Sweet Stingers Honey & Apiary

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Small Oklahoma based family business •
GOD first in all we do ✝️
Education + Motivation
Sharing healthy recipes using hive products & ferments
Not a “how-to” page — just real life, real lessons, and what works for us
Follow along and Welcome 🙏

Fresh batch of cookies dropped off by Treatsbyteach just in time for opening night at Luminance Friday and the Edmond Fa...
11/20/2025

Fresh batch of cookies dropped off by Treatsbyteach just in time for opening night at Luminance Friday and the Edmond Farmer's Market this Saturday. These didnt last long last time.

Natasha is the owner and she was letting us know how busy she has been the last few weeks. Lots of orders coming in and she got her first really large order to make cookies for our troops. She has not been in business for long so we are happy to hear she is growing. She was talking to us last year maybe even two years ago about doing this. I kept telling her just go for it. She finally did it.

We are notorious for getting in our own heads and keeping ourselves from not giving things a shot. I will never say a business is for everyone or its easy but I will also say Take the Risk and bet on yourself.

Swing by our booth Friday or Saturday and pick you up some or if you need a larger order for the holidays give her try. She does way more than just bees and they are Queen Bee amd Kid approved cookies.

Late Fall and Winter Hive checks Remember understand your area. Its OK to open colonies in winter on warm days in many a...
11/19/2025

Late Fall and Winter Hive checks
Remember understand your area. Its OK to open colonies in winter on warm days in many areas but not all. If the beekeeper did their job they will be fine. Bees know what they are doing to survive winters as long as they are healthy going in and have plenty of food stores

I got Y'all the secret is safe with me. I know its hard I can't make it all easy they may question it was rigged or some...
11/19/2025

I got Y'all the secret is safe with me. I know its hard I can't make it all easy they may question it was rigged or something

Go Vote for your Favorite stache hint: (Patrick Winsett) 😉 he is the maker behind the Moustache Waxes Team Stache F.D. M...
11/19/2025

Go Vote for your Favorite stache hint: (Patrick Winsett) 😉 he is the maker behind the Moustache Waxes Team Stache F.D. Moustache Wax we carry at the booth using our beeswax. All 13k followers go over vote and show support for the Oklahoma Firefighters.

11/19/2025

🐝😂 Which one of y’all left the spiked eggnog out?

We’ve all been there, girl. Holidays hit hard. 🥴🎄🍯

LESSONS FROM THE BEEHIVELate Fall & Winter Checks ❄️🐝I get asked this a lot:“Should you check your colonies after the fi...
11/19/2025

LESSONS FROM THE BEEHIVE
Late Fall & Winter Checks ❄️🐝

I get asked this a lot:
“Should you check your colonies after the first freeze? What about November? Winter?”

And my honest answer is simple…
👉 If you don’t need to be in there… why open it?

But beekeeping — like family, like many traditions — is deeply regional. What works for me may not work for the beekeeper two counties over, much less two states north.

Here in our little corner of the world, we get cold, but we also get stretches of sunshine that let the bees fly, every month. Heck, it’s mid-November and we’re still in the 80s. So yes, I’ve been in my colonies every month — feeding, shifting equipment, pulling frames — but always gentle, always with a purpose

When someone says,
“You shouldn’t open a hive in winter!”…I believe them.
Where they live, winter is real. Bees stay grounded for months. It’s different beekeeping — not wrong, just different.

🌾 Different regions. Different winters. Different rules. Different goals. That last one many forget about it.
That’s the beauty of this craft: we each learn our land, our seasons, our rhythm, and the bees, well just like nature they too adapt to our human flaws of knowing whats best.

But one thing is universal, no matter where you hang your veil 👇

🔥 If a colony can’t reach its food stores… that colony is in danger.
Doesn’t matter if it’s -20°F or 60°F.
If they need food, we feed them — quickly and with purpose.
We don’t let them starve while we wait for a nicer day. We do our best. We show up, just like the colony does for each other.

Most years, good preparation keeps us from having to intervene… And yes, winter feeding is a real thing.
Fondant, sugar bricks, winter patties… even syrup if your weather allows.
Plenty of colonies pull through just fine.

🍯 Late Fall Checks:
• Make sure there’s enough honey to carry them
• Keep mites in check — winter bees must be strong
• Handle pests or disease before the cold shuts the door
• Shift to winter feeding if needed

❄️ Winter Checks:
• Lift the back of the hive — heavy = good, light = needs food
• Listen for that soft winter hum
• Watch for condensation — warmth means the cluster is alive
• If you must open the lid, do it quick, kind, and don't over stay your welcome.
• Save the deep inspections for spring sunshine

And personally?
I like this season of quiet.
November… December… even January… there’s a peacefulness to it.
The holidays roll in, the family gathers, the bees rest — and we rest, too.
They’ve survived many winters without fuss, and soon enough we’ll be cranking up again for spring.

❤️🍯 Here’s the truth:
Beekeeping doesn't shut down because the calendar says it winter, its just different. Check your bees when they truly need you.
Leave them alone when they don’t.
And remember: winter beekeeping isn’t a one-size-fits-all set of rules.

✨ And here’s the magic…
On those bone-still winter mornings, when the world looks asleep and everything is gray and quiet… your hive is very much alive.
They’re huddled close, sharing warmth, sharing food, caring for each other the way families do.
Waiting for the sun to return.
Waiting for spring.

So sit back.
Sip some cocoa.
Enjoy the holidays, the slow season, the people you love.
Prepare for the next chapter.
Because if a beekeeper has done their part, the bees won't be waiting on us…
—they'll be ready to soar when the season turns.

👇 YOUR TURN!
What kind of winters do you face?
Flying days… or deep freeze for months?

Drop a ❄️ or ☀️ in the comments and tell us!

11/19/2025

Good morning, you BEE-utiful people. Get Up BEE THANKFUL Get Going. Worrying is like a rocking chair. It passes the time but takes you no where. Whatever is going to happen will happen whether we worry about it or not.
Y'all BEEKEEPING It Real

11/18/2025

All the entrances covered. Time to get a new lid for them.

11/18/2025

Fall Sauerkraut one week down. I will let it go till the new year then it should be ready. I like 7 to 10 weeks. The probiotics start taking over around week 2 to 4.

Why Honey Crystallizes
11/18/2025

Why Honey Crystallizes

Lessons from the Beehive Why Honey Crystallizes 🐝🍯Ever opened a jar of honey and thought, “Uh oh… why is it turning soli...
11/18/2025

Lessons from the Beehive
Why Honey Crystallizes 🐝🍯

Ever opened a jar of honey and thought, “Uh oh… why is it turning solid?”
Good news, friend — your honey isn’t going bad… it’s honestly just being honey!

✨ Straight from the hive:
Crystallization is 100% natural. Heres the thing though
Raw, filtered, local, imported, fancy, store-brand — ALL honey can crystallize over time. It’s simply part of honey’s natural chemistry.

But let’s bust a couple myths…
🚫 It’s NOT true that only raw honey crystallizes.
🚫 It’s NOT true that all honey crystallizes at the same speed.

Some nectars crystallize super fast… some take years… and a few hardly crystallize at all. It all depends on the plant the bees visited and the honey’s natural sugar makeup.

💡 What affects crystallization?
• Glucose-to-fructose ratio
• Natural particles (pollen, wax, propolis bits)
• Room temperature
• Age of the honey
• Storage conditions

👇 Beekeeper Secret:
Raw, unfiltered honey (like ours!) usually crystallizes faster because it still contains pollen and tiny wax particles — the good stuff. These act like “starter spots” where crystals begin to form.

Processed honey is heated and filtered, so it generally crystallizes slower…
but heating destroys enzymes, aroma, and beneficial nutrients.

⚖️ And here’s the BIG truth:
Fast crystallizing honey isn’t “better,” and slow crystallizing honey isn’t “better” either.
Some nectar sources naturally crystallize quickly — like sunflower, clover, cotton, mustard, and canola. Some crystallize so fast the beekeeper can barely extract it! Others stay liquid much longer.

🔬 Simple Honey Science:
• Honey is a supersaturated sugar solution.
• Glucose wants to crystallize — fructose resists it.
• More glucose = quicker crystals.
• Temperatures around 55°F speed up crystallization.
• Crystallization does NOT mean honey is raw.
• Crystallization absolutely does NOT mean honey is spoiled.

💛 Beekeeper Wisdom:
Crystallized honey is STILL pure, safe, delicious, and full of flavor.
Spread it… stir it… or gently warm the jar in a bowl of warm water to make it liquid again.
(Just skip the microwave — it damages those precious natural enzymes!)

Honey shifts with the seasons, the flowers, and the weather — just like the bees themselves. And that’s part of the magic. 🍯✨
Crystallization is natural… but it doesn’t determine whether honey is raw.

❓ Has your honey ever crystallized? Do you love it creamy or do you warm it back to liquid?

11/18/2025

Good morning, you BEE-utiful people. Get Up BEE THANKFUL Get Going. The time you enjoy wasting is not wasted time. Time wasted without fulfillment one has not discovered the value of life
Y'all BEEKEEPING It Real

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Edmond, OK

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