10/20/2026
๐๐ ๐ก๐จ๐ฎ๐ซ๐ฌ ๐ญ๐จ ๐๐จ๐จ๐ค ๐ฌ๐ก๐จ๐ซ๐ญ ๐ซ๐ข๐๐ฌ. ๐๐ง๐ ๐ฌ๐จ๐ฆ๐๐ก๐จ๐ฐ, ๐ญ๐ก๐๐ญ ๐ฐ๐๐ฌ ๐ฃ๐ฎ๐ฌ๐ญ ๐ญ๐ก๐ ๐๐๐ ๐ข๐ง๐ง๐ข๐ง๐ !
Vince and Andrew hit EGGtoberfest 2026, Big Green Egg's annual BBQ festival, where the grills were working overtime and the food kept coming.
Captain Ron Cooks came through with tri-tip, chimichurri, and pickled onions. Dark Side of the Grill was serving up serious tomahawk steaks. And those 48-hour short ribs right Corey Siegel? So tender, they barely needed chewing.
Between the food stops, we checked out grilling gear from Pitbox USA, LLC and Matchless Cabinet, met the people behind Giving Kitchen, and found a few unexpected favorites along the way.
Now, here's a question for the BBQ crowd: Would you spend 48 hours cooking short ribs, or are you sticking with traditional low-and-slow smoking?
Watch our full EGGtoberfest adventure now on the Podcast Twins YouTube channel. Link in bio!