Pimento & Prose

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Pimento & Prose

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Feel free to email us with any questions about something you've seen on the blog, suggestions of what dishes we should make, and places we should visit next. As always, feel free to like, comment, & share! 🤗 Check out the link here for our sister company, Pimento & Prose Media, LLC for all your Social Media Management, Website Design, and Marketing Consultancy needs: https://pimentoandprosemedia.com/

11/13/2025

Celebrated my first solo momma outing for my birthday with a cozy Half Breakfast from Biscuit Head — two eggs over medium, thick-cut bacon, and their famous vegan biscuit with apple spice jam. 🥰

Paired it with a pumpkin spice latte made with almond milk, and spent a little time just watching the world go by out the window. ☕

Sometimes the simplest treats feel the sweetest! How do you celebrate your birthday? Let us know in the comments below 👇️

11/11/2025

All the fun of s’mores, minus the campfire (and allergens)! 🔥🍫

Tried the viral Frozen Protein S’mores from .proteinpantry and gave them a dairy- and gluten-free twist — TruWhip coconut cream, Enjoy Life chocolate chips, vegan protein powder, and Kinnikinnick GF graham crackers for the win.

They’re so good, I might need to make a second batch before the weekend’s over! Save this recipe for later — your future self will thank you:

Dairy and Gluten-free Ingredients:
1 package of Kinnikinnick GF graham crackers (8 oz)
1 cup Enjoy Life chocolate chips
1-2 tsp coconut oil
8 oz container TruWhip coconut cream whipped alternative
1 scoop vanilla (or unflavored) vegan protein powder
1-2 scoops of unflavored collagen powder (optional, but another good protein addition!)

Instructions from Jaycee:
1. Line a sheet pan with parchment and make sure there’s a space in your freezer where it fits. Add ~5 graham cracker sheets to the pan with the sides touching.
2. Microwave chocolate chips and coconut oil in 30-second intervals, stirring in between, until melted (I usually need 60 seconds total). Pour and spread evenly over the graham crackers, then place them in the freezer to set.
3. Meanwhile, add protein powder to the whipped topping alternative and stir until smooth. Spread evenly onto the hardened chocolate layer and top with the remaining graham crackers, leaving a small space between them to facilitate cutting.
4. Freeze at least 1 hour before cutting into bars and enjoy!

Let us know if you make this in the comments below, and give Jaycee a follow too 🥳

11/06/2025

Throwback to a spooky-sweet weekend at .icecream — the perfect stop for fall treats and cozy vibes!

Their seasonal flavors always hit the mark, and I can’t wait to see what they have up their sleeve for the holidays. 🍦✨

Have you checked out their fall or winter specials yet? Let us know your favorite seasonal creation in the comments below!

11/04/2025

Family dinner = handled! 🥳🙏

We grabbed the Family Meal Deal from this week, and it was a total win. Their signature Peruvian rotisserie chicken was perfectly seasoned (as always), served with sides like cilantro rice, Peruvian corn salad (minus the cow’s feta), and those craveable plantains we can never resist. 😋

Don’t miss tacking on some of their signature juices like the Maracuya (passionfruit) or herbal limeade!

It’s such an easy way to feed a crowd without lifting a finger — and perfect for busy weeknights. Bonus: their holiday menu is just around the corner, and if it’s anything like this, we’re in for a treat! Check out my story for ways to order that coming up and screenshot it for reference.

10/21/2025

🥧 The holiday season is just around the corner, and we want to celebrate it with YOU! 🎄

Are you hosting a special Thanksgiving or Christmas dinner (or offering them as takeout)?

Do you know of any festive local holiday markets happening in our community?

We want to highlight all the local flavors and festivities that make our area so special! 💜

Share your events or meal specials in the comments below or DM us if you have more info and photos for a chance to be featured. Let’s spread the holiday cheer together! 🎉🍽️

10/07/2025

Taking a Little Break 💜

I’ll be stepping away from posting for a bit while on maternity leave, but don’t worry—there’s plenty more local eats, recipes, and foodie fun to come once we’re settled into our new rhythm. 👣

Thanks so much for your support and encouragement during this exciting time!

Lots of Love,
Sarah, Jamie, Cinny, & Baby Bean

Photo credit:

10/02/2025

Growing everything in this house with love...but especially the potatoes 🥔💚

From dirt to dinner table, these little golden gems are proof that patience, sunshine, and a whole lot of heart go a long way.

What is your favorite homegrown fruit, veggie, or herb you've cultivated this year? Let us know in the comments below 👇️

09/30/2025

Wicked W**d Brewing was the perfect final stop on our babymoon weekend! 💜

Jamie stayed loyal to his go-to Pernicious, I discovered a new love in Devil’s Foot sparkling blueberry lemonade, and we both made quick work of the buffalo wings. 🍗

Cheers to happy hour and happy memories. How do you like to spend a weekend away? Let us know in the comments below 👇️

09/25/2025

New Belgium Brewing checked all the boxes: outdoor seating, great food, and a front-row seat to the French Broad River.

Jamie grabbed a beer, we snacked on Smokee’s wood-fired pizzas, and the tubers drifting by provided the best kind of lazy-afternoon entertainment.

Asheville, you spoil us! Where is your favorite place for a bite and brew near you? Let us know in the comments below 👇️

09/23/2025

Babymoon mornings call for cozy cafes, and Abeja’s House Cafe was exactly that. ☕

Jamie went straight for the special (a chorizo hash), while I tucked into a breakfast sandwich with spinach, peppers, and pork sausage on vegan sourdough — plus a mountain of roasted potatoes! 😋

Extra love for their gluten-free and allergy-friendly menu! The staff was super sweet and attentive, nothing but locals in here when we visited (so we knew we found a little gem).

What’s your favorite local's hangout for breakfast? Let us know in the comments below 👇️

09/18/2025

Evening stop at Barley’s in Asheville for a little taste of “home.” 🎱

We played plenty of pool at their Greenville location, so it was the perfect low-key night out on our babymoon.

Negroni in one hand (for Jamie) and water in the other (for me), and Baby Bean already learning the fine art of a cozy night out. 🥰

Where are your favorite chill date night spots? Let us know in the comments below 👇️

09/16/2025

Nothing says “babymoon kickoff” quite like tacos in the mountains. 🌮

White Duck Taco has been a long-time favorite, and we love how their creative flavor combos and easy substitutions make it such an effortless, delicious stop before diving into the rest of the city.⁠ Fresh tacos, fun combos, and a table just big enough for Jamie, me, and one very curious Baby Bean. ⁠

Pictured here are the Bangkok Shrimp, Crispy Chicken BLT, and the Bahn Mi Tofu tacos (clockwise from the top). I forgot to snag pics of Jamie’s tacos, but he chose the Steak & Cheese, Bangkok Shrimp, and the Spicy Buffalo Chicken!

What are your favorite White Duck Taco creations? Let us know in the comments below 👇️

Address

Easley, SC

Telephone

+18647292695

Website

http://www.pimentoandprose.com/

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All About Food

I’m so excited to share my recipes, foodie adventures, and projects with you, and I even post some of my creative and crafty ideas on here too.

If you ever are travelling and want some recommendations, let me know! I have a food bucket list with (almost all) 50 United States, Canada, the UK, and many more. My goal is to eventually cross them all off one day, and every month I try to visit a new place and share that here with you.

If you love or have wanted to learn more tips and tricks about non-dairy friendly cooking, meal prep, baking, or the best places to eat around the Carolinas, you’ve come to the right place!