National Barbecue & Grilling Association

09/02/2025

Nothing says September BBQ like a rack of saucy, smoky ribs fresh off the pit. 🍖🔥 What’s YOUR go-to meat when it’s cookout time? Drop it below! ⬇️

09/02/2025

08/28/2025

Event Special Interest Group changed from tonight, 08/28/2025, at 8pm ET to Tuesday, September 2,2025 at 8pm ET. Mrs. Janet will update the Zoom link and send it out to everyone!

08/28/2025

Great opportunity for the right person! Resumes can be sent to [email protected]

08/27/2025

Seen this yet?? Watch both episodes now on the National Barbecue & Grilling Association youtu be channel!

08/27/2025

What’s happening with beef prices (in simple terms):
Several things around the world are making beef harder to get. For example:
Imported beef from Brazil now has a huge tax, making it more expensive to bring in.
Cattle from Mexico got stopped at the border due to health safety concerns.
Drought and low numbers of cows are making the supply tighter.
Some meat plants are moving slowly due to government checks.
All these “bumps” are pushing beef prices up. Experts say it’s a tough mix—and prices might keep climbing. But one thing hasn’t slowed down: Americans love their beef, and they’re still cooking with it!

Tariffs, disease and demand supporting the bullish stampede in beef prices.

08/26/2025

Have you got the right tools to throw down for your tailgate this coming Saturday?
Show us what you got!

08/25/2025

Whether you're grilling burgers or slow-cooking your favorite ribs, the key to a great BBQ tailgate is keeping everything at a safe temperature! 🔥

➡️ Keep your grill hot, and your sides hot too! Here’s a pro tip: Use a portable warming tray covered with foil to keep sides like mac & cheese or baked beans at a save temperature for hours. 🍖

08/23/2025

Time to settle the BBQ showdown! Pulled Pork or Ribs — which one gets your vote for the ultimate BBQ dish? Let us know in the comments! 👇

08/22/2025

🍖 Sauce glazed on your BBQ or sauce on the side? 🍖
The age-old BBQ debate! Do you prefer your meat coated in that sticky, smoky glaze, or are you all about dipping your bites into sauce just when you need it?

08/21/2025

🔥 Now That’s Smokin’ – Episode 2 🔥 Special Guest Al Frugoni

The fire is back, and so is the smoke! Join us as we sit down with world-renowned live fire master Al Frugoni. From cooking whole animals over open flames to building one of the largest grilling communities in the world, Al brings his passion, stories, and flavor straight to the pit.

➡️Watch Episode 2 now: https://youtu.be/Lb9hjpRdL5k
Al Frugoni

08/21/2025

🔥 Now That’s Smokin’ – Episode 2 🔥 Special Guest Al Frugoni

The fire is back, and so is the smoke! Join us as we sit down with world-renowned live fire master Al Frugoni. From cooking whole animals over open flames to building one of the largest grilling communities in the world, Al brings his passion, stories, and flavor straight to the pit. Don’t miss Episode 2 of the Now That’s Smokin’ Interview Series — it’s loaded with inspiration, insight, and plenty of sizzle.
Al Frugoni