Evers Homestead

04/21/2026

Meet Garden Rosemary

A loaf inspired by the simple comforts of the homestead kitchen. Made with fragrant rosemary and slow-fermented sourdough, this rustic loaf is baked until golden with a crisp crust and a soft, savory crumb.

The earthy aroma of rosemary fills the kitchen as it bakes, bringing that warm, homey feeling that makes homemade bread so special. Whether served alongside a hearty supper, toasted with butter, or enjoyed fresh from the cutting board, Garden Rosemary is a wholesome loaf made for gathering around the table.

Simple ingredients, rustic flavor, and the comfort of homemade, just the way it should be.

04/19/2026

Meet Rustic Parmesan — a hearty sourdough loaf with a golden crust, a soft rustic crumb, and the rich, savory flavor of Parmesan in every bite.

This loaf feels like home — simple ingredients, slow-crafted goodness, and the kind of comforting flavor that belongs beside a warm bowl of soup or shared around the supper table with butter melting into each slice.

Cozy, wholesome, and made with care, Rustic Parmesan is the kind of bread that turns an ordinary meal into something special.

04/18/2026

Ordering just got a little easier!

I’m excited to share that I now have an online order form for placing sourdough orders!

If you’d like to order a loaf, you can now fill out the form here: https://docs.google.com/forms/d/e/1FAIpQLSffPdjsQDfB2G2LTpjpse83YS3LBBdDsEwn-XLOkqFa-nT3iQ/viewform

This will make it easier for me to keep track of orders, baking schedules and pickup details so I can continue baking fresh bread for your family with care. Please note that baking your sourdough does take time and each loaf is made to order. With that being said orders must be placed at least 72 hours in advance to ensure availability and quality.

Once you have submitted the form we will reach out to you to confirm details and arrange payment and pickup.

Thank you so much for supporting us and our little homestead. Every order truly means so much to us!

Welcome, and thank you so much for choosing Evers Homestead. I’m so grateful for your support of my small homestead bakery. Each loaf is handcrafted with care, using slow-fermented sourdough, simple ingredients, and plenty of love. Baking for others is such a joy, and I’m honored to share that w...

04/17/2026

We’re so excited to share that we are OFFICIALLY LICENSED!🎉

What began as googling “how to can pickles and green beans” has now turned to flour-covered counters, bubbling starters, and a love for baking fresh bread for you to share!

This sourdough journey has been built with so much heart, prayer, and support from our wonderful village. Every loaf we bake is made with care, simple ingredients, and gratitude for each person who chooses to support our homestead.

Becoming officially licensed is such a special milestone for us, and we’re beyond thankful for everyone who has encouraged us along the way. Your kind words, orders, and support have helped turn this dream into a reality.

We’re so excited for what’s ahead and can’t wait to keep filling our kitchen with the smell of fresh bread to share with all of you.

From the bottom of our hearts- thank you for being part of this journey. This is only the beginning. 🤍

04/16/2026

🔥 Meet the Fireside Crumb 🔥
This cozy sourdough loaf inspired by your favorite campfire treat!

Loaded with rich chocolate chips, gooey marshmallows, and buttery graham cracker pieces, this loaf brings all the warm, nostalgic flavors of s’mores into every bite. Crisp on the outside, soft and sweet on the inside. It’s the perfect treat to enjoy by the fire… or right from your kitchen.

Who’s ready for a slice of this campfire-inspired creation? 🤎🍫🔥

04/13/2026

I’m so excited to finally share a little piece of what we’ve been working on.

What started in our kitchen with sourdough is slowly growing into something more. Simple, homemade food, made with time and care.

Here are a few loaves from today🥖
(Chocolate Crumb, Gathered Herbs, and Midnight Crumb)

This is just the beginning for us, and we’re so glad you’re here to follow along.

If you ever have questions or are interested in a loaf, feel free to reach out ☺️