Hug in a Loaf

Hug in a Loaf Hi, I’m Raven. Made in a home kitchen that has not been inspected. 🫶🏼

Baking for me is comfort, creativity & connection—sharing fresh-baked goodness that feels like a hug, because life is better with bread on the table.

What kind of breads are we thinking?Flavors? 🍪🍫🍓🍌🍞🥖🍯🥐🫐I personally love chocolate chip, blueberry, strawberry inclusions...
02/16/2026

What kind of breads are we thinking?
Flavors? 🍪🍫🍓🍌🍞🥖🍯🥐🫐
I personally love chocolate chip, blueberry, strawberry inclusions, banana breads.
Do you like sweet or savory? Like a chive and cream cheese bread? Chive and cheddar bread? Or even muffins.
Drop below your favorite flavors ⬇️

02/15/2026

Hello again, friends 🍞🤍

A few months back, Hug in a Loaf was born from a love of slow mornings, flour-dusted counters, and bread made the old-fashioned way; with patience, care, and a whole lot of heart.
Life got busy (as it does), and the ovens went quiet for a bit… but not for long.

This summer, with a little more time and a lot more intention, I’m officially stepping back into the kitchen and continuing this bread journey. Expect cozy loaves, comforting classics, and the kind of bread that feels like a hug you didn’t know you needed.

Thank you for being here, whether you’ve been around since the beginning or you’re just finding your way to the table. The yeast is waking up, the recipes are ready, and Hug in a Loaf is rising again.

Stay tuned… good things are coming out of the oven 🥖✨

Presenting: Cinnamon Swirl LoafShe looks and smells amazing 😮‍💨Wishing I made a cream cheesing filling for it tbh.
10/17/2025

Presenting: Cinnamon Swirl Loaf
She looks and smells amazing 😮‍💨
Wishing I made a cream cheesing filling for it tbh.

So much progress! My starter Miss Doughy Parton is putting in the work so we can have fresh bread! I cannot wait to shar...
10/04/2025

So much progress!
My starter Miss Doughy Parton is putting in the work so we can have fresh bread! I cannot wait to share her with you all!

10/03/2025

✨🍞 Hello besties, it’s flavor drop time! 🍪🍓

I’ve been busy in the kitchen whipping up some cozy new loaf flavors, and I cannot WAIT for you to taste these hugs in bread form: These are flavors in the works:

🍌 Banana Breads
• Apple Pie Banana Bread (a whole fall mood 🍎🥧)
• Blueberry Banana Bread (bursting with sweetness 💙)
• Strawberry Banana Bread (pretty in pink 🍓)
• Chocolate Chip Banana Bread (because… duh 🍫)
💛 Plus mini loaves of all your fave flavors—perfect for sharing (or not 😉).

🥖 Sourdough Beauties
• Original Sourdough (the classic queen 👑)
• Cheddar & Jalapeño Sourdough (a lil spicy, a lil cheesy 🌶🧀)
• Garlic & Herb Sourdough (like your kitchen just turned into heaven 🧄🌿)
• Chocolate Chip Sourdough (sweet + tangy = magic ✨).

🍪 Cookie Love
• Peanut Butter Cookies (soft, chewy, & nostalgic 🥜)
• Brown Butter Chocolate Chip Cookies (rich, melty, and chef’s kiss 🍪).

Everything baked with love, laughter, and probably a little flour in my hair 😂💛

Which flavors are you most excited about trying?

Discarded half of my starter and added in another feeding. First picture of from this morning and second is after today’...
10/03/2025

Discarded half of my starter and added in another feeding. First picture of from this morning and second is after today’s feeding. 🙏🏼 I can only pray this started works! I had some bubbles this morning, that’s a good sign!!

Everyone say hello to the new sourdough starter Miss Doughy Parton 🤠🐮Oh she’s gonna be wonderful in about 7-8 days.
10/02/2025

Everyone say hello to the new sourdough starter Miss Doughy Parton 🤠🐮
Oh she’s gonna be wonderful in about 7-8 days.

10/02/2025

Hiii besties! 💕 Guess what’s in the oven? A double batch of banana bread! One’s the classic kind with big chunks of banana (because duh), and the other is loaded with chocolate chips for my sweet tooth 🍫🍌.
I swear, baking has turned into my new little obsession—and okay fine, maybe I’ve gained 15 pounds from it 😅 but honestly? Totally worth it. Every slice feels like a warm hug in loaf form. 🍞💛

🍞 Welcome to Hug in a Loaf 🍯Hi, I’m Raven but you know thisWelcome to my new obsession 🫣Im a self-taught bread baker wit...
10/02/2025

🍞 Welcome to Hug in a Loaf 🍯
Hi, I’m Raven but you know this
Welcome to my new obsession 🫣
Im a self-taught bread baker with a soft spot for cozy banana loaves and bold sourdoughs. Baking for me is all about comfort, creativity, and sharing a little joy. Every loaf is made with love (and a sprinkle of fun!) so that each bite feels like a warm hug. 💛

Here you’ll find sweet banana breads in all kinds of flavors, crusty sourdoughs, and maybe a surprise bake or two along the way. Whether you’re here to order, drool over bread pics, or just soak in the cozy vibes—welcome! 🥐✨

Because at the end of the day… life’s always better with a hug in loaf form. 🌿

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Detroit, MI
48225

Opening Hours

Friday 9am - 5pm
Saturday 9am - 5pm

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