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Pimento & Prose

Local GVL Spotlights | Photography | Recipes. Tag us w/ !

Feel free to email us with any questions about something you've seen on the blog, suggestions of what dishes we should make, and places we should visit next. As always, feel free to like, comment, & share! 🤗 Check out the link here for our sister company, Pimento & Prose Media, LLC for all your Social Media Management, Website Design, and Marketing Consultancy needs: https://pimentoandprosemedia.com/

06/11/2026

From farm to table, more Cary, NC culinary adventures coming at ya! 👏

We stayed at this amazing little AirBnB on our recent trip to visit our friend Hunter. It was within walking distance of this gorgeous park (more on that in another reel), and the .

We loved what we saw so much, we decided to craft our dinner that night based on what we’re found at the market that morning. Pasta and a puttanesca sauce from , mushrooms from , and andouille sausage from to make a spicy, umami pasta dish.

Swipe through to see Jamie cooking for us and more scenes from the market itself the weekend we visited. What is your favorite thing to buy at a farmers market? Let us know in the comments below 👇

06/09/2026

My fave dessert dealer is back, baby 👏😋

Longtime friend of the blog Alexis has restarted her baking as “Wildfire: a micro-bakery”. She’ll be doing weekly bakes with porch pickup at her house in Greenville, SC.

Loved loved getting to try new and old favorites from her this time, like her chocolate chip doozie cookies (both the vegan and gluten-free versions), raspberry red wine brownies, and throwback treats like oatmeal creme pies. 🍪

We can’t wait to see what great new treats she puts out and soo happy to see her doing what she loves again. 💜 What’s your favorite Basta treat? Let us know in the comments below 👇

06/04/2026

More foodie adventures from our recent Cary, NC trip 🌮

We checked out Lawrence BBQ and absolutely loved the mix of smoked meats and Latin American-inspired flavors.

Between the Carnitas tacos, Chopped adobo brisket sando, Carnitas-style pulled pork sando, and the Buffalo + garlic + cotija chicken sandwich, we basically ordered our dream lineup!

Also worth noting for my allergen-friendly crowd: aside from two dishes containing peanuts, we found them super dairy-free friendly and easy to navigate. 🙌

Definitely adding this one to our “worth the drive” list. Where is your favorite fusion restaurant, and what two cuisines do they blend together? Let us know in the comments below 👇️

06/02/2026

Perfecting pizza night in the Ooni, round 2 🍕🔥⁠
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This time we went back to the 00 flour dough recipe and topped it with ground beef, chipotle peppers in adobo, and fresh spring onions for a little crunch and brightness.⁠
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Still learning, still tweaking, still happily eating every “test” pizza along the way (honestly, the slightly charred edges might be my favorite part).⁠
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What’s your go-to homemade pizza topping combo? Let us know in the comments below. 👇⁠
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05/28/2026

It's (almost) time for summer drinks 🍹🥃

We started the season early at one of our fave rum breweries in the area, ! Jamie had a smoky old-fashioned, and I enjoyed one of their new watermelon mojitos.

These were paired really well with local snack maker, , with all kinds of seasoned pretzels (we loved the Honey BBQ and Hot Yaki flavors). They have quite a few dairy-free flavors, but make sure to double-check the ingredients for allergens just in case.

What is your favorite local drink and snack combo? Let us know in the comments below 👇️

05/26/2026

All you need is love—and a generous serving of gelato. 🍨

We loved stumbling upon on our recent weekend trip to Cary, NC, to visit our buddy Hunter.

Loved that they had multiple dairy-free options, and the decor inside was super cute. Check out our stories for a behind-the-scenes video of Jamie's affogato (made with stracciatella gelato and espresso).

What is your favorite, ice cream or gelato? Let us know in the comments below 👇️

05/21/2026

Our latest date night was at our fave - and they have new drink specials for you to try!

Jamie and I stuck with our tried-and-true food favorites, like the steak fajita nachos for him and the Burrito Mr. Cactus for me (dairy-free, of course)! But we tried one of their new drinks on the menu, the “Dulce Fuego” margarita - combining Mezcal, habanero tequila, lime juice, mango puree, and a Chamoy & Tajin rim for an extra kick! This was super smoky, sweet, and spicy, balanced with the saltiness from the rim. I highly recommend trying this and their other new drinks this season.

What is your favorite version of a margarita or cocktail with Mexican food? Let us know in the comments below 👇️

05/19/2026

It’s time again! But first, a little backstory. 💜 Jamie’s family has an awesome birthday cake tradition- German chocolate cake! 🎂 It started with his Mom’s Mother, whose family originated from Germany, making homemade German chocolate cake for her kids every year. When we invited them over recently to check out the progress on our garden, I made his grandparents a special homemade German chocolate cake using the recipe from for their upcoming birthdays! This was only my second attempt at making a German chocolate cake ever, and her recipe made it so easy and delicious (and no one could tell it was dairy free 🤫). Absolutely adding this to my roster of fantastic dessert recipes to remake again. 👏 What is your favorite birthday cake flavor? Let us know in the comments below 👇

05/14/2026

Another year, another great Artisphere! 👏

While we didn’t take anything home with us, we had a good time walking around downtown with Beanie in tow.

Some awesome food vendors, as always, especially Latin Flavorz with their delicious beef and vegan empanada options (dairy free as usual!).

What was your favorite part of Artisphere this year? Let us know in the comments below 👇

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Easley, SC

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+18647292695

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http://www.pimentoandprose.com/

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