05/08/2025
Pecan sticky buns for Sunday brunch💯 We used an enriched dough (added fat from eggs, milk and butter) gives them a rich, buttery flavor and a soft, tender texture. Plus the sticky glaze creates a caramel-like sweetness that covers the crunchy pecans😍
Dough
3/4 cup warm whole milk (
1 Tablespoon + 1 teaspoon Instant Yeast*
1/3 cup granulated sugar
2 teaspoons salt
5 large eggs room temperature
1/2 cup very soft unsalted butter
3 cups bread flour
2 cups all-purpose flour
Pecan Topping
1/2 cup unsalted butter
2/3 cup light brown sugar packed
2/3 cup heavy cream
1/3 cup pure maple syrup
1 1/2 cups chopped pecans
1/2 teaspoon salt
Cinnamon Sugar Filling
1/2 cup very soft unsalted butter
3/4 cup light brown sugar packed
3 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
Google “what Molly made sticky buns”
