Sweet Treats By Dee Dee

04/18/2025

here's some amazing labels for your treat boxes... Enjoooooy 🩷‼️🙏

12/31/2024

Hello kitty..

12/31/2024

In my subscription page I'll help you with prompts too... come join the fun...

12/31/2024

https://www.facebook.com/TreatsandEdits/subscribe/

12/31/2024

Come check out my subscription page

https://www.facebook.com/TreatsandEdits/subscribe/

11/17/2024

Chucky

09/15/2024

Who needs a piñata Eagle Pass???

Cocomelón Piñata

09/15/2024

I never found the lady I was supposed to make this for... I lost track, I am sorry I apologize if you see this... reach out to me, I never deleted the edits.

09/15/2024

09/15/2024

Hey yall this is my baking page.. I don't use it much I'm usually on my EDITING PAGE... head on over to my page.. follow link‼️
Sorry I left many of you on read, or I took long to reply...

https://www.facebook.com/treatsbydee?mibextid=ZbWKwL

07/28/2024

Peanut Butter Brownies (Makes 1 dozen brownies)
3/4 cup granulated sugar
1/4 cup butter, softened
1 tablespoon water
1 cup semi sweet chocolate chips
1 large egg
1/2 teaspoon vanilla
1 cup all purpose flour
1/4 teaspoon baking soda
3/4 cup milk chocolate chips
3/4 cup creamy peanut butter
Preheat oven to 350 degrees.
In a medium sized microwave-safe bowl combine sugar, softened butter, and water. Microwave on high for about 45 seconds or until butter is melted. Stir in 3/4 cup semi-sweet chocolate chips until melted. Stir in egg and vanilla extract, mix well. Add flour and baking soda, stir until combined. Allow the batter to cool to room temperature (doesn't take very long). Then, stir in 3/4 cup milk chocolate chips and remaining 1/4 cup of semi-sweet chocolate chips. Spoon batter evenly into Reynolds Staybrite muffin cups.
Bake for 13-15 minutes or until top is set and a toothpick inserted into centre comes out slightly wet. After brownies are out of the oven, wait for centres to fall. This will happen upon cooling. If not then tap the centres with the back of a teaspoon to make a hole for the peanut butter.
Place peanut butter in a small microwave-safe bowl. Microwave on high for 45 seconds then stir. While brownies are still war spoon about a tablespoon full of peanut butter into the centre of each brownie. Top with remaining 1/3 cup of milk chocolate and semi-sweet chocolate chips. Cool completely in pan.
Store at room temperature or in the refrigerator. To reheat the brownies just pop ‘em in the microwave for 10-15 seconds.

07/28/2024

EASY FROSTED COCONUT CAKE
🥥 🌴 🍹 🥥 🌴 🍹 🥥 🌴 🍹 🥥 🌴 🍹 🥥 🌴 🍹

Ingredients
1 cup unsalted butter two sticks, at room temp
2 cups granulated sugar
5 large eggs
1 teaspoon vanilla extract
1 teaspoon coconut flavoring found near vanilla extract
2.5 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup buttermilk
No fail seven minute frosting click here for printable recipe
2 cups shredded sweetened coconut for garnishing cake

Directions
Preheat oven to 350
Lightly grease and flour two or 3...8 inch round or square
2 or 3...9 inch round or square
or one 9 X13 cake pan and set aside
Cream together butter and sugar in a large bowl with an electric mixer at medium speed until very smooth, at least four minutes
Add eggs, vanilla, and coconut flavoring and beat well to combine
In a separate medium sized bowl, stir together flour, baking soda, baking powder, and salt
Add flour mixture and buttermilk to butter mixture and beat with an electric mixer at medium speed,scraping down the sides as needed, until thoroughly blended and smooth, 2-3 minutes
Pour batter into prepared pans
Bake until a toothpick inserted in the center comes out clean, 25-30 minutes for round cakes and 30-35 for a 9 X 13 cake
Cool completely and frost with no fail seven minute frosting
Sprinkle with coconut and press coconut into sides immediately after frosting.
Keep covered at room temp for up to two days or in the refrigerator for up to a week

07/27/2024

Old Fashioned Banana Cream Pie
🍌 🍌 🍌 🍌 🍌 🍌 🍌 🍌 🍌 🍌 🍌 🍌 🍌 🍌 🍌
Ingredients
1 (9 inch) pie crusts, baked
3 cups whole milk
3⁄4 cup white sugar
1⁄3 cup all-purpose flour
1⁄4 teaspoon salt
3 egg yolks, slightly beaten
2 tablespoons butter
1 teaspoon vanilla
3 bananas

DIRECTIONS:
Have baked 9-inch pie shell ready.
In a large saucepan, scald the milk.
In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.
Over medium heat, stirring constantly, cook until thickened.
Cover and, stirring occasionally, cook for two minutes longer.
In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture.
Cook for one minute longer, stirring constantly.
Remove from heat and blend in the butter and vanilla.
Let sit until lukewarm.
When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas.
If desired, make a meringue (you’ll have 3 leftover egg whites) to top the pie, or just let the pie cool until serving.

07/27/2024

Apple Crisp Cheesecake -
🍎 🍏 🍎 🍏 🍎 🍏 🍎 🍏 🍎 🍏 🍎 🍏 🍎 🍏 🍎
INGREDIENTS
FILLING:
1/2 cup graham cracker crumbs
1/4 cup quick-cooking oats
4 teaspoons brown sugar
3 tablespoons butter, melted
2 packages (3 ounces each) cream cheese, softened
1/4 cup packed brown sugar
1 egg, lightly beaten
3 tablespoons sour cream
1/2 teaspoon ground cinnamon
1/8 teaspoon ground ginger
2/3 cup sliced peeled apple

TOPPING:
1 tablespoon all-purpose flour
1 tablespoon quick-cooking oats
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
2 teaspoons cold butter

PREPARATION
In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter. Press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside.
For filling, in a small bowl, beat cream cheese and brown sugar until smooth. Add egg; beat on low speed just until combined. Stir in the sour cream, cinnamon and ginger. Pour over crust. Arrange apple slices over filling. For topping, combine the flour, oats, brown sugar and cinnamon in a bowl. Cut in butter until crumbly. Sprinkle over apple.
Bake at 350°F for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Just before serving, remove sides of pan. Refrigerate leftovers. Yield: 4 servings.

07/01/2024

To all you ladies out there who LOVE LOVE LOOOOOOVE to send snacks to kids schools... YOU must buy you some of these boxes...
If you are a BAKER Excelent buy to have in stock and prepared...
If you love to make CHARCUTERIE Boards this is a must... I'm serious get you in all colors, you'll Thank me later.