Edible Dallas Fort Worth

10/29/2025

🥙🍮🥂 Come for the food, stay for the fun! Chefs For Farmers Celebration of Wine and Food Festival returns THIS WEEKEND to Old City Park -- Saturday, November 1, and Sunday, November 2.

Hurry and get your tickets today while you can!! We'll see you there.
https://www.chefsforfarmers.com/dallas

10/28/2025

Celebration is taking orders for the holidays!

Thanksgiving Feast is back.
Bring Celebration’s holiday spread to your home, office, or event.

Pick-Up:
Thanksgiving week | Nov 24–26
Order by Nov 19

Delivery:
Available all November & December
Includes paper products + setup if needed

Catering Office:
📞 214-351-2456
Mon–Fri | 9 AM–5 PM

Enjoy turkey, dressing, and all the sides without the stress.
📲 Order online at https://dub.sh/HolidayFeast

10/09/2025

Our Fall Gardening Workshop is this Friday—and ticket sales closes soon!

If you’re thinking about fall planting, this event is packed with practical, easy-to-understand tips from experts you can trust.

Purchase your tickets here: https://bit.ly/4nB9nob

🎤 Sessions include:
• Fall Flower Gardening – Adrian Haney
• Basic Tree & Shrub Care – Brad Voss, Texas A&M AgriLife Extension Service, County Extension Agent
• Fall & Winter Vegetable Gardening – Dr. Joe Masabni, Texas A&M AgriLife

Topic tables with local experts on:
Herb Gardening • Seed Starting • Texas Pure Products + More

Saturday, Oct 11 • 9AM–Noon
The Landing Park & Event Center, McKinney
(7117 County Road 166, McKinney, Texas)
🎟 Tickets: $15 – advance purchase only
(No tickets will be sold at the door!)

A great workshop for beginners or anyone wanting a fall reset for their garden.

09/23/2025

We had the privilege of stopping by Sister Grove Farm for their Autumn Equinox edition of the Coming Home Supper Series. 🌾✨

What started outdoors was quickly swept inside when straight-line winds came roaring through Van Alstyne. 💨 But thanks to the calm and collected hosts—and a crowd of guests who took it all in stride—the evening didn’t miss a beat.

Chef Vijay Sadhu's live-fire stage still brought all the 🔥 flavor + fall vibes. Truly a night of good food, community, and resilience. ✨👏

09/20/2025

🍂 We just delivered our Fall 2025 issue of EdibleDFW to Rooted In 🌿✨

This boutique nursery + garden center in Pilot Point is your go-to for native & adapted plants, gorgeous fall flowers, and the cutest pumpkin displays around 🎃🍁 Perfect for a little photo sesh with your kiddos while you shop!

Rooted In
📍 12804 Pelzel Road, Pilot Point, TX 76258
🕒 Tues–Sat 9–5 | Sun 10–3

Pick up your copy of EdibleDFW while you’re there and soak in all the fall vibes! 🍂

09/14/2025

✨ The Fall 2025 issue of EdibleDFW is here! ✨

Packed with fresh stories and inspiration for the season:

🍂 An update on Texas Cottage Food Law
🥘 The Taste Project continues its mission
🥧 Fall flavors & recipes you’ll want to try
👧 Edible for kids, too!

👉 Pick up a copy at your local farmers market or select brick-and-mortar locations.

📸 photo was taken at dusk at the Gunter Community Market — perfectly capturing the cozy glow of late afternoon markets.

09/09/2025

🍂✨ Coming Home: A Fall Supper Series at Sister Grove Farm ✨🍂

Their fall supper series begins Sunday, September 21 with the theme “Coming Home” — a celebration of how food connects us to the places we come from and the homes we create wherever we are. Guided by the incredible Chef Vijay Sadhu, each course will be prepared openly over wood and charcoal fire 🔥 — transforming farm-fresh ingredients into bold, globally inspired dishes right before your eyes. This is more than a meal; it’s an immersive journey into fire-driven gastronomy.

🌾 On the Menu:

🥗 Farmer’s Salad with smoky chili vinaigrette & paneer croutons
🥩 Smoked Brisket with ancho chile & pickles
🐖 Pork Chop with East Indian fig chutney & smoked ghee grits
🍗 BBQ Chicken with Moroccan spice rub & chipotle tamarind
🥕 Roasted Vegetables with maple glaze, feta & Syrian gremolata
🍐 Poached Pear with mascarpone whip, cardamom & rose jam
🍩 African Beignets dusted with cardamom sugar & mango

✨ Special Guest Speaker: Chef Elizabeth Varondi (Yatab Mandazi)
Chef Elizabeth will share her story of growing up in the Congo and the generations of strong women who shaped her love for food. She will prepare her signature Congolaise Samosas with sweet & spicy sauce along with her world-class African beignets.

🌅 As we gather on the autumn equinox to honor the turning of the season, the land that sustains us, and the stories that live within every meal.

📅 Event Date: Sunday, September 21
📍 Sister Grove Farm
💵 General Admission: $120
⏳ Registration Deadline: September 14 at 8:00 PM

👉 Reserve your seat today — space is limited, and this unforgettable farm-to-fire experience will sell out quickly!

Come hungry for flavor, story, and connection.

08/08/2025

Great idea!!! Redenta's Garden Shops

Meet The Plant Cabana! Tiny umbrellas for your plants and planters!
I think we’re all aware it’s HOT out there and as we enter August and temps continue to skyrocket, even sun loving plants will need some help!
The Plant Cabana is here to help! Easy to assemble and made locally here in Dallas, we’re excited to be the first retailer for The Plant Cabana!
We have many colors in stock, swing by and check them out!