Pimento & Prose

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Pimento & Prose

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Feel free to email us with any questions about something you've seen on the blog, suggestions of what dishes we should make, and places we should visit next. As always, feel free to like, comment, & share! 🤗 Check out the link here for our sister company, Pimento & Prose Media, LLC for all your Social Media Management, Website Design, and Marketing Consultancy needs: https://pimentoandprosemedia.com/

09/25/2025

New Belgium Brewing checked all the boxes: outdoor seating, great food, and a front-row seat to the French Broad River.

Jamie grabbed a beer, we snacked on Smokee’s wood-fired pizzas, and the tubers drifting by provided the best kind of lazy-afternoon entertainment.

Asheville, you spoil us! Where is your favorite place for a bite and brew near you? Let us know in the comments below 👇️

09/23/2025

Babymoon mornings call for cozy cafes, and Abeja’s House Cafe was exactly that. ☕

Jamie went straight for the special (a chorizo hash), while I tucked into a breakfast sandwich with spinach, peppers, and pork sausage on vegan sourdough — plus a mountain of roasted potatoes! 😋

Extra love for their gluten-free and allergy-friendly menu! The staff was super sweet and attentive, nothing but locals in here when we visited (so we knew we found a little gem).

What’s your favorite local's hangout for breakfast? Let us know in the comments below 👇️

09/18/2025

Evening stop at Barley’s in Asheville for a little taste of “home.” 🎱

We played plenty of pool at their Greenville location, so it was the perfect low-key night out on our babymoon.

Negroni in one hand (for Jamie) and water in the other (for me), and Baby Bean already learning the fine art of a cozy night out. 🥰

Where are your favorite chill date night spots? Let us know in the comments below 👇️

09/16/2025

Nothing says “babymoon kickoff” quite like tacos in the mountains. 🌮

White Duck Taco has been a long-time favorite, and we love how their creative flavor combos and easy substitutions make it such an effortless, delicious stop before diving into the rest of the city.⁠ Fresh tacos, fun combos, and a table just big enough for Jamie, me, and one very curious Baby Bean. ⁠

Pictured here are the Bangkok Shrimp, Crispy Chicken BLT, and the Bahn Mi Tofu tacos (clockwise from the top). I forgot to snag pics of Jamie’s tacos, but he chose the Steak & Cheese, Bangkok Shrimp, and the Spicy Buffalo Chicken!

What are your favorite White Duck Taco creations? Let us know in the comments below 👇️

09/11/2025

We tot-ally get why this is a Local Cue classic 😉

Their build-your-own Tater Tot skillets are the perfect combo of crunchy, savory, and fully customizable—which makes them a go-to for us, especially with allergen-friendly options.

Bonus points for making every date night feel relaxed and delicious, whether you're at the bar or enjoying one of their many board games on tap!

What's your favorite tater tot combo? Let us know in the comments below 👇️

09/09/2025

Soaking up every last bite before Baby Bean arrives 👶🍽️

Sascha’s Café is one of our top spots for comforting, flavorful Colombian food—and they’re always super allergy-conscious. It’s a place we come back to again and again for great food and even better hospitality.

Highly recommend before or after any big life event. 😉

09/04/2025

Our garden came through BIG this year—literally! 🍉

This 27-pound watermelon was the star of the show. We saved some for snacking, and the rest got turned into my favorite frozen Agua Fresca recipe with just three ingredients: lime juice, ice, and watermelon. So simple. So refreshing. So necessary. 🙌

What is your favorite way to eat watermelon? Let us know in the comments below 👇️

09/02/2025

We've found historic charm & allergy-conscious eats! 🍳✨

Tucked into Pendleton Square since May 1995, The Village Bakery & Cafe offers a bright café side and an open-view bakery for sweets.

We easily customized our breakfast (the "Morning Special" and my "Breakfast Burrito") for dairy-free and gluten-free needs, then walked "next door" for GF pastries, which was a big treat for Mom!

Can't wait to swing by for their Sunday brunch buffet with a Mediterranean twist— GF sides, quiche of the day, fresh baked bread, and so much more!

Where is your favorite allergen-friendly breakfast spot? Let us know in the comments below 👇️

08/28/2025

When your sourdough starter and your recipe show up for you 🙏🍞

We’ve had such great luck with this Farmhouse on Boone sourdough bread recipe lately—soft, chewy, and perfect for everything from toast to sandwiches.

Stocking the freezer now so we’re set for the next few months! Proud of you, Carl 💪

08/26/2025

Restaurant Week SC is always a highlight of our August, and this year, Ji-Roz was such a treat. ✨

We started with their fried olives—warm, briny bites wrapped in the perfect golden crust—before diving into the bubbling bouyourdi, where imported sheep’s milk feta meets roasted tomatoes and peppers in melty perfection.

For mains, Jamie went hearty with the Kokkinisto, a slow-braised beef stew rich with tomato and spices, while I loved the wood-fired bronzini, crisp-skinned and kissed with smoke.

I couldn't have the desserts, but Jamie loved the Lemon Pistachio Posset (which we took to go) and the Cinnamon Pie! We also brought home a freshly-made baguette that has gone great with the soups we’re using to get me past this head cold. 🤧

We left, already planning our next visit! Which spot has been your favorite Restaurant Week find this year? Let us know in the comments below! 👇️

08/21/2025

Keeping the meal prep going—this time, for breakfast! 🍌💪

I made a big batch of my mom's classic banana bread recipe, with a few better-for-you boosts: vegan protein powder, chia seeds, and flax for extra staying power. It freezes like a dream and makes busy mornings a whole lot easier (and tastier).

What are your favorite grab-and-go breakfasts? Let us know in the comments below. 👇️

08/19/2025

Fluffernutter, but make it grown-up 👩‍🍳🍞✨

Been craving all the nostalgic snacks lately, so I whipped up a “healthified” version of this childhood classic: almond butter, organic fluff, cocoa nibs, and my homemade whole wheat sandwich bread.

It's sweet, simple, and totally hit the spot (Cinny agreed!). What is your favorite childhood snack? Let us know in the comments below 👇️

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Easley, SC

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+18647292695

Website

http://www.pimentoandprose.com/

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I’m so excited to share my recipes, foodie adventures, and projects with you, and I even post some of my creative and crafty ideas on here too.

If you ever are travelling and want some recommendations, let me know! I have a food bucket list with (almost all) 50 United States, Canada, the UK, and many more. My goal is to eventually cross them all off one day, and every month I try to visit a new place and share that here with you.

If you love or have wanted to learn more tips and tricks about non-dairy friendly cooking, meal prep, baking, or the best places to eat around the Carolinas, you’ve come to the right place!