DiningOut Dallas

DiningOut Dallas The voice of Dallas' independent restaurant community

When the bars close, this little restaurant is just waking up.The kitchen is busy serving pepper steak, General Tso’s ch...
12/26/2025

When the bars close, this little restaurant is just waking up.

The kitchen is busy serving pepper steak, General Tso’s chicken, and mountains of lo mein that almost spill over the plate. If you love Thai food, the pad Thai, red curry, and green curry are worth staying up late for.

Every bite is warm, filling, and comforting, like someone wrapped your hunger in a blanket. If you want to see why night owls can’t get enough, 📍check the link in the comments.

Hero packs huge crowds for a reason: six bars, endless screens, and a menu that works for everyone. Healthy fare like ca...
12/26/2025

Hero packs huge crowds for a reason: six bars, endless screens, and a menu that works for everyone. Healthy fare like carrot hummus, tuna poke, and grilled chicken, or classic nachos and cheeseburgers—you can have it all. The 24,000-square-foot venue fills fast, so grab a spot before it’s gone. 📍Link in comments.

People are already talking about this one. It is not flashy, but the flavors stick with you. Grilled leeks with crab? Fl...
12/26/2025

People are already talking about this one. It is not flashy, but the flavors stick with you. Grilled leeks with crab? Flaky brisket pies? Each dish is small but impactful.

The room is cozy, the service knows what you are excited about, and the menu changes often enough that you want to come back before missing anything.

If you like eating where locals and food lovers overlap, you need to check this one out. 📍Link in comments.

Instead of sticking to one style, this kitchen lets creativity and technique lead.Dishes change often, driven by what’s ...
12/25/2025

Instead of sticking to one style, this kitchen lets creativity and technique lead.

Dishes change often, driven by what’s fresh and what makes sense that week. The room feels relaxed, not stuffy, and the food feels thoughtful without being fussy.

It’s a place where ordering something unfamiliar usually pays off. Read more about what’s coming out of this kitchen right now. 📍Link in comments.

Since the 1970s, S.&D. Oyster Company has been serving up seafood with a side of Dallas history. Founder Herb Story set ...
12/25/2025

Since the 1970s, S.&D. Oyster Company has been serving up seafood with a side of Dallas history. Founder Herb Story set the tone, and in 2023 the new owners—who also run Rex’s Seafood and Market—took over without missing a beat.

Today, you can still find the same old-school charm: red gingham tablecloths, exposed brick walls, and a cozy dining room that feels untouched by time. Add in a plate of freshly shucked oysters or a serving of buttery New Orleans Bar-B-Q shrimp, and you’ll understand why this spot continues to draw loyal fans decade after decade. 🦪📍Link in comments.

Merry Christmas from all of us at DiningOut 🎄Here’s to full tables, clinking glasses, and the meals that bring us togeth...
12/25/2025

Merry Christmas from all of us at DiningOut 🎄

Here’s to full tables, clinking glasses, and the meals that bring us together. Thank you for reading, sharing, and supporting the restaurants, chefs, and communities we love.

Wishing you a delicious holiday and an even better year ahead. 🍽️🥂

Backed by a family known for shaping some of North Texas’ most reliable Italian restaurants, this spot at The Star is de...
12/25/2025

Backed by a family known for shaping some of North Texas’ most reliable Italian restaurants, this spot at The Star is designed for people who like to order wide and linger.

The room feels polished but not stiff, making it just as fitting for a business dinner as a weekend night out. It’s the kind of place where the table fills up fast and nobody wants to be the first to leave. 📍Link in the comments.

Not many restaurants can say this. Barely open and already awarded a Michelin star, this spot set the bar early.The inte...
12/25/2025

Not many restaurants can say this. Barely open and already awarded a Michelin star, this spot set the bar early.

The interiors feel thoughtful and polished, the cocktails are handled with care, and the food shows deep technique without feeling stiff. From the opening bread to the final bites, it’s a meal that reminds you why fine dining still matters. ✨ Link in comments.

Walk into this place and it feels like a time capsule in the best way.Since the ’90s, it’s been feeding Dallas locals ev...
12/25/2025

Walk into this place and it feels like a time capsule in the best way.

Since the ’90s, it’s been feeding Dallas locals everything from fried catfish and chicken fried steak to fish tacos, surf ’n’ turf, burgers, and build-your-own pizzas and pastas. The menu is huge, but that’s the fun—you never run out of options.

The décor? Wild. Think deer trophies, marlins, and walls so full of kitsch it’s hard to know where to look first. It’s not just dinner, it’s a Dallas institution. 📍Link in comments.

Park Cities brunch-goers are loving this frozen espresso martini. It’s coffee, liquor, and sweet cream served in a way t...
12/25/2025

Park Cities brunch-goers are loving this frozen espresso martini. It’s coffee, liquor, and sweet cream served in a way that feels extra special. Perfect for a weekend treat or midweek indulgence. Don’t miss it. 🤎 Link in comments.

Tucked in the heart of the Dallas Design District, this spot turns Italian classics into bold Texas statements.Imagine b...
12/25/2025

Tucked in the heart of the Dallas Design District, this spot turns Italian classics into bold Texas statements.

Imagine bluefin tuna carpaccio bursting with Fresno peppers and avocado, creamy polenta paired with spicy sausage meatballs, or wood-fired oysters topped with parsley and a hint of pepperoni.

The energy, the flavors, and the unexpected twists make it a place you’ll want to savor slowly, order everything that catches your eye, and come back to explore more. 📍Link in the comments.

MiYa isn’t just another Chinese restaurant—it’s a spot where noodles are stretched and served fresh, right to your plate...
12/25/2025

MiYa isn’t just another Chinese restaurant—it’s a spot where noodles are stretched and served fresh, right to your plate.

The dan-dan noodles pack a punch, the truffle fried rice feels fancy but comforting, and the Mongolian beef and mu shu chicken are made for sharing. Don’t skip the banana spring rolls with strawberry sauce—they might disappear before you know it.

People in the neighborhood swear by this place for both flavor and the lively group vibe. Curious why locals can’t get enough? 📍Click the link in the comments to see what’s waiting for you.

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