DiningOut Dallas

DiningOut Dallas Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from DiningOut Dallas, Magazine, Dallas, TX.

DiningOut Dallas is a celebration of Dallas’ dining scene, covering the restaurants, bars, personalities, and experiences that make it one of the best food cities in America.

It’s easy to build your own combination when the menu gives you plenty to work with. At Bad Chicken, wings can be tossed...
06/06/2026

It’s easy to build your own combination when the menu gives you plenty to work with. At Bad Chicken, wings can be tossed or dipped in a wide range of sauces, letting you switch things up each visit. The Bomb Bowl, packed with popcorn chicken and rich sides, rounds out the experience nicely. 🔥👇

Sharing plates can make dinner feel a bit more connected. At Babel, Lebanese cuisine takes that approach, with dishes me...
06/05/2026

Sharing plates can make dinner feel a bit more connected. At Babel, Lebanese cuisine takes that approach, with dishes meant to be passed around before settling into mains like tender lamb chops. The cozy, candlelit feel adds to the overall experience. 🥂♥️

Dining out can sometimes double as a way to understand a region better. At Billy Can Can, the focus on Texas wines, loca...
06/05/2026

Dining out can sometimes double as a way to understand a region better. At Billy Can Can, the focus on Texas wines, local meats, and Gulf seafood gives a well-rounded look at what the state has to offer. Signature dishes like venison tartare continue to hold their place for a reason.

Smoke and spice don’t always share the same space, but when they do, the results can be memorable. At Loro Asian Smokeho...
06/05/2026

Smoke and spice don’t always share the same space, but when they do, the results can be memorable. At Loro Asian Smokehouse, Texas barbecue techniques meet Japanese flavors in dishes like char siu pork belly and gochujang-glazed chicken. Meats are slow-cooked overnight over post oak, building layers of flavor that come through in every bite. 🇯🇵🍗

At Cotton Patch Cafe, the chicken fried steak is made the traditional way and paired with gravy options that let you cho...
06/05/2026

At Cotton Patch Cafe, the chicken fried steak is made the traditional way and paired with gravy options that let you choose between classic or slightly bold. With a full plate of sides and a weekday deal that keeps it under ten dollars on Mondays, it’s a solid go-to. 🍗💯

Monarch gives you the view first. Perched on the 49th floor, the wrap-around windows deliver sweeping skyline views befo...
06/05/2026

Monarch gives you the view first. Perched on the 49th floor, the wrap-around windows deliver sweeping skyline views before the first course even hits the table. The menu follows with steaks, housemade pastas, and a six-course tasting built for a full night out. 🌆🇮🇹

Some barbecue joints honor tradition, while Smoke’N Ash BBQ boldly creates its own. The Arlington favorite fuses Texas s...
06/05/2026

Some barbecue joints honor tradition, while Smoke’N Ash BBQ boldly creates its own. The Arlington favorite fuses Texas smokehouse classics with Ethiopian comfort foods, resulting in a menu where loaded fries, meat plates, and baked potatoes sit alongside doro wat, lamb stew, and tikil gomen. The unexpected combination works so well that it has become one of the Metroplex’s most talked-about dining destinations. ✨

06/05/2026

What’s the best Japanese restaurant in Dallas? 🇯🇵🍜

Not every pizza labeled “Neapolitan” actually follows the rules. At Pizzeria Testa, everything from the 800-degree oven ...
06/05/2026

Not every pizza labeled “Neapolitan” actually follows the rules. At Pizzeria Testa, everything from the 800-degree oven to the imported San Marzano tomatoes sticks closely to tradition. You can watch the whole process at the bar as each pie goes in and out of the oven. 🍕👇

There’s a balance here between fun and refinement. At Mister Charles, dishes like upscale “chicken nuggets” with caviar ...
06/04/2026

There’s a balance here between fun and refinement. At Mister Charles, dishes like upscale “chicken nuggets” with caviar sit alongside more classic options like Wagyu steak. The contrast makes the menu feel less predictable and more engaging. 🍽️👇

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