread over the filling and press gently to seal.
Final Touches:
Brush the bread on all sides with melted butter and wrap it in foil.
Bake:❤️

09/07/2025

Braised Lamb Shanks with Herb Infusion
Ingredients:
4 lamb shanks
2 tablespoons olive oil
2 onions, finely chopped
3 cloves garlic, minced
1 carrot, diced
2 celery stalks, diced
1 cup beef broth (additional for sauce if needed)
2 cups beef broth
1 can (14 oz) diced tomatoes
2 tablespoons tomato paste
1 teaspoon fresh thyme leaves
1 teaspoon fresh rosemary, chopped
Salt and pepper to taste
Directions:
Preheat the oven to 325°F (163°C).
Season the lamb shanks with salt and pepper. In a large ovenproof pot, heat the olive oil over medium-high heat and brown the lamb shanks on all sides. Remove the shanks and set aside.
In the same pot, add onions, garlic, carrot, and celery. Sauté until softened.
Add 1 cup of beef broth to deglaze the pot, scraping up any browned bits from the bottom.
Stir in another 2 cups of beef broth, diced tomatoes, tomato paste, thyme, and rosemary. Bring to a simmer.
Return the lamb shanks to the pot, cover, and transfer to the oven.
Braise in the oven for 2 to 2.5 hours, or until the meat is tender and falls off the bone.
Adjust seasoning with salt and pepper, and serve hot.
Prep Time: 20 minutes | Cooking Time: 2.5 hours | Total Time: 2 hours 50 minutes

Calories: 450 kcal | Servings: 4😋❤️❤️

09/06/2025

Blackberry Cheesecake
Ingredients:
For the Crust:
2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
24 oz cream cheese, softened
1 cup granulated sugar
1/2 cup sour cream
3 large eggs
1 tablespoon vanilla extract
2 tablespoons all-purpose flour
For the Blackberry Topping:
3 cups fresh blackberries
1/4 cup granulated sugar
1 tablespoon lemon juice
2 tablespoons water
1 tablespoon cornstarch
Instructions:
Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter for the crust. Press the mixture evenly into the bottom of the prepared pan.
In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
Add the sour cream, eggs, vanilla extract, and flour to the cream cheese mixture. Beat until well combined and smooth.
Pour the cheesecake filling over the prepared crust in the springform pan. Smooth the top with a spatula.
Bake the cheesecake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
Remove the cheesecake from the oven and allow it to cool completely at room temperature. Then refrigerate for at least 4 hours or overnight to chill and set.
While the cheesecake is chilling, prepare the blackberry topping. In a saucepan, combine the blackberries, sugar, lemon juice, and water. Cook over medium heat until the blackberries soften and release their juices, about 5-7 minutes.
In a small bowl, mix the cornstarch with a tablespoon of water to make a slurry. Add the slurry to the blackberry mixture and cook for an additional 2-3 minutes, or until the mixture thickens.
Remove the blackberry topping from the heat and allow it to cool completely.
Once the cheesecake is chilled and the blackberry topping is cooled, spread the blackberry topping evenly over the top of the cheesecake.
Slice and serve your delicious Blackberry Cheesecake. Enjoy!😋❤️

09/06/2025

Baked Mahi Mahi

Ingredients
3 mahi mahi fillets
¼ cup raw honey
1 clove garlic, grated
¼ teaspoon coriander
¼ teaspoon white pepper
½ teaspoon chili powder
1 teaspoon of salt, divided
1 orange, divided
2 mangoes, diced
1 yellow bell pepper, finely diced
1 red bell pepper, finely diced
¼ cup finely chopped cilantro
2 tablespoons olive oil
1 lime, juiced

Directions
Preheat the oven to 425 F.
Prepare the glaze: In a bowl, combine the honey, garlic, coriander, white pepper, chili powder, ¼ teaspoon salt, and juice from half the orange. Whisk well until completely combined.
Place the mahi mahi fillets on a foil-lined baking sheet. Brush each fillet with a generous amount of glaze, reserving any remaining glaze. Slice the remaining half of the orange, and slide the slices under the fillets for baking. You can also put the slices on top of the fillets.
Bake the mahi mahi for 20 minutes, or until flaky. Once done, remove from the oven.
While the fish is baking, prepare the salsa. In a medium bowl, combine the diced mangoes, yellow bell pepper, and red bell pepper. Add the cilantro, olive oil, lime juice, and the remaining salt, and mix well to combine.
To serve, brush the mahi mahi with the remaining orange glaze, then top with mango pepper salsa.😋❤️

09/06/2025

Tuscan Steak Gorgonzola with Alfredo Fusion

Recipe

Ingredients:

2 lbs sirloin steak, cut into strips
Salt and black pepper to taste
2 tablespoons olive oil
1 cup heavy cream
1/2 cup gorgonzola cheese, crumbled
1/4 cup Parmesan cheese, grated
2 cloves garlic, minced
1/2 cup spinach, roughly chopped
1/2 cup sun-dried tomatoes, chopped
1/4 cup balsamic glaze
Fresh parsley, chopped (for garnish)

Directions:

Season the steak strips with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add steak strips and sear until browned and cooked to desired doneness. Remove and set aside.
In the same skillet, reduce heat to medium. Add garlic and sauté until fragrant.
Stir in heavy cream, gorgonzola, and Parmesan cheese. Cook until the cheese melts and the sauce thickens.
Add spinach and sun-dried tomatoes. Cook until the spinach wilts.
Return the steak to the skillet and stir to coat with the sauce. Drizzle with balsamic glaze.
Garnish with fresh parsley and serve immediately.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 650 kcal | Servings: 4 servings😋❤️❤️

09/06/2025

Philly Cheesesteak Pasta
Ingredients:
1 lb ground beef
1 green bell pepper, diced
1 onion, diced
3 cloves garlic, minced
8 oz cream cheese
1 cup beef broth
1 cup heavy cream
2 cups shredded provolone cheese
1 lb pasta (penne or rigatoni)
Salt and pepper to taste
1 tablespoon olive oil
Directions:
Cook the pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until the vegetables are soft, about 5 minutes.
Add the minced garlic and cook for another minute until fragrant.
Add the ground beef to the skillet and cook until browned, breaking it up as it cooks. Drain any excess fat.
Reduce the heat to low and stir in the cream cheese until melted and combined.
Pour in the beef broth and heavy cream, stirring until the mixture is smooth and heated through.
Add the shredded provolone cheese, stirring until melted and well incorporated.
Season with salt and pepper to taste.
Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
Serve immediately and enjoy!😋❤️❤️

09/06/2025

Steak & Shrimp Noodles 😋❤️❤️
Ingredients
Sauce:

1/4 cup oyster sauce
1/4 cup soy sauce
2 tsp sesame oil
1 tbsp rice vinegar
1 tsp cornstarch
2 tbsp brown sugar
1/2 tsp garlic chili sauce
Directions
Prepare the Vegetables:

Sauté bell peppers and onions in oil over medium heat for a few minutes until they are soft and slightly charred.
Cook the Noodles:

Use refrigerated chow mein noodles and toss them in the sauce over medium heat until the sauce thickens. Add the sautéed onions and peppers to the noodles.
Season and Cook the Shrimp:

Season the shrimp with salt, pepper, garlic powder, chili powder, onion powder, and olive oil. Cook over medium-high heat with a little oil for 2-3 minutes on each side until the shrimp form a nice C shape.
Season and Cook the Steak:

Season the NY strip steak with cracked sea salt, fresh cracked pepper, garlic powder, and chili powder.
Cook in a cast iron skillet with a little oil over medium-high heat for approximately 3 minutes on each side to get a sear.
Reduce the heat to medium, add some garlic herb butter, and use a spoon to baste the top of the steak. Cook to preferred doneness, using a meat thermometer to check the internal temperature.
Add the Finishing Touches:

Add a soft-boiled egg and drizzle some melted butter over low heat, seasoned with salt, pepper, garlic, red pepper flakes, garlic powder, and herbs.
Enjoy your delicious Steak & Shrimp Noodles!

09/06/2025

Cajun Shrimp and Steak Alfredo Pasta

Indulge in the best of both worlds with this Cajun Shrimp and Steak Alfredo Pasta tonight! Spicy, creamy, and oh-so satisfying! 🌶️🍤🥩

Ingredients:

8 oz fettuccine pasta
1/2 lb large shrimp, peeled and deveined
1/2 lb steak, sliced thinly
2 tablespoons Cajun seasoning, divided
2 tablespoons olive oil, divided
1 tablespoon butter
1 small onion, chopped
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped, for garnish
Directions:

Cook the fettuccine according to package instructions, drain, and set aside.
Season the shrimp and steak slices with 1 tablespoon of Cajun seasoning each.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove the shrimp and set aside.
In the same skillet, add the remaining olive oil and cook the steak slices until browned, about 2-3 minutes per side. Remove the steak and set aside.
Reduce the heat to medium, add butter to the skillet. Add the onion and garlic, and sauté until softened, about 2 minutes.
Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper.
Return the cooked shrimp and steak to the skillet. Add the cooked pasta and toss until everything is coated in the Alfredo sauce.
Serve garnished with chopped parsley.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 650 kcal | Servings: 4 servings😋❤️❤️

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