Halal Consumer Magazine

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Halal Consumer Magazine

Your hub for things halal, nutrition news, food trends, recipes and community. It is distributed free of charge as an educational service in the US and Canada.

Halal Consumer Magazine is a publication of IFANCA (Islamic Food and Nutrition Council of America). Halal Consumer is published four times a year with 30,000 copies circulated per issue. To subscribe to Halal Consumer, fill out the form on the following page: https://ifanca.org/halal-consumer-magazine/

07/15/2026

📢 The latest issue of Halal Consumer Magazine is now available!

This issue highlights the role of education in expanding halal awareness, improving campus dining, and preparing the next generation of halal industry leaders.

🏫 A Seat at the Table – Learn how students are advocating for halal food options and greater recognition of student needs on campus.

🍽️ Making Halal Dining a Reality on Campus – Explore the challenges, progress, and opportunities for expanding halal dining in higher education.

🔬 Cultivating the Future of Halal – Discover how IFANCA is supporting education and inspiring the next generation of food scientists and industry professionals.

🎓 US Halal Academy: Making Halal Training Inclusive Across America – Find out how USHA is bridging the gap between Islamic principles and modern industry practices through accessible halal education.

🏃 Plus, articles on physical education, nutrition, school lunchbox prep, and delicious recipes!

📖 Read the full issue here:
https://ifanca.org/halal-consumer-magazine/

We welcome your feedback and comments below!

03/19/2026

Eid Mubarak from IFANCA!

02/20/2026

Ramadan Mubarak 🌙

Wishing our global halal community peace and blessings.

01/09/2026

📢 The latest issue of Halal Consumer Magazine is out now! 📢

From historic trade routes to today’s global supply chains, this issue explores how halal standards, ethical practices, and international flavors are maintained across borders.

📊 The Impact of Halal Certification on U.S. Exports - Find out how halal certification and microbial rennet unlocked new opportunities for U.S. dairy worldwide!

🤝 Business with Integrity: How Islamic ethics shape today’s halal economy

🥩 Zabihah vs. Halal- Understanding global certification approaches

🌶️ From Spice Routes to Your Grill: The Global Journey of Halal Flavors

Fusion Recipes:
🐟 Keta Salmon with Za’atar & Sumac
🌮 Tandoori Chicken Taquitos
🥗 Thai Chili Mango Salad with Chicken
🍰 Mini Rasmalai Milk Cakes

🏆 Spotlight on Kerry, IFANCA’s 2025 Company of the Year

❤️🩺 Plus: Managing sugar cravings and simple movement tips to support gut health

🔗 Read the full magazine:
https://ifanca.org/halal-consumer-magazine/

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