08/10/2026
Bring the flavors of Oaxaca to your kitchen! 🍽️
This month's featured recipe is Mole Rosa, a rich, velvety sauce made with dried chiles, nuts, spices, chocolate, raisins, and fresh ingredients that create an unforgettable balance of sweet, savory, and mild heat. 😋
Serve it over chicken, pork, or enchiladas for a meal your family will be talking about long after dinner. 🍲
Get the full recipe and step-by-step procedure in this month's issue. 📖