Edible DFW
edible Dallas & Fort Worth is a locally owned quarterly magazine that celebrates local food, community, and sustainability — season by season. We tell the stories of family farmers, wine makers, brewers, food artisans, chefs and other food-connected individuals dedicated to sharing access to high-quality, local seasonal foods and ingredients.
Our mission is to transform the way North Texans eat and live. In order to strengthen our local food economy and support a sustainable food system, we connect you to local growers, producers and makers with our beautiful stories, on our digital platforms, and at community events. www.edibledfw.com