Own the Road with Kelli & Bob

Own the Road with Kelli & Bob We're on the perpetual road trip of America's backroads where the people are real. The stories are rich and the journey is always the destination.
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Kelli and Bob Phillips have spent their adult lives communicating with their audiences via television, radio, books, video series and social media. Bob first created "4-Country Reporter " in 1972, later to become “Texas Country Reporter” when the show entered syndication in the mid-80s. Since then, the show has been a staple in Texas and beyond, showcasing the unique stories and people that make u

p the fabric of Texas. The Phillips Family sold the show and their production company in January of 2022 and agreed to stay on for two years. With their new radio show, Kelli & Bob will continue to travel down the country’s backroads, sharing the untold stories and hidden gems of America.

From the snow-capped peaks of Wyoming to the sun-drenched shores of Hawaii, we want to wish you a very Merry Christmas a...
12/25/2025

From the snow-capped peaks of Wyoming to the sun-drenched shores of Hawaii, we want to wish you a very Merry Christmas and Happy Holidays.

As we celebrate this season of joy, peace, and togetherness, we are so grateful for the community of explorers who follow along. Whether you’re celebrating Christmas, Hanukkah, Kwanzaa, or simply the magic of the winter season, we hope your heart is full and your "road fuel" is warm!

We’re gearing up for our biggest adventure yet—visiting all 50 states in 2026 for the USA250 tour. There are so many stories left to tell, and we can’t wait to share them with you.

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Website: https://owntheroadwithkelliandbob.com/
Audacy - https://www.audacy.com/podcast/own-the-road-with-kelli-and-bob-5f06c

‘Twas the Night Before the USA250‘Twas the night before Christmas, and all through the land, A grand celebration was bei...
12/25/2025

‘Twas the Night Before the USA250

‘Twas the night before Christmas, and all through the land, A grand celebration was being quite planned. From our van’s dashboard to the back with the gear, the USA250 was finally here!

They started in MASSACHUSETTS where it all had begun, with the "Shot Heard ‘Round the World" and a Patriot’s run. Then to NEW HAMPSHIRE for a weather-wise glance, At the OLD FARMERS ALMANAC—don’t leave it to chance!

In PENNSYLVANIA, the past was quite clear, At PHOTO ANTIQUITIES, where the tintypes appear. While in RHODE ISLAND, the stories, deep and wide, with the BLACK HERITAGE SOCIETY as a cultural guide.

They drove to ILLINOIS, through a wintery choir, to the GLIDDEN HOMESTEAD, the home of BARBED WIRE. Then a roar shook the air, a mechanical dream, at the HARLEY-DAVIDSON MUSEUM, the ultimate team.

In KENTUCKY, they heard the loud crack of the bat, the LOUISVILLE SLUGGER—there’s no pastime like that! Then through MARYLAND's fog, where the pioneers lap, at the historic pass of the CUMBERLAND GAP.

They followed the trail where the great spirits dwell, to LOUISIANA's ancient POVERTY POINT swell. In FLORIDA, pink feathers took flight in the breeze, at the FLAMINGO GARDENS ‘neath the tropical trees.

"On GEORGE PAPP!" Bob called, "The OUTHOUSE EXPERT, so grand!" As they trekked through the heart of this beautiful land. From the IDAHO POTATO MUSEUM's starchy delight, to the OZ MUSEUM in KANSAS, glowing green in the night.

In TENNESSEE, a SECRET CITY was found, with hidden history buried deep in the ground. Then to WEST VIRGINIA, for a candy-store climb, at BERDINE’S FIVE AND DIME, where we step back in time.

They flew over HAWAII, where the quiet waves curl, paying honors at PEARL HARBOR for the rest of the world. Then to VERMONT, where the BENNINGTON glows, with the GRANDMA MOSES paintings that everyone knows.

In WYOMING, the geysers let out a great spark, in YELLOWSTONE's beauty—the first National Park! Then MONTANA’s JEFFERSON VALLEY came into view, where LEWIS AND CLARK came traveling through.

But Bob checked his list and he said with a grin, "There are still twenty-five states that we haven't been in! From the CALIFORNIA coast to the DELAWARE shore, in twenty-twenty-six, we are finding much more!"

"We’ll see ALASKA’s wild peaks and ARIZONA’s deep red, with fifty great stories and the whole road ahead! From the OREGON Trail to the GEORGIA peach tree, we’re visiting EACH state, just you wait and see!"

Santa waved from his sleigh, "There is so much to see! From the great Mother Road to the land of the free! With Bob and with Kelli, the stories stay true, Happy Birthday, America! USA250 to you!"

12/25/2025

Wishing you a season filled with light, laughter, and the people who make your heart full. May your home be warm and your holidays be bright!

Merry Christmas to you and yours!

12/24/2025

Rev up your engines—we’re crossing the Kansas line.

As we celebrate the lead-up to the Route 66 Centennial, our compilation show pulls into Galena to visit the famous Cars on the Route. Originally a 1934 Kan-O-Tex service station, this stop is now world-renowned for "Tow Tater"—the inspiration for the beloved character Tow Mater.

From cinematic history to beautiful restorations, see why this spot is the heart and soul of the Mother Road in Kansas.

12/24/2025

Getting ready for the centennial?

We’re gearing up for the Route 66 100th Anniversary with a special compilation show celebrating stops along the Mother Road!

Our journey begins at the legendary Lou Mitchell’s Diner in Chicago. Since 1923, this landmark has been the "First Stop" for travelers heading west. From their famous donut holes to the classic diner hospitality, see how this historic spot is helping us kick off a century of American road trip history.

Don't miss this tribute to the road that started it all.

12/24/2025

Get your kicks as we take you on a trip down memory lane with a special Route 66 compilation show as we gear up for the Mother Road’s 100th Anniversary in 2026!

But that’s not all—we’re looking ahead to the massive USA250 Tour. Trust us, you don't want to miss what's coming to the open road.

Missed the flavor train this weekend?  Don't worry, we’ve got the leftovers ready for you.We went coast-to-coast to brin...
12/22/2025

Missed the flavor train this weekend? Don't worry, we’ve got the leftovers ready for you.

We went coast-to-coast to bring you the legendary Garbage Plate in Wisconsin, high-flying soul food in Arkansas, buttery biscuits in South Carolina, and nostalgic fried pies in Tennessee. It’s a full-course meal for your ears.

ICYMI: Here is a link: https://www.audacy.com/podcast/own-the-road-with-kelli-and-bob-5f06c/episodes/food-compilation-podcast-e7714

Don't miss an episode by downloading the free Audacy app and search podcasts and find Own the Road with Kelli and Bob. Or listen wherever you get your podcasts.

This weekend’s episode is a coast-to-coast carb crawl you won’t want to miss.We’re hitting four legendary spots that pro...
12/20/2025

This weekend’s episode is a coast-to-coast carb crawl you won’t want to miss.

We’re hitting four legendary spots that prove some of the best flavors in America are found off the beaten path.

Frank’s Diner (Kenosha, WI): Get ready to "shut up and eat" at the oldest lunch car in the U.S. We’re tackling the legendary Garbage Plate—a massive, delicious mountain of eggs, hashbrowns, and meat.

Grider Field Restaurant (Pine Bluff, AR): We’re heading to the airport. This hidden gem is serving up high-flying Southern soul food and the kind of hospitality that makes you feel like family.

Callie’s Hot Little Biscuit (Charleston, SC): These aren't your average biscuits. We’re in the heart of the Lowcountry for handmade, buttery perfection.

Mama’s Fried Pies (Bell Buckle, TN): We saved room for dessert in one of Tennessee’s most charming towns. These hand-crimped, golden-brown pockets of fruit-filled joy are pure nostalgia.

Tune in to your local TSN station (check day/time in your area). Catch the broadcast Sunday at 2 p.m. on NewsRadio 1080 KRLD. Anytime, anywhere: Download the free Audacy app and listen on-demand.

12/20/2025

Since 1926, this Kenosha, Wisconsin, staple has been serving up massive portions in a vintage 1920s train car. We’re diving into the "Garbage Plate" to see if it lives up to the hype (Spoiler: it does).

LISTEN THIS WEEKEND:
Tune in to your local TSN station (check day/time in your area).
Catch the broadcast Sunday at 2 p.m. on NewsRadio 1080 KRLD.
Anytime, anywhere: Download the free Audacy app and listen on-demand.

12/19/2025

Forget everything you know about pie. This week, our food compilation is getting perfectly sweet and impossibly flaky at Mama Phillips Fried Pies in the tiny, charming town of Bell Buckle, Tennessee.

These aren't just desserts; they are warm, handheld pockets of pure Southern joy, made with love and a serious secret crust recipe. We’ll show you why people drive for hours just for one bite of their famous peach, apple, or chocolate fried pies.

LISTEN THIS WEEKEND:

Tune in to your local TSN station (check day/time in your area).\
Catch the broadcast Sunday at 2 p.m. on NewsRadio 1080 KRLD.
Anytime, anywhere: Download the free Audacy app and listen on-demand.

The Tale of Two Christmases: From Midnight Mass to the "More the Merrier" ChaosThe holidays have a funny way of acting l...
12/19/2025

The Tale of Two Christmases: From Midnight Mass to the "More the Merrier" Chaos

The holidays have a funny way of acting like a time machine. As soon as the air gets crisp and the first string of lights goes up, I’m not just an adult checking off a to-do list; I’m a little girl again, sitting in the backseat of a car heading toward one of two very different, but equally magical, worlds.

Growing up, our Christmases were a study in beautiful contrasts. We alternated every year between my maternal and paternal grandparents, and looking back, those two traditions shaped my heart in ways I’m only now beginning to fully appreciate.

When it was time to head to Lubbock, Texas, to see my dad’s parents, the world seemed to slow down. My grandfather was a Lutheran pastor, and there was a sense of "calm and proper" that settled over their home like a soft blanket.

The ritual always started the same way: we’d arrive a few days before Christmas, and the family would gather around to crack pecans. It was a slow, rhythmic task—the precursor to my grandma’s pecan pie. There was something so grounding about that shared work before the big day.

The highlight, however, was Midnight Mass.

There is nothing quite like the hushed atmosphere of a church in the middle of the night. I remember sitting in the pew, completely mesmerized listening to my dad and his two sisters. They would harmonize on the Christmas carols with such ease and beauty that it felt otherworldly. I spent my childhood dreaming of joining them—though, as many of you know, my singing career ended abruptly when I was "asked to leave" voice lessons years later! Still, hearing them sing remains one of my most cherished sensory memories.

Then, there was the other side of the coin: my mom’s family.

If Lubbock was a quiet hymn, my mom’s side was a full-blown brass band. My mother is the oldest of ten, so "quiet" wasn't really in the vocabulary. Christmas at Mawmaw and Pop’s house was a beautiful, crowded whirlwind of aunts, uncles, cousins, and whoever else happened to wander in.

Mawmaw truly lived by “the more the merrier" mantra. My favorite story from those years involves a random family who walked through the front door one Christmas. We all assumed they were friends of someone else. We treated them like kin for hours and later realized they were actually looking for a Christmas celebration a few doors down They saw the sea of cars and figured they were in the right place. In true fashion, nobody minded—they were just part of the family for a bit.

Being the oldest grandchild on both sides of the family came with its perks. I was the "test pilot" for all the traditions and, let’s be honest, I was thoroughly spoiled by both sets of grandparents.

Whether I was sitting in a silent, candlelit sanctuary in Lubbock or squeezing onto a crowded sofa surrounded by cousins, I learned that Christmas isn't about one specific way of doing things. It’s about the people who show up—even the ones who were actually looking for the house three doors down.

With the hustle and bustle of this season, I’m trying to carry both those spirits with me: the calm, reflective harmony of a Lubbock midnight, and the wide-open doors of Mawmaw and Pop’s house.

What about you? Did you grow up with "calm and proper" holidays or "the more the merrier" chaos? I'd love to hear your favorite childhood Christmas memory.

12/17/2025

Diner food. Airport views. Pure Americana.

If you love classic comfort food and history, your next road trip stop is settled - Grider Field Restaurant in Arkansas.

Listen on your local TSN station (check time and day in your area). Tune in Sunday at 2 p.m. on NewsRadio1080 KRLD or download the free Audacy app and listen anytime, anywhere.

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Dallas, TX

Website

http://owntheroadwithkelliandbob.com/

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